9oz | BTL | |
Veuve Clicquot, Brut, "Yellow Label", Champagne, France, NV | 21 | 84 |
Dom Pérignon, Brut, Champagne, France, 2000 | 450 |
9oz | BTL | |
Vietti, Moscato d'Asti, "Cascinetta", Piedmont, Italy, 2009 | 12 | 44 |
Robert Mondavi Winery, Moscato, "Moscato d'Oro", Napa Valley, California, 2014 | ||
St. Supéry, Moscato, Napa Valley, California, 2010 | 10 | 40 |
Maximin Grünhaus, Riesling, Kabinett, "Herrenberg", Mosel, Germany, 2009 | 12 | 51 |
François Chidaine, Montlouis, "Les Bournais", Loire, France, 2007 | 14 | 56 |
9oz | BTL | |
Te Mania, Pinot Gris, Nelson, New Zealand, 2010 | 11 | 42 |
Wild Rock, Sauvignon Blanc, "Elevation", Marlborough, New Zealand, 2008 | ||
Cloudy Bay, Sauvignon Blanc, Marlborough, New Zealand, 2010 | 15 | 58 |
Murphy-Goode, Sauvignon Blanc, "The Fumé", North Coast, California, 2009 | 14 | 53 |
9oz | BTL | |
Benvolio, Pinot Grigio, Friuli, Friuli-Venezia Giulia, Italy, 2009 | 8 | 42 |
Santa Margherita, Pinot Grigio, Alto Adige, Italy, 2010 | 12 | 48 |
Pascal Jolivet, Sancerre, Loire, France, 2009 | 12 | 45 |
Schloss Gobelsburg, Grüner Veltliner, "Gobelsburger", Kamptal, Niederösterreich, Austria, 2010 | 12 | 45 |
9oz | BTL | |
Terra d'Oro, Chenin Blanc/Viognier, Clarksburg, California | ||
Tablas Creek, Blanc, "Côtes de Tablas", Paso Robles, California, 2008 | 14 | 53 |
Pieropan, Soave Classico, "La Rocca", Veneto, Italy, 2016 | ||
Miner Family Winery, Viognier, "Simpson Vineyard", California, 2009 | 12 | 45 |
Tolosa Winery, Chardonnay, "Estate Edna Ranch", Edna Valley, California, 2006 | 12 | 45 |
Domaine de la Vougeraie, Vougeot, Blanc, "Clos du Prieuré", Burgundy, France | ||
Zind-Humbrecht, Gewürztraminer, Alsace, France, 2009 | 15 | 57 |
Alban, Roussanne, "Alban Estate Vineyard", Edna Valley, California, 2006 | 15 | 58 |
Mer Soleil, Chardonnay, Santa Lucia Highlands, California, 2008 | 16 | 61 |
Rombauer, Chardonnay, Carneros, California, 2014 | ||
Kistler, Chardonnay, "Dutton Ranch", Sonoma Coast, California, 2012 |
9oz | BTL | |
Château Graville-Lacoste, Graves, Blanc, Bordeaux, France, 2010 | 9 | 36 |
Martín Códax, Albariño, Rías Baixas, Galicia, Spain, 2010 | 10 | 40 |
Domaine William Fèvre, Chablis, Burgundy, France, 2009 | 11 | 42 |
Jordan, Chardonnay, Russian River Valley, California, 2009 | 18 | 70 |
Louis Latour, Meursault, Burgundy, France, 2009 | 16 | 60 |
Domaine Jean-Marc Morey, Chassagne-Montrachet, Burgundy, France, 2006 | 21 | 88 |
9oz | BTL | |
Sutter Home, White Zinfandel, California, 2009 | 8 | 32 |
9oz | BTL | |
Byron, Pinot Noir, Santa Maria Valley, California, 2009 | 75 | |
Rodney Strong, Pinot Noir, Russian River Valley, Sustainably Grown, California, 2011 | 19 | 68 |
SeaGlass, Pinot Noir, Santa Barbara County, California, 2011 | 55 | |
Hahn, Pinot Noir, "SLH", Santa Lucia Highlands, California, 2009 | 62 | |
Meiomi, Pinot Noir, California | 18 | 65 |
Talbott, Pinot Noir, "Kali Hart", Monterey, California | 95 | |
10 Span Vineyards, Pinot Noir, "Conservancy", Santa Barbara-Monterey Counties, California | 83 | |
Sea Smoke, Pinot Noir, "Botella", Santa Rita Hills, California | 125 |
9oz | BTL | |
Bouchard Père & Fils, Beaune, Premier Cru, "Beaune du Château", Burgundy, France, 2016 | 87 | |
Jean-Jacques Confuron, Pinot Noir, Côteaux de l'Auxois, Burgundy, France | 78 |
9oz | BTL | |
Meiomi, Pinot Noir, Monterey-Santa Barbara-Sonoma Counties, California, 2013 | ||
Planeta, Rosso, "La Segreta", Sicilia, Sicily, Italy, 2008 | 36 | |
Belle Glos, Pinot Noir, "Clark & Telephone Vineyard", Santa Maria Valley, California, 2011 | 98 | |
Messina Hof, Grenache/Shiraz/Mourvèdre, "GSM", Texas, 2018 | 20 | 75 |
Avalon, Merlot, Napa Valley, California, 2009 | 9 | 33 |
Feudi di San Gregorio, Primitivo di Manduria, Puglia, Italy, 2008 | 10 | 38 |
Shenandoah Vineyards, Zinfandel, "Special Reserve", California, 2009 | 8 | 30 |
Beringer, Cabernet Sauvignon, Knights Valley, California, 2007 | 42 | |
Ferrari-Carano, Sangiovese Blend, "Siena", Sonoma County, California, 2008 | 42 | |
Ridge, Zinfandel Blend, "Three Valleys", Sonoma County, California, 2008 | 42 | |
Fortress, Cabernet Sauvignon, Sonoma County, California, 2016 | 95 |
9oz | BTL | |
Musar, Red, "Jeune", Bekaa Valley, Lebanon | 65 | |
Marchesi de' Frescobaldi, Chianti Rùfina, Riserva, "Nipozzano", Tuscany, Italy, 2006 | 74 | |
Chateau Musar, Red, Bekaa Valley, Lebanon, 1978 | 90 | |
La Braccesca, Rosso di Montepulciano, "Sabazio", Tuscany, Italy, 2008 | 10 | 58 |
Carodorum, Toro, "Selección Especial", Castilla Y León, Spain, 2012 | 67 |
9oz | BTL | |
Stag's Leap Wine Cellars, Cabernet Sauvignon, "Artemis", Napa Valley, California, 2019 | 150 | |
Spicerack, Syrah, "Punchdown", Sonoma Coast, California, 2009 | 11 | 47 |
Robert Mondavi Winery, Cabernet Sauvignon, Napa Valley, California, 2007 | 88 | |
William Hill Estate Winery, Cabernet Sauvignon, Napa Valley, California | 76 | |
Stave & Steel, Cabernet Sauvignon, Bourbon Barrel Aged, Paso Robles, California | 67 | |
Oberon, Cabernet Sauvignon, Napa Valley, California, 2008 | 115 | |
Pride Mountain Vineyards, Merlot, Napa-Sonoma Counties, California, 2012 | 110 | |
Cakebread Cellars, Syrah, Napa Valley, California, 2012 | 135 | |
Stags' Leap Winery, Petite Syrah, Napa Valley, California, 2007 | 105 |
Bottle | |
Bartender's Bag-of-Tricks Our bartenders are a talented bunch - ask what they've created for today | 12 |
Carribean Old-Fashioned America's most popular libation pays homage to the original New Orleans liquor. Spiced Rum, Angostura Bitters, cane sugar. | 12 |
Greyhound Gimlet A refreshing mash-up of two quintessential classics. Gin, Ruby Red Grapefruit, Cane Sugar | 15 |
New Orleans Americano A bittersweet end to the summer made our own way. Peychaud's Aperitivo, Sweet Vermouth. | 14 |
Triple Crown Sazerac The famous New Orleans cocktail, tweaked to perfection. Pinhook "Bourbon N Rye," Leatherbee Charred Oak Absinthe, Peychaud's Bitters, cane sugar. | 16 |
Aberfeldy, Scotch, Single Malt, Highlands, 12 year | 15 |
Ardbeg, Scotch, Single Malt, Islay, 10 year | 15 |
Bruichladdich, Scotch, Single Malt, The Classic Laddie, Islay | 16 |
Chivas Regal, Scotch, Blended, Scotland, 12 year | 14 |
Chivas Regal, Scotch, Blended, Gold Signature, Scotland, 18 year | 36 |
Glenfiddich, Scotch, Single Malt, Signature, Speyside, 12 year | 17 |
Glenfiddich, Scotch, Single Malt, Bourbon Barrel Reserve, Scotland, 14 year | 20 |
Glenfiddich, Scotch, Single Malt, Small Batch Reserve, Speyside, 18 year | 28 |
Glenmorangie, Scotch, Single Malt, Nectar d'Or, Highlands, 12 year | 30 |
Glenmorangie, Scotch, Single Malt, The Original, Highlands, 10 year | 18 |
Isle of Jura, Scotch, Single Malt, Jura, 10 year | 15 |
Johnnie Walker, Scotch, Blended, Blue Label, Scotland | 70 |
Lagavulin, Scotch, Single Malt, Islay, 16 year | 25 |
Laphroaig, Scotch, Single Malt, Islay, 10 year | 15 |
Ledaig, Scotch, Single Malt, Isle of Mull, 10 year | 17 |
Monkey Shoulder, Scotch, Blended, Batch 27, Speyside | 10 |
Oban, Scotch, Single Malt, West Highlands, 14 year | 20 |
Talisker, Scotch, Single Malt, Isle of Skye, 10 year | 15 |
The Balvenie, Scotch, Single Malt, Carribean Cask, Speyside, 14 year | 28 |
The Balvenie, Scotch, Single Malt, Doublewood, Speyside, 12 year | 20 |
The Balvenie, Scotch, Single Malt, Portwood, Speyside, 21 year | 45 |
The Dalmore, Scotch, Single Malt, Highlands, 12 year | 17 |
The Glenlivet, Scotch, Single Malt, Speyside, 12 year | 15 |
The Glenlivet, Scotch, Single Malt, The French Oak Reserve, Speyside, 15 year | 20 |
The Macallan, Scotch, Single Malt, Double Cask, Highland, 12 year | 15 |
The Macallan, Scotch, Single Malt, Fine Oak, Highland, 18 year | 55 |
The Macallan, Scotch, Single Malt, Fine Oak, Highland, 25 year | 325 |
The Macallan, Scotch, Single Malt, Sherry Oak, Highlands, 12 year | 20 |
Urban South Paradise Park (Lager) Urban South, New Orleans, LA ABV:4.5% IBU:10 | 7 |
Parish Canebrake (Wheat Ale) Parish Brewing Co, Broussard, LA ABV:5% IBU:15 | 7 |
Abita (Amber Lager) Abita, Abita Springs, LA ABV:4.5% IBU:17 | 8 |
Tin Roof Beer Voodoo (American Pale Ale) Tin Roof Beer, Baton Rouge, LA ABV:5% IBU:20 | 7 |
Urban South Holy Roller (IPA) Urban South, New Orleans, LA ABV:6.3% IBU:60 | 8 |
Miller Lite Miller Lite ABV:4.2% | 6 |
Yuengling (Lager) Yuengling, Pottsville, PA ABV:4.4% | 6 |
Corona Extra Corona, Mexico ABV:4.6% | 7 |
Corona (Light) Corona, Mexico ABV:4.1% | 7 |
Stella Artois Stella Artois, Belgium ABV:5% | 7 |
Heineken Heineken, Holland ABV:5% IBU:23 | 7 |
Angry Orchard Crisp Apple (Hard Cider) Angry Orchard, Cincinnati, OH ABV:5% | 7 |
Heineken 0.0 (Lager, Non-Alcoholic) Heineken, Holland ABV:0.00% | 7 |
Sam Adams Boston Lager Samuel Adams ABV:4.9% | 7 |
Nola Irish Channel (Stout, Irish Style) Nola Brewing Co., Louisiana ABV:6.8% IBU:41 | 7 |
Nola (Blonde Ale) Nola Brewing Co., New Orleans, LA ABV:5% IBU:22 | 7 |
Miller High Life Miller ABV:4.6% | 6 |
Kaliber (Non-Alcoholic) Kaliber, Ireland ABV:0.5% | 7 |
Budweiser Budweiser ABV:5% | 6 |
Amstel (Light) Amstel, Holland ABV:3.5% | 6 |
Abita Hop-On (Pale Ale) Abita, Abita Springs, LA ABV:6% IBU:45 | 7 |
STATE FARE PRIME BURGER 24 Hopscotch Cheddar Onion-Bacon Jam, Aioli, Arugula, Pretzel Bun Gluten- Free Bun or Lettuce Wrap Available |
TO START |
AVOCADO FRIES 17 Black Garlic Aioli, Ranchero Sauce |
CRISPY SHRIMP 19 Citrus Cocktail Sauce, Avocado, Lime |
CRISPY SHRIMP /AVOCADO/PULLED PORK TACO 4 Ranchero Salsa, Chipotle Aioli , Cabbage, Cilantro, Pickled Onion |
COACHELLA BACON WRAPPED DATES 18 Crumbled Goat Cheese, Arugula |
THE NACHOS 19 Confit Pulled Pork, Cheddar, Cole Slaw, Jalapenos, Pickled Onions, Bacon, Valentina Sour Cream, Guacamole |
SALADS SANDWICHES |
CHICKEN CAPRESE PANINI 22 Basil & Citrus Spread, Provolone Cheese, Confit Tomatoes, Baby Arugula, Ciabatta Bread |
BLT SALAD PIZZA 19 Baby Mix Greens, Applewood Bacon, Heirloom Tomatoes, Ricotta & Mozzarella Flatbread |
BABY ARUGULA SALAD 15 Medjool Date, Feta Cheese, Almonds, Honey Shallot Vinaigrette |
CAESAR SALAD 15 Parmesan Cheese, Boiled Egg, Tuile, Marinated White Anchovies |
ENHANCE YOUR DISH WITH YOUR CHOICE OF: Steak 5oz $16 / Chicken $9 / Shrimp $12 / Salmon 5oz $15 |
BUILD YOUR OWN PIZZA 25 |
CHOOSE YOUR INGREDIENTS: Pepperoni, Olives, Tomato, Ham, Bacon, Fennel Pork Sausage, Mushrooms, Onions, Dates, Bell Peppers, Goat Cheese, Arugula, Feta, Pineapple, Jalapenos- Gluten-free Crust Available |
SPICY CAULIFLOWER BITE PIZZA 23 Pont Reyes Spread, Crispy Onions, Mozzarella Cheese, Jalapenos |
SHAREABLE BOARDS |
THE VEGAN BOARD 24 Seasonal Raw Crudité, Fresh Fruits, Lemony Hummus, Grilled Pita Bread |
GAME DAY BOARD 32 House Made Chips, Artichoke & Spinach Dip Buffalo Chicken Wings, Seasonal Raw Crudités, Herb Ranch Dressing |
DOMESTIC CHEESE & CHARCUTERIE 33 Seasonal Jams, Rosemary Crackers, Nuts Dry Fruits |
Chickpeas Hummus tahini, cumin, warm pita bread | 16 |
Chips & Guacamole homemade corn tortillas, salsa pico de gallo | 18 |
Burrata heirloom tomatoes, pistachio, basil oil, baguette | 18 |
Halibut Ceviche aji amarillo, lime, pickled onion, crispy corn, sweet potato | 21 |
Fritto Misto calamari, lobster, shrimp, tartare sauce | 26 |
Octopus a la Plancha chickpeas hummus cream, persillade, chorizo oil | 22 |
Greek feta, heirloom tomatoes, pepper, red onion, cucumber, Kalamata olives, oregano vinaigrette | 21 |
Caesar Salad sweet gem lettuce, anchovies, lardons, eggs, Roquefort dressing, focaccia | 22 |
Antipasto grilled eggplant, pepper, zucchini, goat cheese, arugula, balsamic | 22 |
Chicken | 12 |
Shrimp | 16 |
Churrasco | 16 |
Salmon | 15 |
Lobster | 25 |
Chicken Sandwich lettuce, tomato, gruyere, truffled mayonnaise, Ciabatta bread | 24 |
Wagyu Burger lettuce, tomato, onion, cheddar cheese | 26 |
Baja Style Fish Taco daily made tortillas, pickled onion, sour chipotle sauce | 24 |
Branzino Filet fennel, lemon, star anise, farro | 32 |
Grilled Churrasco rice and beans, herbes de provence | 32 |
New York Striploin potato mille feuille, tomato Provençal, Malbec shallot sauce | 48 |
Seafood Pasta linguine, shrimp, mussels, Vongole sauce | 44 |
Chocolate Pop Caramel Sauce. Seasonal Berries | 12 |
Churros Dulce de Leche, Chocolate Ganache | 12 |
Ice Cream Sundae Choice of Chocolate or Vanilla, Brownies, Fudge, Chantilly Cream | 12 |
Margherita Buffala mozzarella, tomato, basil | 18 |
Pepperoni mushrooms, Kalamata olives | 20 |
Prosciutto arugula, pine nuts, parmesan | 25 |
DORADO TROPICAL Don Q Gold, peach, mango, pineapple | 18 |
SUNSET SPRITZER Aperol, St. Germain, prosecco, blood orange | 18 |
JALAPEÑO MARGARITA Don Julio Reposado, Cointreau, jalapeño, lime | 18 |
AMAPOLA Hendricks, berries, cucumber, vanilla syrup | 18 |
CITRUS SANGRIA Sauvignon Blanc, Felipe II, mixed citrus, mango | 18 |
FROZEN COCONUT MOJITO Bacardi, Malibu, coconut cream, mint, lime | 18 |
Laurent-Perrier, Brut | 24 | 105 |
Laurent-Perrier, Brut Rosé, Cuvée | 34 | 150 |
Moët & Chandon, Brut, Impérial | 95 | |
Veuve Clicquot, Brut, Yellow Label | 140 |
Heitz Cellar, Cabernet Sauvignon, Napa Valley | 185 | |
Château Teyssier, St.-Émilion | 85 | |
Descendientes de José Palacios, Pétalos, Bierzo | 18 | 60 |
Cascina Bongiovanni, Barolo | 120 | |
Altos Las Hormigas, Malbec, Clásico | 20 | 80 |
Château d'Esclans, Rosé, Dorado Beach, Côtes de Provence | 20 | 80 |
Miraval, Rosé, Côtes de Provence | 19 | 75 |
Villa Maria, Sauvignon Blanc, Private Bin, Marlborough | 15 | 50 |
Joseph Drouhin, Chardonnay, Laforêt, Bourgogne | 15 | 50 |
Robert Mondavi Winery, Chardonnay, Napa Valley | 18 | 65 |
Adegas Galegas, Albariño, D. Pedro de Soutomaior, Rías Baixas | 14 | 50 |
Mezzacorona, Pinot Grigio | 14 | 45 |
Fresh Oysters Chef's daily selection - mignonette, cocktail sauce | 1/2 Dozen 22
Dozen 44 |
Ahi Tuna Carpaccio Avocado salsa, jalapeno, crispy capers | 28 |
Grouper Tartare grilled focaccia, herbs salad, carrot-ginger citrus juice | 26 |
Ceviche Bay scallops, octopus, shrimps, sweet potato cream, aji Amarillo leche de tigre | 24 |
Lump Crab Cake Crab claw, crispy cake, Colman's Mustard sauce | 30 |
Clams Mariniere Parsley, shallots, pepperoncino, white wine | 26 |
Shrimp al Ajillo Garlic, chilli, olive oil, baguette croutons | 28 |
Big Fin Calamari Olive oil, parsley, garlic, | 26 |
Pulpo a la Gallega Potato confit, paprika, extra virgin olive oil | 21 |
Chorizo Croquetas Truffle béchamel, garlic aioli | 14 |
Fattoush Salad Heirloom tomatoes, red onion, cucumber, crispy pita, sumac dressing | 16 |
Quinoa Salad Lentils, feta, tomate, cucumber, radish, basil, Dijon mustard vinaigrette | 21 |
Seafood Salad Lobster, shrimp, catch of the day, scallops, cilantro, lemon vinaigrette | 32 |
Artichoke & Mushroom Salad Cilantro, tomaot, spicy leche de tigre | 16 |
Angel Hair Pomodoro Hand crushed rustic heirloom tomato sauce, extra virgin olive oil | 22 |
Linguine Vongole Homemade pasta, clams, crimini mushrooms, parsley | 32 |
Seafood Paella Bomba rice, calamari, shrimps, lobster, clams, bisque broth | 38 |
Arroz Negro Bomba rice, calamari, chorizo, caramelized onions, squid ink | 38 |
Vegetable Paella Bomba rice, wild mushrooms, seasonal vegetables, Portobello broth | 32 |
Rotisserie Harissa Cornish Hen Couscous, heirloom vegetables, labneh sauce | 36 |
Veal Ossobucco Homemade Pappardelle, Rustic Tomato Sauce, Veal Jus | 44 |
Black Angus New York Strip Charcoal grilled eggplant, shallots steak sauce | 56 |
Mediterranean Whole Branzino | 50 |
Cold Water Meagre | 40 |
Silver Skin Dorade Royale | 38 |
Wild Caught Whole Red Snapper | 42 |
Line Caught Saint Pierre | 52 |
Deep Water Turbot | 44 |
Organic Scottish Salmon | 38 |
Caribbean Spiny Lobster | 48 |
Sauces Capers and Parsley Butter / Tomato & Basil / Garlic Infused Olive Oil / Saffron mayonnaise |
Charcoal Grilled eggplants lemon oil | 11 |
Chickpeas Stew tomato, cumin, cilantro | 11 |
Roasted wild mushrooms shaved parmesan, truffle oil | 11 |
Green Jumbo asparagus smoked Vermont butter | 11 |
Papas Canarias Romesco sauce, sea salt | 11 |
Heirloom Roasted Garden Carrots | 11 |
Tomato & Avocado Salad | 11 |
Rice & Beans | 11 |
Chocolate Tart Chocolate sauce, caramleized hazelnuts, vanilla ice cream | 14 |
Crème Brulee Vanilla custard cream, burnt sugar, Grand Manier | 14 |
Encanto Churros Cinammon ice cream | 14 |
Tiramisu Local coffee, mascarpone cream cheese, ladyfingers,cocoa | 14 |