Glass
Bottle
Bottle
Champagne & Sparkling
Veuve Clicquot, Brut Rosé, Champagne, France, NV 92ws
142
750ml
Expressive notes of tangerine, yellow peach and cherry fruit is set on the lacy mousse of this fresh and focused rosé Champagne. It's well-balanced, with hints of toast point, anise and lemon thyme.
Perrier‑Jouët, Brut, Belle Epoque, Champagne, France, 2008 94ws
244
750ml
This finely knit and lithe Champagne is smoky up front, opening into a lovely range of pastry, glazed apricot, lemon curd and candied ginger notes in the glass. Vibrant acidity drives the satin like finish.
Veuve Clicquot, Brut, Yellow Label, Champagne, France
139
750ml
Lanson, Brut, Green Label, Made with Organic Grapes, Champagne, France
120
750ml
Well-cut and smoky, this savory Champagne layers a minerally overtone with notes of fresh-cut apple, grapefruit sorbet and spring blossom. Vivid acidity firms the finish.
Louis Roederer, Brut, Cristal, Champagne, France, 2012 97ws
290
750ml
Floral, citrus and spice aromas and flavors are at the forefront of this delicate Champagne, which is harmonious and well-defined, with a long aftertaste of roasted nut and toast. Very dry.
Bruno Paillard, Brut, Première Cuvée, Champagne, France, NV 91ws
110
750ml
Firm and focused, this lively Champagne is finely knit and elegant overall, offering flavors of Gala apple, pickled ginger, blackberry and toasted almond, with a hint of fleur de sel on the finish.
Krug, Brut, Grande Cuvée, Champagne, France
277
750ml
Beautifully aromatic and inviting, with grilled nut, incense and graphite notes, is finely knit and harmonious.
Armand de Brignac, Brut, Ace of Spades, Champagne, France
349
750ml
Texture is deliciously creamy and the palate has great depth and impact with a long, silky finish. A superb and singular example of a Prestige Champagne.
Rosé
Light Intensity
100 Kitá, Grenache, Rosé, Camp 4 Vineyard, Santa Ynez Valley, California, 2018
39
750ml
The tantalizing aromas of strawberry, melon, rose petal, and white peach are complimented with a mouth quenching acidity.
102 Martin Ray, Pinot Noir, Rosé, Sonoma Coast, California, 2019 89ws
51
750ml
Pale pink-grapefruit color. Aromas of strawberry, apple skin and lemon zest. Medium-bodied with bright acidity. Flavorful, fresh and wonderfully juicy.
103 Peake Ranch, Pinot Noir, Rosé, Sta. Rita Hills, California, 2018
70
750ml
very flavorful mid-palate exudes notes of strawberry compote and tangerine with an acid driven finish.
104 Les Rascasses, Rosé, Santa Ynez Valley, California, 2017
50
750ml
Refreshing, fruit-forward notes of citrus and strawberry. Grenache, Carignane, Cinsault.
Medium Intensity
105 Cambria, Pinot Noir, Rosé, Julia's Vineyard, Santa Maria Valley, California, 2017
63
750ml
Bright red aromas and flavors of strawberry, watermelon, and cranberry. The wine has a medium-bodied mouthfeel and is crisp and bright all the way through the finish.
Sauvignon Blanc
Light Intensity
200 Justin, Central Coast, California, 2016
32
750ml
smoothe- crisp- clean- sweet! Ate with blueberry goat cheese. Would totally buy and give as a gift. Second day of trying it- I was a little iffy about it.
202 Margerum, Sybarite, Happy Canyon of Santa Barbara, California, 2018 91ws
45
750ml
Opens with a fresh pop of acidity, keeping the flavors bright and light-footed. Delivers an energetic mix of ruby grapefruit, lime sherbet and orange blossom, lingering on the long, reverberating finish.
207 Presqu'ile, Santa Maria Valley, California, 2016
51
750ml
203 Fiddlehead Cellars, Happy Canyon of Santa Barbara, California, 2014
64
750ml
Light, bright gold. Candied lemon and honeydew aromas are complicated by pungent herbs and anise. Juicy, sharp focused citrus fruit flavors gain weight with air and pick up a suave floral nuance.
204 Millet Frères, Sancerre, Loire, France, 2018
46
750ml
Well-rounded and full on the palate, with fruity savors embracing the taste buds from start to finish. The wine's evolution is evident with a finish that produces a light touch of minerality.
Medium Intensity
205 Beckmen, Santa Ynez Valley, California, 2018 87ws
36
750ml
Juicy grapefruit, lemon and green apple flavors are bold and refreshing, finishing with a touch of almond skin.
206 Kitá, Camp 4 Vineyard, Santa Ynez Valley, California, 2017 90ws
49
750ml
Crisp, sleek and focused, with plenty of pop to the lemon, green apple and grapefruit flavors. Sleek body, accented by hints of mineral and fresh herbs.
Chardonnay
Medium Intensity
301 Gainey, Santa Rita Hills, California, 2014
45
750ml
Fresh golden apple, spiced pear and melon aromas with citrus and mineral undertones and hints of vanilla, honey and oak spice. Rich and creamy on the palate,
302 Nielson by Byron, Santa Barbara County, California, 2014 87ws
67
750ml
Delicate citrus blossom scents make for an elegant, airy aroma.
Full Intensity
303 Fess Parker, Santa Barbara County, California, 2017 88ws
47
750ml
A spicy white, with hints of richness to the peach cobbler and apple pastry flavors. Buttery notes show on the creamy finish.
304 Cambria, Katherine's Vineyard, Santa Maria Valley, Certified Sustainable, California, 2015
51
750ml
Rich with aromas of mature tropical fruit - elegant and creamy, with delicate and balanced tastes.
313 Alma Rosa, Sta. Rita Hills, California, 2016
55
750ml
Chardonnay that doesn't need or use an oak crutch, this has flavors that are tangy, built around citrus, tangerine and white peach.
305 GoGi, Goldie, Sta. Rita Hills, California, 2016
110
750ml
Richness of golden apples, spiced pear and white peach with a textural grip of slate minerality, slight toast and creamy hazelnut. White flowers on the nose.
306 Cakebread Cellars, Napa Valley, California, 2016
95
750ml
Fans of pure, tart, flinty Chardonnay without oak will find this alluring. Zesty acidity keeps the flavors lively.
307 Kitá, Hilliard Bruce Vineyard, Sta. Rita Hills, California, 2017
55
750ml
This straw colored wine is flatteringly easy to enjoy. Its' aromatics of green apple, lemon zest, and white peach hit you with their exuberant charms from the first encounter.
314 Dierberg, Dierberg Vineyard, Santa Maria Valley, California, 2016 91ws
55
750ml
Focused and fresh-tasting, with lemon-lime notes to the fresh-cut apple, tangerine and ripe citrus flavors. Dried green herb and spice details show on the finish. Drink now through 2021. 3,000 cases made.  
308 Jordan, Russian River Valley, California, 2017
82
750ml
A creamy palate complemented by ample acidity supports flavors of Fuji apple, pineapple, and Meyer lemon with appealing minerality. This wine has a delicious balance of rich, aromatic fruit and crisp acidity.
312 Hilliard Bruce, Santa Rita Hills, Certified Sustainable, California, 2016
47
750ml
An earthy-cedary oak flavor runs through the green apple and pineapple notes. Clean and refreshing.
309 Au Bon Climat, Sanford & Benedict Vineyard Historic Vineyards Collection, Santa Ynez Valley, California, 2015
53
750ml
Clean and juicy, with green apple flavors infused with zesty lemon, lime and citrus notes, keeping this lively and refreshing.
310 Aubert, Ritchie Vineyard, Sonoma Coast, California, 2016
140
750ml
A gorgeous mouthful, rich and layered, with honey-scented fig, apricot, honeydew, nutmeg, hazelnut and floral spice flavors, delivered in a powerful yet graceful manner.
311 Peter Michael Winery, La Carrière, Knights Valley, California, 2016 88ws
160
750ml
Offers terrific notes of white peach, white flowers, oyster shell and undeniable minerality. Medium to full-bodied, pure, and elegant, it has beautifully integrated acidity, a silky, classic texture, and a great finish.
White Blend
400 Zaca Mesa, Blanc, Z, Santa Ynez Valley, California, 2013 88ws
34
750ml
Pear, spice and almond notes are complex and rich. Grapefruit zest and dried floral accents on the juicy finish. Roussanne, Grenache Blanc and Viognier.
401 Kitá, T'Aya Camp 4 Vineyard, Santa Ynez Valley, California, 2015
40
750ml
Crisp lemon-lime flavors mingle with green apple and melon notes, offering a touch of fresh fennel and celery leaf on the finish. Marsanne, Roussanne and Grenache Blanc.
402 Au Bon Climat, White, Hildegard, Santa Maria Valley, California, 2015
68
750ml
The almond, pear and yellow apple flavors are subtle and refined, exhibiting touches of citrus zest, chamomile and sea salt. Clean and fresh, with crisp acidity. Pinot Gris, Pinot Blanc and Aligoté.
More Whites
Sweet
403 Terra d'Oro, Moscato, California, 2019 87ws
36
750ml
Swirl flavors of peach, apricot and orange blossom over the tongue, with a lip-smacking finish
404 Heinz Eifel, Gewürztraminer, Shine, Rheinhessen, Germany, 2016
34
750ml
Lychee, rose petal, ginger, musk, exotic spice, smoke, pineapple, apricot kernel and peach.
Light Intensity
405 J Dusi, Pinot Grigio, Paso Robles, California, 2018
35
750ml
Summer bouquet of wildflowers on the nose of this crystal clear and stainless steel fermented Pinot Grigio. A fresh and delightful palate full of honeydew melon, pear and passion fruit.
Medium Intensity
407 Refugio Ranch, Viognier, Santa Ynez Valley, California, 2017
39
750ml
andied ginger, anise seed and mineral-accented orange peel bring layers of complexity to a supple, silky texture thatâ??s complemented by bright acidity bringing length.
408 Nielson by Byron, Pinot Blanc, Santa Maria Valley, California, 2015
55
750ml
Aromas of stone fruit and orange blossom. Vibrant flavors of honey, orange and a hint of minerality give way to a bright, crisp finish.
410 Honest Poetry, Chenin Blanc, Santa Ynez Valley, California, 2016
43
750ml
Full of floral and honeyed aromas and quince and apple-like flavours with good zippy acidity.
411 Zaca Mesa, Viognier, Santa Ynez Valley, California, 2016
42
750ml
The peach blossom, lemon sherbet and toasted spice notes are focused and rich, with a succulent, juicy finish and a floral touch.
409 Refugio Ranch, Roussanne, Santa Ynez Valley, California, 2014
48
750ml
golden delicious apple, white peach, feijoa, and orange marmalade.
Pinot Noir
Light Intensity
500 Nielson by Byron, Santa Barbara County, California, 2017 87ws
60
750ml
Savory, with a supple mix of dried red fruit and roast beef flavors supported by medium-grained tannins. Cocoa powder on the finish.
501 Presqu'ile, Santa Maria Valley, California, 2016 90ws
65
750ml
Well-structured, with rich flavors of dark cherry, dried plum and currant, backed by firm acidity. The contoured finish offers flinty accents and plenty of spice notes.
517 Gainey, Santa Rita Hills, California, 2014
66
750ml
Wild cherry, anise, sagebrush and slate aromas lead to a palate that packs ripe red fruit upfront, followed by tangy elderberry, plum skin, hibiscus and rose.
502 Foxen, Santa Maria Valley, California, 2016
70
750ml
Pleasantly balanced and easy to drink, but not simple. The flavors and profile are intense and persistent.
505 Ken Brown, Sta. Rita Hills, California, 2017
87
750ml
Notes of dried meats to the dried cherry and roasted plum flavors. Hints of forest floor show on the finish.
506 Laetitia, Estate, Arroyo Grande Valley, California, 2018 87ws
59
750ml
Brickish notes accent dried red fruit and berry flavors that lead into a finish of dried sage and tarragon. now.
507 Sea Smoke, Southing, Sta. Rita Hills, California, 2017
110
750ml
Elegant, well-propotioned and full-bodied, with spicy sour cherry, fresh earth, mineral and dusty sage notes.
Medium Intensity
503 GoGi, Southpaw, Sta. Rita Hills, California, 2015
110
750ml
Ripe pomegranate, bright cranberry and a hint of dried fig. A seamless integration of dark fruit, plush tannins and minerality.
Cebada, Santa Ynez Valley, California, 2017
64
750ml
Fruity, rustic and earthy aromas and flavors of cranberry, red apple, and ripe tomato with juicy notes of raspberry, cherry and pomegranate, all balanced by well-integrated, dusty tannins, fresh acidity, and a softly textured finish.
508 Evening Land, Tempest Memorious, Santa Rita Hills, California, 2009
180
750ml
Aromas of black berries, black grapes, tea leaf, dried herbs and mushrooms.
509 Paul Lato, The Contender Drum Canyon Vineyard, Santa Rita Hills, California, 2016
130
750ml
Opens with aromas of ripe cherry, black plums, spice box and tar. On the palate, it's medium-bodied with racy acidity, excellent mid-palate depth and a crunchy core of fruit, concluding with a complex, rich finish.
510 Carlson, John Sebastiano Vineyard, Santa Rita Hills, California, 2014
70
750ml
Slightly sweet with rich flavors of raspberry and cranberry.
514 D'Alfonso‑Curran, Rancho La Viña, Santa Rita Hills, California, 2010 90ws
113
750ml
A blend of maturity and youth, with vibrant maraschino cherry, rhubarb, fresh herb and underbrush flavors, supported by gutsy, earth-laced tannins.
515 Kitá, Hilliard Bruce Vineyard, Santa Rita Hills, California, 2013
97
750ml
Notes of hibiscus meet with red cherry, cola and cinnamon. Intriguing chalky tannins frame the palate, where pomegranate and ripe cranberry flavors are leveled by a black-tea element.
511 Sea Smoke, Ten, Santa Rita Hills, California, 2017
182
750ml
Ripe, rich black cherry & blackberry with a complex spicy finish.
512 Au Bon Climat, Sanford & Benedict Vineyard, Santa Ynez Valley, California, 2015
85
750ml
Pronounced cherry, pomegranate, coffee and spice flavors, as well as an overlay of toasty oak.
Merlot
600 Markham, Napa Valley, California, 2016
43
750ml
This wine has a youthful exuberance with aromas of cola, vanilla and cherry jam being the most prominent, but layers of toffee, toast and raspberry fruit really create excitement. Fleshy plum flavors are rounded out with velvety tannins.
601 Decoy by Duckhorn, Sonoma County, California, 2017 83ws
55
750ml
The tannins are smooth and the flavors are rich and mouthfilling with abundant ripe fruit and layers of vanilla and sweet oak.
602 Rutherford Hill, Napa Valley, California, 2014 88ws
56
750ml
Ripe, dense flavors of roasted plum and dried black cherry. Cigar box notes show on the finish.
603 Gainey, Santa Ynez Valley, California, 2015
50
750ml
enticingly fresh, vivid aromas of black cherry and red plum fruit, perfectly complemented by fragrant rose hips tea, sweet oak and light herbal tones.
605 Stags' Leap Winery, Napa Valley, California, 2018
88
750ml
Aromatics of ripe red cherry and sweet strawberry jam lead to flavors of rich red fruit and toasted almonds with a hint of black truffles. A full-bodied mid palate carries through to a long finish complete with hints of licorice, black chocolate and orange peel.
604 Clos Beauregard, Pomerol, Bordeaux, France, 2012 90ws
120
750ml
Dominated by fruity and spicy aromas and complex jam notes with aromas of coffee and blackberry.
Syrah
Medium Intensity
700 Stolpman Vineyards, Ballard Canyon, California, 2017
47
750ml
Dark berries with a rich mocha driven tannin.
701 Honest Poetry, Santa Ynez Valley, California, 2016
45
750ml
Herbs, red and black fruits, white and black pepper, to floral violet notes.
702 Kitá, Camp 4 Vineyard, Santa Ynez Valley, California, 2016
50
750ml
Presents a mix of dried dark berry, cedar, tobacco and spice, with touches of black licorice and anise, gaining depth and complexity on the finish.
707 Domaine du Coulet, Cornas, Les Terrasses du Serre, Rhône, France, 2009 95ws
153
750ml
This really stands apart from the crowd, with searingly intense minerality cutting through a massive core of pastis, plum sauce and fig paste. Gorgeous violet and spice notes fill in the background, while charcoal and tar thunder through the finish.
Full Intensity
704 Cambria, Tepusquet Vineyard, Santa Maria Valley, California, 2013
50
750ml
Cassis, violet, black peppercorn, cherry cola, mocha, cinnamon and earth bolstered by plenty of acidity and fine-grained tannins.
703 Alban, Patrina Alban Estate, Edna Valley, California, 2016 92ws
88
750ml
Blackberry and smoky meat aromas open to polished, complex flavors of dark plum, fruitcake spices and mineral that finish with refined tannins.
705 JC Cellars, Rockpile Vineyard Haley's Reserve, Rockpile, California, 2007 94ws
120
750ml
Offers wonderful purity of flavors, with a mix of rich blackberry, wild berry and boysenberry fruit that's intense, focused, supple and structured, gaining complex mineral, anise, sage and cedar flavors.
706 Alban, Reva Alban Estate, Edna Valley, California, 2013 94ws
140
750ml
Refined yet dynamic, with a structured and balanced core of acidity and tannins framed by formidable black raspberry, smoky meat, licorice and orange zest flavors that build momentum toward polished tannins.
Cabernet
Medium Intensity
800 Justin, Paso Robles, California, 2016
70
750ml
Aromas of black cherry, plum and an assortment of spice, vanilla and toasty oak are prevalent.
805 Star Lane Vineyard, Happy Canyon of Santa Barbara, California, 2014
113
750ml
licorice, black cherry, cassis, spice, and vanilla, flavors paired with efforts of selection and fermentation management intended to highlight site driven qualities like structure and depth.
801 Brander, Los Olivos District, California, 2017
60
750ml
A nose of ripe strawberry, cherry and raspberries with a soft velvetly finish.
Full Intensity
805 Three Jokers, Happy Canyon of Santa Barbara, California, 2014
57
750ml
Layers dark fruit aromas with notes of toasted oak and dark chocolate
803 Kitá, Camp 4 Vineyard, Santa Ynez Valley, California, 2013
63
750ml
This is a beautifully deep colored wine with a nose of fresh boysenberry, black currant, tobacco, and clove, which is complemented with hints of vanilla and cassis.
804 Crown Point, Happy Canyon of Santa Barbara, California, 2016 87ws
255
750ml
Plum cobbler and warmed blackberry reduction notes form a thick and slightly heavy core, while licorice root and Black Forest cake accents take over on the finish.
816 Foxen 7200, Vogelzang Vineyard, Happy Canyon of Santa Barbara, California, 2016
113
750ml
Foxen Vogelzang Vineyard , Cabernet Sauvignon,
806 Oberon, Napa County, California, 2018
55
750ml
Rich cherry, dark berry and cassis flavors, adding subtle nuances of toastedvanilla and toffee
807 Vogelzang, Vogelzang Vineyard Reserve, Happy Canyon of Santa Barbara, California, 2011
135
750ml
Medium to deep ruby color and opens to notes of cedar and nutmeg with blackcurrant, warm black cherries and berries plus accents of chocolate, coffee bean and blackcurrant bud.
808 Dunn Vineyards, Howell Mountain, California, 2013 91ws
226
750ml
A rustic, hearty style that's not shy about extraction, density or oak, offering a chewy mouthful of graphite- and lead pencil-shaded dark berry flavors.
815 Round Pond Estate, Rutherford, California, 2018
107
750ml
Features a dense and loamy tack, with dark plum, blackberry and red currant flavors mixed with ganache, roasted alder and tobacco notes. Shows a strong tug of earth on the finish, though the fruit keeps pace.
810 Jones Family, Napa Valley, California, 2008
179
750ml
Dense blue/purple color is accompanied by complex aromatics of white flowers, creme de cassis, blueberry pie, charcoal, and a hint of subtle oak. Full-bodied power, stunning purity, concentration, and texture, an undeniable minerality.
814 Nickel & Nickel, Quicksilver Vineyard, Rutherford, California, 2018 91ws
197
750ml
Friendly and open-knit, with a nice range of sassafras, mulled spice, tea, cassis and cherry notes mixed together and carried by fine-grained tannins through the finish.
811 Inglenook, Rutherford, California, 2014
115
750ml
Dense purple in color, with notes of creme de cassis, blackberry, cedar wood and forest floor, the wine is full-bodied, beautifully concentrated and pure, with moderate tannins
812 Palmaz, Napa Valley, California, 2008
163
750ml
Offers a mix of ripe currant, cherry and plum fruit, with spicy herb and earth notes that pick up green olive, anise, cedary oak and mineral flavors. Ends with firm, ripe tannins.
813 Inglenook, Rubicon, Rutherford, California, 2009 93ws
240
750ml
A classy effort, rich and layered, restrained and structured, featuring fine tension between the dried currant, cedar, cigar box and anise flavors and the firm, fine-grained tannins. Cabernet Sauvignon, Cabernet Franc and Merlot.
Meritage Blends
900 Crown Point, Relevant Red, Happy Canyon of Santa Barbara, California, 2013 88ws
210
750ml
blend of 30% Syrah, 30% Malbec, 30% Petit Verdot and 10% Cabernet Sauvignon is a stunner. Dark as night and extremely viscous in the glass, this shows deep blueberry, uncrushed peppercorns and touches of smoked meat on the nose.
901 Signorello, Padrone, Napa Valley, California, 2007 93ws
190
750ml
Impressive for its structure, complexity, range of flavors and focus, with firm, ripe black fruits, dried currant, blackberry, black licorice, mocha and cedary graphite notes.
902 Opus One, Napa Valley, California, 2016 94ws
360
750ml
Bordeaux-like in its structure and balance, showing cedary oak, dusty berry, dried currant and mineral, with hints of herb and sage. The flavors firm up on the finish, and this is rich and intense without being heavy.
904 Crown Point, Proprietary Red, Estate Selection, Happy Canyon of Santa Barbara, California, 2014 91ws
200
750ml
Lushly spiced, with a deep well of inky red plum, cherry and raspberry flavors, supported by silky tannins. The creamy finish offers cappuccino and chocolate accents. Cabernet Sauvignon, Malbec and Merlot.
Red Blend
Medium Intensity
906 Axis Mundi, Grenache/Syrah, Windmill Vineyard, Ballard Canyon, California
48
750ml
Zesty and appealingly rustic, with low-key raspberry, white pepper and mineral accents. Grenache and Syrah. Drink now through 2023. 330 cases made.  
907 The Feminist Party, GSM, Santa Barbara County, California, 2018
76
750ml
Perky and easygoing, with lively raspberry, spiced cinnamon and smoky anise flavors that glide along the finish. Grenache, Syrah and Mourvèdre.
911 Kitá, Spe'y Camp 4 Vineyard, Santa Ynez Valley, California, 2013
47
750ml
A deep colored wine that has an aromatic profile bursting with blueberries, violets, truffle oil, cinnamon, and traces of coffee.
909 Orin Swift, Eight Years in the Desert, California, 2018 91ws
88
750ml
A bruiser of a blend, combining gutsy blackberry and licorice flavors, with accents of sandalwood, smoky anise and cracked pepper. Zinfandel, Petite Sirah and Syrah.
910 Kitá, Kalaš Camp 4 Vineyard, Santa Ynez Valley, California, 2014
35
750ml
A blend of bright crisp acidity, medium body and a culmination of spices, earthy tones and blackberries.
912 Mathilde & Yves Gangloff, Côte‑Rôtie, La Barbarine, Rhône, France, 2009 94ws
149
750ml
Gorgeous sandalwood and white pepper notes lead the way, followed by tangy iron and sanguine hints and a core of subtle cherry eau de vie, plum and red currant fruit flavors.
913 Mathilde & Yves Gangloff, Côte‑Rôtie, La Sereine Noire, Rhône, France, 2009 96ws
180
750ml
Offers very alluring warm ganache and mesquite aromas, which meld into the core of mulled plum, fig and anise flavors. Long and silky through the finish, with incense and white pepper weaving in and out, along with lots of buried grip.
Full Intensity
914 Tablas Creek, Esprit de Tablas, Paso Robles, California, 2013 84ws
73
750ml
Densely built but zesty, with dried cherry and smoky beef aromas and a firm backbone of dark plum, cracked pepper and tar notes, finishing with snappy tannins. Mourvèdre, Grenache, Syrah and Counoise. Drink now through 2024. 3,800 cases made.  
915 Kaena, Hapa, Santa Ynez Valley, California, 2016
128
750ml
Beautiful slightly floral nose rich in plum, blackberry, boysenberry, strawberry, vanilla, brown butter and tobacco.
943 Grassini, Proprietary Red, Articondo, Happy Canyon of Santa Barbara, California, 2016
90
750ml
A supple red, with a creamy texture to the cherry and raspberry flavors. Some roast beef accents emerge on the spicy finish. Petit Verdot, Cabernet Sauvignon and Cabernet Franc.
916 Château Haut‑Beauséjour, St.‑Estèphe, Bordeaux, France, 2015 88ws
68
750ml
This has black tea and smoldering tobacco aromas giving way to stylish red and black currant coulis notes. Flashes of bay leaf, alder and warm paving stone give this range. Loses a little steam through the finish.
917 Ségla, Margaux, Bordeaux, France, 2012
119
750ml
Freshness to the fruit, supple textures on the palate and no hard edges.
941 L'Aventure, Red, Optimus Estate, Paso Robles Willow Creek District, California, 2017
120
750ml
candied currants, fir, and cardamom
919 My Favorite Neighbor, Paso Robles, California, 2016 87ws
140
750ml
Offers smokin' notes of crème de cassis, lead pencil shavings, licorice, smoke tobacco, and hints of violets. Full-bodied and still fresh with chalky, moderate tannins and elegant and length.
942 Denner, Mother of Exiles, Paso Robles Willow Creek District, California, 2016 87ws
130
750ml
Ripe, featuring a slightly jammy raspberry and blackberry core, showing enough freshness to keep this moving along, with light red licorice and sweet spice notes filling in on the finish. Cabernet Sauvignon, Merlot, Petit Verdot and Cabernet Franc.
920 Linne Calodo, Nemesis, Paso Robles Willow Creek District, California, 2016 92ws
173
750ml
Plush and jammy, with vibrant and rich raspberry, dried cherry, violet and toasty mocha flavors that pick up speed toward polished tannins. Syrah, Mourvèdre and Grenache.
921 Saxum, Broken Stones, Paso Robles, California, 2017 93ws
190
750ml
A meatier style in its' darker, blue fruits, charred meat, bay leaf, and violet-laced aromas and flavors. Silky and incredibly sexy as well as elegant. This wine has terrific fruit intensity, soft tannins, and a big finish. 98 points J.D.
922 Saxum, Broken Stones, Paso Robles, California, 2016 92ws
190
750ml
Deeply structured, yet expressive and balanced, with bold blackberry, river stone, white pepper and grilled anise flavors that build power toward big but polished tannins. Syrah, Grenache, Mourvèdre, Roussanne and Petite Sirah.
More Reds
Medium Intensity
923 Angelo Gaja, Barbaresco, Piedmont, Italy, 2010 92ws
335
750ml
Long, complex finish with fine, silk-like tannins and good acidity.
943 Le Vigne Winery, Sangiovese, Di Acquarello Vineyard, Paso Robles, California, 2016
a juicy Merlot with flavors of Maraschino cherries, raspberries, mocha and vanilla with a hint of anise. Great balance between fruit, oak, and tannins.
924 Château Quattre, Malbec, Cahors, Southwest, France, 2016
48
750ml
Dried berry, cherry and charred herb notes mark this full-bodied red. Grippy tannins cut short the black olive and savory spice finish. Drink now. 25,000 cases made.  
925 Arthur Earl, Grenache, Vogelzang Vineyard, Happy Canyon of Santa Barbara, California, 2009
42
750ml
Bright red fruit aromas and flavors of the SYV contrasting with the darker fruit, body and complexity of the Vogelzang
926 Clementine Carter, Grenache, Kimsey, Santa Barbara County, California, 2018
76
750ml
Kirsch, crushed flowers, framboise, licorice, and ground pepper all emerge from this medium to full-bodied, silky, seamless beauty that has sweet tannin, a balanced, ethereal texture, and a great finish.
927 Kimsey, Grenache, Ballard Canyon, California, 2015
105
750ml
Mission fig, aged balsamic, Mexican vanilla and ripe raspberry.
928 Carr, Cabernet Franc, Santa Ynez Valley, California, 2016
50
750ml
Roasted bell pepper with mellow notes of violet and herbs, finishing with a wonderful balance of good acidity and soft tannins.
930 Stolpman Vineyards, Sangiovese, Ballard Canyon, California, 2014
149
750ml
The mouthfeel is chewy, with savory dryness and a sweet lingering finish of pomegranate and toasted fennel seeds.
931 Herman Story, Grenache, On The Road, California, 2014 83ws
56
750ml
A ripe, sexy beauty that's loaded with classic Grenache notes of black cherries, licorice, smoked herbs and earth.
932 Buttonwood, Malbec, Estate, Santa Ynez Valley, California, 2015
52
750ml
Blackberries and cassis and leads to a velvety texture.
933 Clendenen Family, Nebbiolo, The Pip, Santa Maria Valley, California, 2015
67
750ml
Deep red with aromas and flavors of plums and dried roses. Balance between the richness, the bright acidity, and moderated tannins, make this wine an all around food wine.
934 Finca Allende, Rioja, Spain, 2011 86ws
53
750ml
Rich, deep purple color with lots of oak, vanilla and tobacco on the nose. Blackberry notes and vibrant candied fruit on the palate that tastes like Sweet Tarts or Sugar Straws.
935 Oberto, Barolo, Rocche dell'Annunziata, Piedmont, Italy, 2011
190
750ml
Full bodied, high in tannic, acidity, and alcohol, their aromas suggest tar, violets, roses, strawberries, even truffles.
936 Bodega Numanthia, Toro, Termes, Castilla Y León, Spain, 2009 91ws
95
750ml
The mouthfeel is balanced and vibrant with a continuation of fruit flavors. After a lively and intense attack, an explosion of blueberries and blackberries, the end of mouth is long and persistent, with notes of chocolate and tobacco.
Full Intensity
937 Booker, Grenache, Ripper, Paso Robles, California, 2014 92ws
145
750ml
A wine that's all about the limestone, showing structure and focus. Dark raspberry, crushed rock and licorice aromas lead to dense but rich flavors of smoky plum, dusty sage and white pepper.
938 Brick Barn, Cabernet Franc, Santa Ynez Valley, California, 2016
53
750ml
Aromas of strawberry syrup, licorice, burned coffee, peppercorn and a hint of pyrazine via the oregano.
939 Bertani, Amarone della Valpolicella Classico, Veneto, Italy, 2006 88ws
240
750ml
Dry fruit, liquorice and spice.
940 Ridge, Petite Sirah, Lytton Estate, Dry Creek Valley, California, 2015 83ws
74
750ml
Chewy tannins give this red a rustic profile, offering concentrated wild berry, mineral, white pepper and cream soda notes. Impressively focused and muscular on the finish.
Bubbles in Smaller Bottles
Chandon, Sparkling Rosé, California
12
187ml
Bright apple and cherry aromas combine with crisp, easy going flavors that finish with festive acidity.
Mumm Napa, Brut, Prestige, Napa Valley, California
16
187ml
Soft and creamy, with easygoing tropical fruit and spice flavors.
Moët & Chandon, Brut Rosé, Impérial, Champagne, France
75
187ml
Fresh and balanced, with a pretty range of wild strawberry, orange blossom, whole-grain toast and ground ginger flavors riding the silky mousse.
Chandon, Brut, California, NV 89ws
29
375ml
Crisp and lively, with easygoing green apple and toasted spice flavors.
Veuve Clicquot, Brut, Champagne, France, Vintage
75
187ml
A vivid version, like raw silk on the palate, with a powerful frame of acidity.
Half Bottles
Chardonnay (375ml)
Summerland, Chardonnay, Santa Barbara County, California, 2016
24
375ml
Smooth and silky, fruit-driven with creamy texture and lovely notes of peach, pear and citrus.
Cakebread Cellars, Chardonnay, Napa Valley, California, 2016
52
375ml
Fans of pure, tart, flinty Chardonnay without oak will find this alluring. Zesty acidity keeps the flavors lively.
Landmark, Chardonnay, Overlook, Sonoma County, California, 2014 90ws
25
375ml
Exhibits a golden honey hue with pure Granny Smith apple aromas along with distinctive notes of lime blossom and nutmeg. The mouth feel is rich and round and unfolds to reveal shortbread and pineapple flavors that linger.
Pinot Noir (375ml)
Summerland, Pinot Noir, Santa Barbara County, California, 2014
35
375ml
Ripe blueberry, black cherry and plum balanced by rich creamy vanilla leading to a smooth lingering finish.
Sanford, Pinot Noir, Santa Rita Hills, California, 2013 84ws
42
750ml
Black cherry, plum and dusty berry flavors, bright acidity, supple tannins.
Merlot (375ml)
Alexander Valley Vineyards, Merlot, Alexander Valley, California, 2016
24
375ml
Spicy aromas of dark fruits, cassis, cherry, plum, vanilla, oak, and slight chocolate. A big, nicely balanced wine with chewy tannins on the long finish.
Cabernet (375ml)
Stag's Leap Wine Cellars, Cabernet Sauvignon, Artemis, Napa Valley, California, 2014 88ws
58
375ml
Well-built, with rich dark berry, cedary oak, savory herb and tobacco flavors, ending with earth-laced tannins that cast a gravelly edge.
Red Blend (375ml)
Franciscan Estate, Meritage, Magnificat, Napa Valley, California, 2007
56
375ml
Rich and complex layers of mixed dark cherry, cassis and plum with hints of chocolate.
Dessert Wines
J. Wilkes, Pinot Blanc, Late Harvest, Santa Maria Valley, California, 2012
45
375ml
Expectedly viscous yet intriguingly grippy. Flavors of dried lemon peel, chamomile and honey butter, finishing on peanut brittle.
The Royal Tokaji Wine Company, Aszú 5 Puttonyos, Red Label, Tokaji, Hungary, 2013
54
750ml
This Hungarian treasure shows characteristics of a vivid gold color with honeyed apricot and orange peel flavors uplifted with dramatic acidity.
Last Chance Bottles
Light Intensity White
Tatomer, Riesling, Vandenberg, Santa Barbara County, California, 2013
55
750ml
Medium Intensity White
Jaffurs, Viognier, Bien Nacido Vineyard, Santa Barbara County, California, 2016
55
750ml
Intensely fruity, with a mix of pear, mango and peach flavors and a hint of tomato leaf. Crisp and refreshing, with plenty of intensity on the juicy finish.
Full Intensity White
Alban, Viognier, Central Coast, California, 2016 92ws
35
750ml
Distinctly seamless, this starts out plump, with fleshy notes of apricot and peach and a hint of marmalade for added richness. Spice, honey and floral details add complexity. Harmonious and refreshing on the finish.
Brewer‑Clifton, Chardonnay, Santa Rita Hills, California, 2012 88ws
110
750ml
Exhibits a trim mix of fresh and lively lime, citrus and green apple notes, yet this is short on depth and complexity.
Falcone Family Vineyards, Chardonnay, Santa Maria Valley, California, 2016
43
750ml
Clean mineral aromatics, citrus blossom, dried lemon and white grapefruit zest
Pence Ranch, Chardonnay, Sta. Rita Hills, California, 2016 90ws
47
750ml
Lively and rich-tasting, with well-crafted pear tart, apple cobbler and peach flavors that are supported by bright acidity. Light buttery notes show on the finish.
Gary Farrell, Chardonnay, Russian River Selection, Russian River Valley, California, 2016 92ws
62
750ml
Roar, Chardonnay, Santa Lucia Highlands, California, 2015
51
750ml
Floral notes accent the crunchy green apple and pear flavors in this white, along with plenty of rich, spicy shadings. Offers butter pastry hints on the finish.
Alpha Omega, Chardonnay, Napa Valley, California, 2013 90ws
42
750ml
A broad-shouldered effort, rich and layered, with extracted pear and melon flavors and toasty, smoky, vanilla-scented oak making for a mouthful of Chardonnay that reminds me of versions from Napa in years past.
Flowers, Chardonnay, Camp Meeting Ridge, Sonoma Coast, California, 2013
125
750ml
Delivers a tangy beam of green pineapple, apple and citrus in a stylish manner, ending with a mouthwatering aftertaste that echoes honeydew melon and spice notes.
Full Intensity Red
My Favorite Neighbor, Cabernet Sauvignon, Paso Robles, California, 2016
150
750ml
Offers smokin' notes of crème de cassis, lead pencil shavings, licorice, smoke tobacco, and hints of violets. Full-bodied and still fresh with chalky, moderate tannins and elegant and length.