Glass
Bottle
Bottle
Champagne & Sparkling
Sweet
Riverbench, Blanc de Blancs, Demi‑Sec, Cork Jumper, Santa Maria Valley, California, 2016
88
750ml
Dry
Louis Roederer, Brut, Premier, Champagne, France, NV 92ws
87
750ml
Racy acidity drives this sleek Champagne, swathed in a lovely, creamy mousse as it carries a finely meshed range of poached pear and star fruit, pickled ginger and Meyer lemon zest. Lithe and graceful, with a lasting, mineral-laced finish.
Sanford, Brut, Brut Cuvee, Santa Rita Hills, California, 2014
98
750ml
Brilliant aromas of jasmine, nectarine, key lime and stone fruit, proving quite expressive yet extremely elegant. The mousse explodes on the palate, delivering candied pear and pink-lemon pith flavors.
Perrier‑Jouët, Brut, Belle Epoque, Champagne, France, 2008 94ws
244
750ml
This finely knit and lithe Champagne is smoky up front, opening into a lovely range of pastry, glazed apricot, lemon curd and candied ginger notes in the glass. Vibrant acidity drives the satin like finish.
Lanson, Brut, Green Label, Made with Organic Grapes, Champagne, France
95
750ml
Well-cut and smoky, this savory Champagne layers a minerally overtone with notes of fresh-cut apple, grapefruit sorbet and spring blossom. Vivid acidity firms the finish.
Perrier‑Jouët, Brut Rosé, Blason, Champagne, France, NV 92ws
170
750ml
A mouthwatering rosé, with a lively bead and a rich and toasty overtone to flavors of crushed raspberry, smoked almond, white peach and lemon curd. Firm, chalk-tinged finish. Drink now. 3,500 cases imported.  
Louis Roederer, Brut, Cristal, Champagne, France, 2012 97ws
290
750ml
Floral, citrus and spice aromas and flavors are at the forefront of this delicate Champagne, which is harmonious and well-defined, with a long aftertaste of roasted nut and toast. Very dry.
Bruno Paillard, Brut, Première Cuvée, Champagne, France, NV 91ws
110
750ml
Firm and focused, this lively Champagne is finely knit and elegant overall, offering flavors of Gala apple, pickled ginger, blackberry and toasted almond, with a hint of fleur de sel on the finish.
Billecart‑Salmon, Blanc de Blancs, Brut, Champagne, France, Vintage
190
750ml
This lip-smacking version, with rich notes of grilled nut, melon and apricot fruit, grated ginger and lemon curd gaining momentum. It's sleek and racy, with a lively mousse and a long, mineral-tinged finish.
Rosé
Light Intensity
Kitá, Grenache, Rosé, Camp 4 Vineyard, Santa Ynez Valley, California, 2018
35
750ml
Tantalizing aromas of strawberry, melon, rose petal, and white peach are complimented with a mouth quenching acidity.
Medium Intensity
Liquid Farm, Mourvèdre, Rosé, Vogelzang Vineyard, Happy Canyon of Santa Barbara, California, 2021
59
750ml
Medium-bodied with great intensity. Lively with notes of blood orange, strawberry and minerality on the palate. Clean and crisp with a lingering finish.
Sauvignon Blanc
Light Intensity
200 Rusack, Estate, Ballard Canyon, California, 2017
45
750ml
This beautifully dry white wine is perfumed with aromas of aromas of honeydew melon, pears and spun sugar. These aromas merge with flavors of Meyer lemon and pineapple on the palate, and finish with a sensation that is both fruity and crisp.
202 Cloudy Bay, Marlborough, New Zealand, 2021
62
750ml
Juicy and voluminous, combining flavors with a mineral acidity with a long,fresh intense finish
203 Fiddlehead Cellars, Happy Canyon of Santa Barbara, California, 2015
66
750ml
Light, bright gold. Candied lemon and honeydew aromas are complicated by pungent herbs and anise. Juicy, sharp focused citrus fruit flavors gain weight with air and pick up a suave floral nuance.
Medium Intensity
205 Beckmen, Santa Ynez Valley, California, 2020
38
750ml
Juicy grapefruit, lemon and green apple flavors are bold and refreshing, finishing with a touch of almond skin.
Chardonnay
Medium Intensity
300 Point & Line, Sierra Madre Vineyard, Santa Maria Valley, California, 2016
49
750ml
tart in green apple and Anjou pear flavors, followed by honeydew and white peach.
Full Intensity
303 Fess Parker, Santa Barbara County, California, 2021
49
750ml
A spicy white, with hints of richness to the peach cobbler and apple pastry flavors. Buttery notes show on the creamy finish.
304 Liquid Farm, White Hill, Santa Rita Hills, California, 2019
75
750ml
307 Falcone Family Vineyards, Santa Maria Valley, California, 2016
43
750ml
clean mineral aromatics, citrus blossom, dried lemon and white grapefruit zest. The layers of flavors are broad in the mid-palate with a reminder of pippin apple that leads to a long, juicy finish. The lasting impression is mouthwatering.
305 GoGi, Goldie, Sta. Rita Hills, California, 2016
113
750ml
Richness of golden apples, spiced pear and white peach with a textural grip of slate minerality, slight toast and creamy hazelnut. White flowers on the nose.
306 Cakebread Cellars, Napa Valley, California, 2020
98
750ml
Fans of pure, tart, flinty Chardonnay without oak will find this alluring. Zesty acidity keeps the flavors lively.
308 Gary Farrell, Russian River Selection, Russian River Valley, California, 2016 92ws
62
750ml
Powerful, with finely detailed dried apricot, apple and green pear flavors, supported by firm acidity. The broad finish offers buttery notes that are well-integrated with spicy accents. Best from 2020 through 2024. 5,203 cases made.  
302 Jordan, Russian River Valley, California, 2019
72
750ml
Keeping with a classic Old-World style of Chardonnay, this vintage possesses a citrus and mineral bouquet that reveals notes of crisp green apple, kiwi, honey and lightly toasted oak.
309 Au Bon Climat, Sanford & Benedict Vineyard Historic Vineyards Collection, Santa Ynez Valley, California, 2016 90ws
55
750ml
Clean and juicy, with green apple flavors infused with zesty lemon, lime and citrus notes, keeping this lively and refreshing.
310 Aubert, Ritchie Vineyard, Sonoma Coast, California, 2016
140
750ml
A gorgeous mouthful, rich and layered, with honey-scented fig, apricot, honeydew, nutmeg, hazelnut and floral spice flavors, delivered in a powerful yet graceful manner.
More Whites
Sweet
403 Terra d'Oro, Moscato, California, 2021
38
750ml
Swirl flavors of peach, apricot and orange blossom over the tongue, with a lip-smacking finish
Light Intensity
405 J Dusi, Pinot Grigio, Paso Robles, California, 2021
38
750ml
Summer bouquet of wildflowers on the nose of this crystal clear and stainless steel fermented Pinot Grigio. A fresh and delightful palate full of honeydew melon, pear and passion fruit.
Medium Intensity
402 Au Bon Climat, White, Hildegard, Santa Maria Valley, California, 2015
50
750ml
The almond, pear and yellow apple flavors are subtle and refined, exhibiting touches of citrus zest, chamomile and sea salt. Clean and fresh, with crisp acidity. Pinot Gris, Pinot Blanc and Aligoté.
Pinot Noir
Light Intensity
500 Nielson, Santa Barbara County, California, 2018
62
750ml
Savory, with a supple mix of dried red fruit and roast beef flavors supported by medium-grained tannins. Cocoa powder on the finish.
517 Failla, Sonoma Coast, California, 2019
69
750ml
A supple, graceful style, smooth in texture, with ripe plum, blueberry and raspberry flavors that glide along. Ends with mild, fine-grained tannins.
502 Foxen, Santa Maria Valley, California, 2018
72
750ml
Pleasantly balanced and easy to drink, but not simple. The flavors and profile are intense and persistent.
516 Foley, Sta. Rita Hills, California, 2018
70
750ml
Offers a complex interplay of ripe raspberry and wild berry notes, with touches of spice and herb, all well-proportioned and ending with good length and fine-grained tannins.
505 Ken Brown, Sta. Rita Hills, California, 2020
87
750ml
Notes of dried meats to the dried cherry and roasted plum flavors. Hints of forest floor show on the finish.
506 Laetitia, Estate, Arroyo Grande Valley, California, 2019
61
750ml
Brickish notes accent dried red fruit and berry flavors that lead into a finish of dried sage and tarragon. now.
Medium Intensity
512 Sanford, Santa Rita Hills, California, 2019
75
750ml
Black cherry, plum and dusty berry flavors, bright acidity, supple tannins
514 Paul Lato, Magic Moments ‑ Hyde Vineyard, Carneros Napa Valley, California, 2019
175
750ml
Pale to medium ruby-purple color with delicate scents of lavender, tea leaves, saline and crushed red berries, opening to deeper tones of fragrant earth and licorice.
504 Cebada, Santa Ynez Valley, California, 2017
66
750ml
Fruity, rustic and earthy aromas and flavors of cranberry, red apple, and ripe tomato with juicy notes of raspberry, cherry and pomegranate, all balanced by well-integrated, dusty tannins, fresh acidity, and a softly textured finish.
508 Evening Land, Tempest Memorious, Santa Rita Hills, California, 2009
180
750ml
Aromas of black berries, black grapes, tea leaf, dried herbs and mushrooms.
501 Kitá, Hilliard Bruce Vineyard, Santa Rita Hills, California, 2014
91
750ml
Notes of hibiscus meet with red cherry, cola and cinnamon. Intriguing chalky tannins frame the palate, where pomegranate and ripe cranberry flavors are leveled by a black-tea element.
503 GoGi, Southpaw, Sta. Rita Hills, California, 2015
113
750ml
Ripe pomegranate, bright cranberry and a hint of dried fig. A seamless integration of dark fruit, plush tannins and minerality.
511 Sea Smoke, Ten, Santa Rita Hills, California, 2016 88ws
186
750ml
Ripe, rich black cherry & blackberry with a complex spicy finish.
513 Belle Glos, Clark & Telephone, Santa Maria Valley, California, 2018 90ws
61
750ml
Bright ruby red NOSE: Vibrant aromas of wild blackberry, raspberry jam and cedar box accented by rich floral notes PALATE: Sweet cherry, field-ripened strawberry, cranberry and just-baked gingerbread.
Merlot
600 Markham, Napa Valley, California, 2018
45
750ml
This wine has a youthful exuberance with aromas of cola, vanilla and cherry jam being the most prominent, but layers of toffee, toast and raspberry fruit really create excitement. Fleshy plum flavors are rounded out with velvety tannins.
601 Decoy by Duckhorn, Sonoma County, California, 2019
56
750ml
The tannins are smooth and the flavors are rich and mouthfilling with abundant ripe fruit and layers of vanilla and sweet oak.
602 Rutherford Hill, Napa Valley, California, 2018
58
750ml
Ripe, dense flavors of roasted plum and dried black cherry. Cigar box notes show on the finish.
Syrah
Medium Intensity
702 Camins 2 Dreams, Spear Vineyards, Sta. Rita Hills, California, 2018
78
750ml
701 Honest Poetry, Santa Ynez Valley, California, 2016
45
750ml
Herbs, red and black fruits, white and black pepper, to floral violet notes.
708 Jaffurs, Santa Barbara County, California, 2018
55
750ml
Dark, Rich and complex dark fruits
707 Domaine du Coulet, Cornas, Les Terrasses du Serre, Rhône, France, 2009 95ws
153
750ml
This really stands apart from the crowd, with searingly intense minerality cutting through a massive core of pastis, plum sauce and fig paste. Gorgeous violet and spice notes fill in the background, while charcoal and tar thunder through the finish.
Full Intensity
704 Cambria, Tepusquet Vineyard, Santa Maria Valley, California, 2015
50
750ml
Cassis, violet, black peppercorn, cherry cola, mocha, cinnamon and earth bolstered by plenty of acidity and fine-grained tannins.
709 Beckmen, Purisima Mountain Vineyard, Ballard Canyon, California, 2017
46
750ml
710 Dragonette Cellars, Seven, Santa Ynez Valley, California, 2017 91ws
75
750ml
Expressive and vibrant, with refined blueberry and cherry flavors that gather accents of smoky meat, espresso and spice, building richness toward polished tannins.
703 Alban, Patrina Alban Estate, Edna Valley, California, 2018
90
750ml
Blackberry and smoky meat aromas open to polished, complex flavors of dark plum, fruitcake spices and mineral that finish with refined tannins.
705 Saxum, Booker Vineyard, Paso Robles Willow Creek District, California, 2017 94ws
190
750ml
Spirited yet refined, with complex layers of blackberry, dark chocolate, grilled meat and licorice that take on richness and density toward well-buffed tannins.
706 Alban, Reva Alban Estate, Edna Valley, California, 2014 94ws
140
750ml
Refined yet dynamic, with a structured and balanced core of acidity and tannins framed by formidable black raspberry, smoky meat, licorice and orange zest flavors that build momentum toward polished tannins.
Cabernet
Medium Intensity
809 Buttonwood, Santa Ynez Valley, California, 2016
55
750ml
800 Justin, Paso Robles, California, 2019
72
750ml
Aromas of black cherry, plum and an assortment of spice, vanilla and toasty oak are prevalent.
801 Star Lane Vineyard, Happy Canyon of Santa Barbara, California, 2014
113
750ml
licorice, black cherry, cassis, spice, and vanilla, flavors paired with efforts of selection and fermentation management intended to highlight site driven qualities like structure and depth.
807 Austerity, Paso Robles, California, 2017 81ws
52
750ml
Quite ripe upfront, featuring a core of raspberry jam flavor lined with light vanilla and licorice notes. Fruit detail fades through the finish while an extracted plum skin hint pinches in.
811 Austin, Paso Robles, California
70
750ml
Aromas of freshly picked black currants, ripe black cherries and blackberries, with subtle notes of violets, mocha and dried spices. A big, powerful, modern-styled wine layered with heaps of juicy blackberry and cherry fruit.
Full Intensity
803 Kitá, Camp 4 Vineyard, Santa Ynez Valley, California, 2014
65
750ml
This is a beautifully deep colored wine with a nose of fresh boysenberry, black currant, tobacco, and clove, which is complemented with hints of vanilla and cassis.
812 Chappellet, Signature, Napa Valley, California, 2018
158
750ml
A big yet graceful style that manages to rein in the tannins and let the supple dark berry, herb, black tea and cedary oak flavors display their complexity. Ends with an appropriate level of tannins.
804 Crown Point, Happy Canyon of Santa Barbara, California, 2016 87ws
260
750ml
Plum cobbler and warmed blackberry reduction notes form a thick and slightly heavy core, while licorice root and Black Forest cake accents take over on the finish.
816 Foxen 7200, Vogelzang Vineyard, Happy Canyon of Santa Barbara, California, 2017
116
750ml
Foxen Vogelzang Vineyard , Cabernet Sauvignon,
806 Oberon, Napa County, California, 2019
57
750ml
Rich cherry, dark berry and cassis flavors, adding subtle nuances of toastedvanilla and toffee
819 Silver Oak, Alexander Valley, California, 2017
160
750ml
The wine is dark ruby with a purple to red edge. It has bright aromas of black cherry, dark chocolate, black tea, allspice and ginger. In the mouth, it offers a full-bodied attack, a round, balanced mid-palate redolent of cherry preserves, brown sugar and caramel.
808 Dunn Vineyards, Howell Mountain, California, 2019
230
750ml
A rustic, hearty style that's not shy about extraction, density or oak, offering a chewy mouthful of graphite- and lead pencil-shaded dark berry flavors.
817 Far Niente, Napa Valley, California, 2018 92ws
268
750ml
Aromas of mixed berry, chocolate, light earth and licorice lead into a full entry, with mixed berry flavors, a velvety mid-palate and a great backbone of coating, age-able tannin. Mouthwatering plum and blackberry flavors follow all the way through to the end.
818 Caymus Vineyards, Napa Valley, California, 2019
198
750ml
Ripe and fleshy, with rich plum, wild berry, spice and savory herb notes that are complex, full-bodied and expansive on the palate, ending with firm tannins and a dash of espresso.
814 Ramey, Napa Valley, California, 2014 87ws
75
750ml
Tough and tannic, with rusty, edgy dried dark berry and graphite flavors, showing enough tannins to satisfy those who prize them. Ends very dry and cedary.
810 Jones Family, Napa Valley, California, 2008
182
750ml
Dense blue/purple color is accompanied by complex aromatics of white flowers, creme de cassis, blueberry pie, charcoal, and a hint of subtle oak. Full-bodied power, stunning purity, concentration, and texture, an undeniable minerality.
802 Nickel & Nickel, Quicksilver Vineyard, Rutherford, California, 2018 91ws
203
750ml
The wine focuses on ripe fruit flavors of plum and cherry with hints of blackberry, deepening its flavor and complexity. Notes of coffee and herb, coupled with sweet, toasty oak, add to the finish. There is considerable volume in this wine, combined with graceful tannins.
805 Schrader, Double Diamond, Oakville, California, 2018 91ws
158
750ml
Aromas of black currants, dark cheries, blackberry, cherry compote and toast. Rich and juicy in the palate bursting with big, rich flavor.
813 Inglenook, Rubicon, Rutherford, California, 2009 93ws
240
750ml
A classy effort, rich and layered, restrained and structured, featuring fine tension between the dried currant, cedar, cigar box and anise flavors and the firm, fine-grained tannins. Cabernet Sauvignon, Cabernet Franc and Merlot.
Meritage Blends
Medium Intensity
900 Crown Point, Relevant Red, Happy Canyon of Santa Barbara, California, 2013 88ws
214
750ml
blend of 30% Syrah, 30% Malbec, 30% Petit Verdot and 10% Cabernet Sauvignon is a stunner. Dark as night and extremely viscous in the glass, this shows deep blueberry, uncrushed peppercorns and touches of smoked meat on the nose.
Full Intensity
904 Crown Point, Proprietary Red, Estate Selection, Happy Canyon of Santa Barbara, California, 2014 91ws
204
750ml
Lushly spiced, with a deep well of inky red plum, cherry and raspberry flavors, supported by silky tannins. The creamy finish offers cappuccino and chocolate accents. Cabernet Sauvignon, Malbec and Merlot.
901 Signorello, Padrone, Napa Valley, California, 2007 93ws
190
750ml
Impressive for its structure, complexity, range of flavors and focus, with firm, ripe black fruits, dried currant, blackberry, black licorice, mocha and cedary graphite notes.
905 Peter Michael Winery, Les Pavots, Knights Valley, California, 2018
310
750ml
Remarkably complex and nuanced, with a firm mix of cedary oak, mocha notes and tight dark berry, anise, gravel and spice flavors, finishing long and persistent. Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot.
Red Blend
Medium Intensity
912 Mathilde & Yves Gangloff, Côte‑Rôtie, La Barbarine, Rhône, France, 2009 94ws
149
750ml
Gorgeous sandalwood and white pepper notes lead the way, followed by tangy iron and sanguine hints and a core of subtle cherry eau de vie, plum and red currant fruit flavors.
Full Intensity
913 Stolpman Vineyards, Para Maria, Ballard Canyon, California, 2015
40
750ml
915 Kaena, Hapa, Santa Ynez Valley, California, 2016
128
750ml
Beautiful slightly floral nose rich in plum, blackberry, boysenberry, strawberry, vanilla, brown butter and tobacco.
917 Ségla, Margaux, Bordeaux, France, 2012
119
750ml
Freshness to the fruit, supple textures on the palate and no hard edges.
908 Saxum, Heart Stone Vineyard, Adelaida District, California, 2019
190
750ml
Distinctive and richly structured, with a framework of lively acidity and tannin wrapped with full-bodied kirsch, raspberry and fruitcake spices. Builds tension toward medium-grained tannins. 32% Graciano, 30% Grenache, 24% Syrah, 8% Mataro, 4% Petite Sirah, 1% Viognier, 1% Touriga Nacional
914 L'Aventure, Red, Optimus Estate, Paso Robles Willow Creek District, California, 2017
120
750ml
candied currants, fir, and cardamom
919 My Favorite Neighbor, Red, Paso Robles, California, 2016 87ws
143
750ml
Offers smokin' notes of crème de cassis, lead pencil shavings, licorice, smoke tobacco, and hints of violets. Full-bodied and still fresh with chalky, moderate tannins and elegant and length.
943 Denner, Mother of Exiles, Paso Robles Willow Creek District, California, 2016 87ws
130
750ml
Ripe, featuring a slightly jammy raspberry and blackberry core, showing enough freshness to keep this moving along, with light red licorice and sweet spice notes filling in on the finish. Cabernet Sauvignon, Merlot, Petit Verdot and Cabernet Franc.
920 Linne Calodo, Nemesis, Paso Robles Willow Creek District, California, 2016 92ws
173
750ml
Plush and jammy, with vibrant and rich raspberry, dried cherry, violet and toasty mocha flavors that pick up speed toward polished tannins. Syrah, Mourvèdre and Grenache.
More Reds
Medium Intensity
942 Frank Family Vineyards, Zinfandel, Napa Valley, California, 2016
45
750ml
Focused and structured, with demure black cherry and fresh anise aromas and laid-back smoky plum and pepper flavors.
926 Clementine Carter, Grenache, Kimsey, Santa Barbara County, California, 2018
76
750ml
Kirsch, crushed flowers, framboise, licorice, and ground pepper all emerge from this medium to full-bodied, silky, seamless beauty that has sweet tannin, a balanced, ethereal texture, and a great finish.
927 Kimsey, Grenache, Ballard Canyon, California, 2015
105
750ml
Mission fig, aged balsamic, Mexican vanilla and ripe raspberry.
928 Carr, Cabernet Franc, Santa Ynez Valley, California, 2016
52
750ml
Roasted bell pepper with mellow notes of violet and herbs, finishing with a wonderful balance of good acidity and soft tannins.
916 Stolpman Vineyards, Sangiovese, Ballard Canyon, California, 2014
149
750ml
The mouthfeel is chewy, with savory dryness and a sweet lingering finish of pomegranate and toasted fennel seeds.
931 Herman Story, Grenache, On The Road, California, 2014 83ws
91
750ml
A ripe, sexy beauty that's loaded with classic Grenache notes of black cherries, licorice, smoked herbs and earth.
933 Clendenen Family, Nebbiolo, The Pip, Santa Maria Valley, California, 2015
69
750ml
Deep red with aromas and flavors of plums and dried roses. Balance between the richness, the bright acidity, and moderated tannins, make this wine an all around food wine.
934 Finca Allende, Rioja, Spain, 2011 86ws
53
750ml
Rich, deep purple color with lots of oak, vanilla and tobacco on the nose. Blackberry notes and vibrant candied fruit on the palate that tastes like Sweet Tarts or Sugar Straws.
936 Bodega Numanthia, Toro, Termes, Castilla Y León, Spain, 2009 91ws
95
750ml
The mouthfeel is balanced and vibrant with a continuation of fruit flavors. After a lively and intense attack, an explosion of blueberries and blackberries, the end of mouth is long and persistent, with notes of chocolate and tobacco.
Full Intensity
937 Booker, Grenache, Ripper, Paso Robles, California, 2016 93ws
145
750ml
A wine that's all about the limestone, showing structure and focus. Dark raspberry, crushed rock and licorice aromas lead to dense but rich flavors of smoky plum, dusty sage and white pepper.
941 Ridge, Zinfandel, East Bench, Dry Creek Valley, California, 2017 90ws
60
750ml
Briary and zesty, with black raspberry and fennel aromas, offering flavors of tart plum, dill and loamy earth that balance the lively acidity and tannins.
918 Justin, Isosceles, Paso Robles, California, 2018
128
750ml
Dense purple-black core Aroma, primarily black and blue berries made more complex with oak notes of cinnamon and nutmeg. A touch of roast coffee adds to the dazzling range of aromas.
945 Saxum, James Berry Vineyard, Paso Robles, California, 2019
190
750ml
Vivid purple hue as well as full-bodied aromas and flavors of kirsch, blackberries, lavender, violets, and pepper. Possessing off-the-charts purity, ripe, silky tannins, and flawless balance.
946 Saxum, Booker Vineyard, Paso Robles Willow Creek District, California, 2019
190
750ml
Spirited yet refined, with complex layers of blackberry, dark chocolate, grilled meat and licorice that take on richness and density toward well-buffed tannins. Syrah and Mataro.
Bubbles in Smaller Bottles
Sweet
Moët & Chandon, Rosé, Nectar Impérial, Champagne, France
28
187ml
On the sweet side, with cherry, strawberry and floral aromas and flavors. There's good acidity for balance. Try this with fresh strawberries.
Dry
Chandon, Sparkling Rosé, California
12
187ml
Bright apple and cherry aromas combine with crisp, easy going flavors that finish with festive acidity.
Chandon, Brut, California, NV 89ws
27
375ml
Crisp and lively, with easygoing green apple and toasted spice flavors.
Laurent‑Perrier, Brut, Champagne, France, NV 91ws
45
375ml
A harmonious Champagne, with a vibrant backbone of acidity and a well-knit mix of poached pear, lemon preserves, smoke and toast. Very accessible.
Henriot, Blanc de Blancs, Brut, Champagne, France, NV 93ws
59
375ml
A toasty edge of roasted hazelnut and subtle smoke is enmeshed with flavors of Asian pear, lemon sorbet and candied ginger in this elegant Champagne. Fresh and mouthwatering, with a finely detailed mousse.
Half Bottles
Chardonnay (375ml)
Cakebread Cellars, Chardonnay, Napa Valley, California, 2020
52
375ml
Ripe Granny Smith apple, pear and melon fruit accented by mineral, subtle yeast and warm oak spice tones.
Talley, Chardonnay, Arroyo Grande Valley, California, 2017 89ws
32
375ml
Bright orchard fruits, brioche, toasted bread, and honeysuckle notes all emerge from the Chardonnay. It's medium-bodied and has a tight, vibrant texture as well as some Burgundian style in its texture and acidity.
Frank Family Vineyards, Chardonnay, Carneros, California, 2018
42
375ml
The palate is crisp, mellow and full; bursting with stone fruit, green apple, and Asian pear while being laced throughout with gentle toasted oak
Pinot Noir (375ml)
Summerland, Pinot Noir, Santa Barbara County, California, 2016
26
375ml
Ripe blueberry, black cherry and plum balanced by rich creamy vanilla leading to a smooth lingering finish.
Melville, Pinot Noir, Estate, Santa Rita Hills, California, 2014 89ws
42
375ml
With a pretty, dark red-blue hue, this wine opens with lifted fruit punch aromatics of black raspberry, black cherry, fig and watermelon. Spice nuances of pink peppercorns, oolong tea, iron and sesame seed follow.
Zinfandel (375ml)
Buttonwood, Merlot, Santa Ynez Valley, California, 2016
30
375ml
Hints of anise, cranberry and cocoa powder on the nose lead to a bright, velvety wine. Notes of raspberry, pomegranate and cherry compote finish with spice and a reminder of sandalwood.
Frog's Leap, Zinfandel, Napa Valley, California, 2017
39
375ml
Lively and well-knit, with cherry and spice aromas and focused smoky plum and dried herb flavors.
Dashe Cellars, Zinfandel, Reserve, Dry Creek Valley, California, 2016
28
375ml
Rose (375ml)
Margerum, Rosé, Riviera, Santa Barbara County, California, 2018 88ws
22
375ml
Elegant and refined, with sleek strawberry, watermelon and spice flavors.
Half Bottles Other Reds
Franciscan Estate, Meritage, Magnificat, Napa Valley, California, 2007
60
375ml
Meritage is a handcrafted California wine blend who successfully mimics the traditions of Bordeaux. Full, round, flavored and balanced. Delicious deep, ripe fruit characteristics with hints of vanilla and spice. Enjoy a finish with rich but soft tannins and sweet feel from the oak.
Dessert Wines
J. Wilkes, Pinot Blanc, Late Harvest, Santa Maria Valley, California, 2012
45
375ml
Expectedly viscous yet intriguingly grippy. Flavors of dried lemon peel, chamomile and honey butter, finishing on peanut brittle.
The Royal Tokaji Wine Company, Aszú 5 Puttonyos, Red Label, Tokaji, Hungary, 2013
54
750ml
This Hungarian treasure shows characteristics of a vivid gold color with honeyed apricot and orange peel flavors uplifted with dramatic acidity.
Last Chance Bottles
Full Intensity White
307 Falcone Family Vineyards, Chardonnay, Santa Maria Valley, California, 2016
43
750ml
Clean mineral aromatics, citrus blossom, dried lemon and white grapefruit zest
308 Gary Farrell, Chardonnay, Russian River Selection, Russian River Valley, California, 2016 92ws
62
750ml
Powerful, with finely detailed dried apricot, apple and green pear flavors, supported by firm acidity. The broad finish offers buttery notes that are well-integrated with spicy accents.
Light Intensity Red
Peake Ranch, Pinot Noir, Sta. Rita Hills, California, 2016 89ws
65
750ml
Shows touches of elegance to the refined black cherry, dried blueberry and mocha flavors. The spicy finish offers chocolate and raspberry ganache notes.
Medium Intensity Red
708 Jaffurs, Syrah, Santa Barbara County, California, 2018
46
750ml
Dark, Rich and complex dark fruits