Champagne & Sparkling

	Veuve Clicquot, Brut Rosé, Champagne, France, NV 92ws	142	750ml
	Expressive notes of tangerine, yellow peach and cherry fruit is set on the lacy mousse of this fresh and focused rosé Champagne. It's well-balanced, with hints of toast point, anise and lemon thyme.

	Perrier‑Jouët, Brut, Belle Epoque, Champagne, France, 2008 94ws	244	750ml
	This finely knit and lithe Champagne is smoky up front, opening into a lovely range of pastry, glazed apricot, lemon curd and candied ginger notes in the glass. Vibrant acidity drives the satin like finish.

Veuve Clicquot, Brut, Yellow Label, Champagne, France

139

750ml

	Lanson, Brut, Green Label, Made with Organic Grapes, Champagne, France	120	750ml
	Well-cut and smoky, this savory Champagne layers a minerally overtone with notes of fresh-cut apple, grapefruit sorbet and spring blossom. Vivid acidity firms the finish.

	Louis Roederer, Brut, Cristal, Champagne, France, 2012 97ws	290	750ml
	Floral, citrus and spice aromas and flavors are at the forefront of this delicate Champagne, which is harmonious and well-defined, with a long aftertaste of roasted nut and toast. Very dry.

	Bruno Paillard, Brut, Première Cuvée, Champagne, France, NV 91ws	110	750ml
	Firm and focused, this lively Champagne is finely knit and elegant overall, offering flavors of Gala apple, pickled ginger, blackberry and toasted almond, with a hint of fleur de sel on the finish.

	Krug, Brut, Grande Cuvée, Champagne, France	277	750ml
	Beautifully aromatic and inviting, with grilled nut, incense and graphite notes, is finely knit and harmonious.

	Armand de Brignac, Brut, Ace of Spades, Champagne, France	349	750ml
	Texture is deliciously creamy and the palate has great depth and impact with a long, silky finish. A superb and singular example of a Prestige Champagne.

Rosé

Light Intensity

100	Kitá, Grenache, Rosé, Camp 4 Vineyard, Santa Ynez Valley, California, 2018	39	750ml
	The tantalizing aromas of strawberry, melon, rose petal, and white peach are complimented with a mouth quenching acidity.

102	Martin Ray, Pinot Noir, Rosé, Sonoma Coast, California, 2019 89ws	51	750ml
	Pale pink-grapefruit color. Aromas of strawberry, apple skin and lemon zest. Medium-bodied with bright acidity. Flavorful, fresh and wonderfully juicy.

103	Peake Ranch, Pinot Noir, Rosé, Sta. Rita Hills, California, 2018	70	750ml
	very flavorful mid-palate exudes notes of strawberry compote and tangerine with an acid driven finish.

104	Les Rascasses, Rosé, Santa Ynez Valley, California, 2017	50	750ml
	Refreshing, fruit-forward notes of citrus and strawberry. Grenache, Carignane, Cinsault.

Medium Intensity

105	Cambria, Pinot Noir, Rosé, Julia's Vineyard, Santa Maria Valley, California, 2017	63	750ml
	Bright red aromas and flavors of strawberry, watermelon, and cranberry. The wine has a medium-bodied mouthfeel and is crisp and bright all the way through the finish.

Sauvignon Blanc

Light Intensity

200	Justin, Central Coast, California, 2016	32	750ml
	smoothe- crisp- clean- sweet! Ate with blueberry goat cheese. Would totally buy and give as a gift. Second day of trying it- I was a little iffy about it.

202	Margerum, Sybarite, Happy Canyon of Santa Barbara, California, 2018 91ws	45	750ml
	Opens with a fresh pop of acidity, keeping the flavors bright and light-footed. Delivers an energetic mix of ruby grapefruit, lime sherbet and orange blossom, lingering on the long, reverberating finish.

207

Presqu'ile, Santa Maria Valley, California, 2016

51

750ml

203	Fiddlehead Cellars, Happy Canyon of Santa Barbara, California, 2014	64	750ml
	Light, bright gold. Candied lemon and honeydew aromas are complicated by pungent herbs and anise. Juicy, sharp focused citrus fruit flavors gain weight with air and pick up a suave floral nuance.

204	Millet Frères, Sancerre, Loire, France, 2018	46	750ml
	Well-rounded and full on the palate, with fruity savors embracing the taste buds from start to finish. The wine's evolution is evident with a finish that produces a light touch of minerality.

Medium Intensity

205	Beckmen, Santa Ynez Valley, California, 2018 87ws	36	750ml
	Juicy grapefruit, lemon and green apple flavors are bold and refreshing, finishing with a touch of almond skin.

206	Kitá, Camp 4 Vineyard, Santa Ynez Valley, California, 2017 90ws	49	750ml
	Crisp, sleek and focused, with plenty of pop to the lemon, green apple and grapefruit flavors. Sleek body, accented by hints of mineral and fresh herbs.

Chardonnay

Medium Intensity

301	Gainey, Santa Rita Hills, California, 2014	45	750ml
	Fresh golden apple, spiced pear and melon aromas with citrus and mineral undertones and hints of vanilla, honey and oak spice. Rich and creamy on the palate,

302	Nielson by Byron, Santa Barbara County, California, 2014 87ws	67	750ml
	Delicate citrus blossom scents make for an elegant, airy aroma.

Full Intensity

303	Fess Parker, Santa Barbara County, California, 2017 88ws	47	750ml
	A spicy white, with hints of richness to the peach cobbler and apple pastry flavors. Buttery notes show on the creamy finish.

304	Cambria, Katherine's Vineyard, Santa Maria Valley, Certified Sustainable, California, 2015	51	750ml
	Rich with aromas of mature tropical fruit - elegant and creamy, with delicate and balanced tastes.

313	Alma Rosa, Sta. Rita Hills, California, 2016	55	750ml
	Chardonnay that doesn't need or use an oak crutch, this has flavors that are tangy, built around citrus, tangerine and white peach.

305	GoGi, Goldie, Sta. Rita Hills, California, 2016	110	750ml
	Richness of golden apples, spiced pear and white peach with a textural grip of slate minerality, slight toast and creamy hazelnut. White flowers on the nose.

306	Cakebread Cellars, Napa Valley, California, 2016	95	750ml
	Fans of pure, tart, flinty Chardonnay without oak will find this alluring. Zesty acidity keeps the flavors lively.

307	Kitá, Hilliard Bruce Vineyard, Sta. Rita Hills, California, 2017	55	750ml
	This straw colored wine is flatteringly easy to enjoy. Its' aromatics of green apple, lemon zest, and white peach hit you with their exuberant charms from the first encounter.

314	Dierberg, Dierberg Vineyard, Santa Maria Valley, California, 2016 91ws	55	750ml
	Focused and fresh-tasting, with lemon-lime notes to the fresh-cut apple, tangerine and ripe citrus flavors. Dried green herb and spice details show on the finish. Drink now through 2021. 3,000 cases made.

308	Jordan, Russian River Valley, California, 2017	82	750ml
	A creamy palate complemented by ample acidity supports flavors of Fuji apple, pineapple, and Meyer lemon with appealing minerality. This wine has a delicious balance of rich, aromatic fruit and crisp acidity.

312	Hilliard Bruce, Santa Rita Hills, Certified Sustainable, California, 2016	47	750ml
	An earthy-cedary oak flavor runs through the green apple and pineapple notes. Clean and refreshing.

309	Au Bon Climat, Sanford & Benedict Vineyard Historic Vineyards Collection, Santa Ynez Valley, California, 2015	53	750ml
	Clean and juicy, with green apple flavors infused with zesty lemon, lime and citrus notes, keeping this lively and refreshing.

310	Aubert, Ritchie Vineyard, Sonoma Coast, California, 2016	140	750ml
	A gorgeous mouthful, rich and layered, with honey-scented fig, apricot, honeydew, nutmeg, hazelnut and floral spice flavors, delivered in a powerful yet graceful manner.

311	Peter Michael Winery, La Carrière, Knights Valley, California, 2016 88ws	160	750ml
	Offers terrific notes of white peach, white flowers, oyster shell and undeniable minerality. Medium to full-bodied, pure, and elegant, it has beautifully integrated acidity, a silky, classic texture, and a great finish.

White Blend

400	Zaca Mesa, Blanc, Z, Santa Ynez Valley, California, 2013 88ws	34	750ml
	Pear, spice and almond notes are complex and rich. Grapefruit zest and dried floral accents on the juicy finish. Roussanne, Grenache Blanc and Viognier.

401	Kitá, T'Aya Camp 4 Vineyard, Santa Ynez Valley, California, 2015	40	750ml
	Crisp lemon-lime flavors mingle with green apple and melon notes, offering a touch of fresh fennel and celery leaf on the finish. Marsanne, Roussanne and Grenache Blanc.

402	Au Bon Climat, White, Hildegard, Santa Maria Valley, California, 2015	68	750ml
	The almond, pear and yellow apple flavors are subtle and refined, exhibiting touches of citrus zest, chamomile and sea salt. Clean and fresh, with crisp acidity. Pinot Gris, Pinot Blanc and Aligoté.

More Whites

Sweet

403	Terra d'Oro, Moscato, California, 2019 87ws	36	750ml
	Swirl flavors of peach, apricot and orange blossom over the tongue, with a lip-smacking finish

404	Heinz Eifel, Gewürztraminer, Shine, Rheinhessen, Germany, 2016	34	750ml
	Lychee, rose petal, ginger, musk, exotic spice, smoke, pineapple, apricot kernel and peach.

Light Intensity

405	J Dusi, Pinot Grigio, Paso Robles, California, 2018	35	750ml
	Summer bouquet of wildflowers on the nose of this crystal clear and stainless steel fermented Pinot Grigio. A fresh and delightful palate full of honeydew melon, pear and passion fruit.

Medium Intensity

407	Refugio Ranch, Viognier, Santa Ynez Valley, California, 2017	39	750ml
	andied ginger, anise seed and mineral-accented orange peel bring layers of complexity to a supple, silky texture thatâ??s complemented by bright acidity bringing length.

408	Nielson by Byron, Pinot Blanc, Santa Maria Valley, California, 2015	55	750ml
	Aromas of stone fruit and orange blossom. Vibrant flavors of honey, orange and a hint of minerality give way to a bright, crisp finish.

410	Honest Poetry, Chenin Blanc, Santa Ynez Valley, California, 2016	43	750ml
	Full of floral and honeyed aromas and quince and apple-like flavours with good zippy acidity.

411	Zaca Mesa, Viognier, Santa Ynez Valley, California, 2016	42	750ml
	The peach blossom, lemon sherbet and toasted spice notes are focused and rich, with a succulent, juicy finish and a floral touch.

409	Refugio Ranch, Roussanne, Santa Ynez Valley, California, 2014	48	750ml
	golden delicious apple, white peach, feijoa, and orange marmalade.

Pinot Noir

Light Intensity

500	Nielson by Byron, Santa Barbara County, California, 2017 87ws	60	750ml
	Savory, with a supple mix of dried red fruit and roast beef flavors supported by medium-grained tannins. Cocoa powder on the finish.

501	Presqu'ile, Santa Maria Valley, California, 2016 90ws	65	750ml
	Well-structured, with rich flavors of dark cherry, dried plum and currant, backed by firm acidity. The contoured finish offers flinty accents and plenty of spice notes.

517	Gainey, Santa Rita Hills, California, 2014	66	750ml
	Wild cherry, anise, sagebrush and slate aromas lead to a palate that packs ripe red fruit upfront, followed by tangy elderberry, plum skin, hibiscus and rose.

502	Foxen, Santa Maria Valley, California, 2016	70	750ml
	Pleasantly balanced and easy to drink, but not simple. The flavors and profile are intense and persistent.

505	Ken Brown, Sta. Rita Hills, California, 2017	87	750ml
	Notes of dried meats to the dried cherry and roasted plum flavors. Hints of forest floor show on the finish.

506	Laetitia, Estate, Arroyo Grande Valley, California, 2018 87ws	59	750ml
	Brickish notes accent dried red fruit and berry flavors that lead into a finish of dried sage and tarragon. now.

507	Sea Smoke, Southing, Sta. Rita Hills, California, 2017	110	750ml
	Elegant, well-propotioned and full-bodied, with spicy sour cherry, fresh earth, mineral and dusty sage notes.

Medium Intensity

503	GoGi, Southpaw, Sta. Rita Hills, California, 2015	110	750ml
	Ripe pomegranate, bright cranberry and a hint of dried fig. A seamless integration of dark fruit, plush tannins and minerality.

	Cebada, Santa Ynez Valley, California, 2017	64	750ml
	Fruity, rustic and earthy aromas and flavors of cranberry, red apple, and ripe tomato with juicy notes of raspberry, cherry and pomegranate, all balanced by well-integrated, dusty tannins, fresh acidity, and a softly textured finish.

508	Evening Land, Tempest Memorious, Santa Rita Hills, California, 2009	180	750ml
	Aromas of black berries, black grapes, tea leaf, dried herbs and mushrooms.

509	Paul Lato, The Contender Drum Canyon Vineyard, Santa Rita Hills, California, 2016	130	750ml
	Opens with aromas of ripe cherry, black plums, spice box and tar. On the palate, it's medium-bodied with racy acidity, excellent mid-palate depth and a crunchy core of fruit, concluding with a complex, rich finish.

510	Carlson, John Sebastiano Vineyard, Santa Rita Hills, California, 2014	70	750ml
	Slightly sweet with rich flavors of raspberry and cranberry.

514	D'Alfonso‑Curran, Rancho La Viña, Santa Rita Hills, California, 2010 90ws	113	750ml
	A blend of maturity and youth, with vibrant maraschino cherry, rhubarb, fresh herb and underbrush flavors, supported by gutsy, earth-laced tannins.

515	Kitá, Hilliard Bruce Vineyard, Santa Rita Hills, California, 2013	97	750ml
	Notes of hibiscus meet with red cherry, cola and cinnamon. Intriguing chalky tannins frame the palate, where pomegranate and ripe cranberry flavors are leveled by a black-tea element.

511	Sea Smoke, Ten, Santa Rita Hills, California, 2017	182	750ml
	Ripe, rich black cherry & blackberry with a complex spicy finish.

512	Au Bon Climat, Sanford & Benedict Vineyard, Santa Ynez Valley, California, 2015	85	750ml
	Pronounced cherry, pomegranate, coffee and spice flavors, as well as an overlay of toasty oak.

Merlot

600	Markham, Napa Valley, California, 2016	43	750ml
	This wine has a youthful exuberance with aromas of cola, vanilla and cherry jam being the most prominent, but layers of toffee, toast and raspberry fruit really create excitement. Fleshy plum flavors are rounded out with velvety tannins.

601	Decoy by Duckhorn, Sonoma County, California, 2017 83ws	55	750ml
	The tannins are smooth and the flavors are rich and mouthfilling with abundant ripe fruit and layers of vanilla and sweet oak.

602	Rutherford Hill, Napa Valley, California, 2014 88ws	56	750ml
	Ripe, dense flavors of roasted plum and dried black cherry. Cigar box notes show on the finish.

603	Gainey, Santa Ynez Valley, California, 2015	50	750ml
	enticingly fresh, vivid aromas of black cherry and red plum fruit, perfectly complemented by fragrant rose hips tea, sweet oak and light herbal tones.

605	Stags' Leap Winery, Napa Valley, California, 2018	88	750ml
	Aromatics of ripe red cherry and sweet strawberry jam lead to flavors of rich red fruit and toasted almonds with a hint of black truffles. A full-bodied mid palate carries through to a long finish complete with hints of licorice, black chocolate and orange peel.

604	Clos Beauregard, Pomerol, Bordeaux, France, 2012 90ws	120	750ml
	Dominated by fruity and spicy aromas and complex jam notes with aromas of coffee and blackberry.

Syrah

Medium Intensity

700	Stolpman Vineyards, Ballard Canyon, California, 2017	47	750ml
	Dark berries with a rich mocha driven tannin.

701	Honest Poetry, Santa Ynez Valley, California, 2016	45	750ml
	Herbs, red and black fruits, white and black pepper, to floral violet notes.

702	Kitá, Camp 4 Vineyard, Santa Ynez Valley, California, 2016	50	750ml
	Presents a mix of dried dark berry, cedar, tobacco and spice, with touches of black licorice and anise, gaining depth and complexity on the finish.

707	Domaine du Coulet, Cornas, Les Terrasses du Serre, Rhône, France, 2009 95ws	153	750ml
	This really stands apart from the crowd, with searingly intense minerality cutting through a massive core of pastis, plum sauce and fig paste. Gorgeous violet and spice notes fill in the background, while charcoal and tar thunder through the finish.

Full Intensity

704	Cambria, Tepusquet Vineyard, Santa Maria Valley, California, 2013	50	750ml
	Cassis, violet, black peppercorn, cherry cola, mocha, cinnamon and earth bolstered by plenty of acidity and fine-grained tannins.

703	Alban, Patrina Alban Estate, Edna Valley, California, 2016 92ws	88	750ml
	Blackberry and smoky meat aromas open to polished, complex flavors of dark plum, fruitcake spices and mineral that finish with refined tannins.

705	JC Cellars, Rockpile Vineyard Haley's Reserve, Rockpile, California, 2007 94ws	120	750ml
	Offers wonderful purity of flavors, with a mix of rich blackberry, wild berry and boysenberry fruit that's intense, focused, supple and structured, gaining complex mineral, anise, sage and cedar flavors.

706	Alban, Reva Alban Estate, Edna Valley, California, 2013 94ws	140	750ml
	Refined yet dynamic, with a structured and balanced core of acidity and tannins framed by formidable black raspberry, smoky meat, licorice and orange zest flavors that build momentum toward polished tannins.

Cabernet

Medium Intensity

800	Justin, Paso Robles, California, 2016	70	750ml
	Aromas of black cherry, plum and an assortment of spice, vanilla and toasty oak are prevalent.

805	Star Lane Vineyard, Happy Canyon of Santa Barbara, California, 2014	113	750ml
	licorice, black cherry, cassis, spice, and vanilla, flavors paired with efforts of selection and fermentation management intended to highlight site driven qualities like structure and depth.

801	Brander, Los Olivos District, California, 2017	60	750ml
	A nose of ripe strawberry, cherry and raspberries with a soft velvetly finish.

Full Intensity

805	Three Jokers, Happy Canyon of Santa Barbara, California, 2014	57	750ml
	Layers dark fruit aromas with notes of toasted oak and dark chocolate

803	Kitá, Camp 4 Vineyard, Santa Ynez Valley, California, 2013	63	750ml
	This is a beautifully deep colored wine with a nose of fresh boysenberry, black currant, tobacco, and clove, which is complemented with hints of vanilla and cassis.

804	Crown Point, Happy Canyon of Santa Barbara, California, 2016 87ws	255	750ml
	Plum cobbler and warmed blackberry reduction notes form a thick and slightly heavy core, while licorice root and Black Forest cake accents take over on the finish.

816	Foxen 7200, Vogelzang Vineyard, Happy Canyon of Santa Barbara, California, 2016	113	750ml
	Foxen Vogelzang Vineyard , Cabernet Sauvignon,

806	Oberon, Napa County, California, 2018	55	750ml
	Rich cherry, dark berry and cassis flavors, adding subtle nuances of toastedvanilla and toffee

807	Vogelzang, Vogelzang Vineyard Reserve, Happy Canyon of Santa Barbara, California, 2011	135	750ml
	Medium to deep ruby color and opens to notes of cedar and nutmeg with blackcurrant, warm black cherries and berries plus accents of chocolate, coffee bean and blackcurrant bud.

808	Dunn Vineyards, Howell Mountain, California, 2013 91ws	226	750ml
	A rustic, hearty style that's not shy about extraction, density or oak, offering a chewy mouthful of graphite- and lead pencil-shaded dark berry flavors.

815	Round Pond Estate, Rutherford, California, 2018	107	750ml
	Features a dense and loamy tack, with dark plum, blackberry and red currant flavors mixed with ganache, roasted alder and tobacco notes. Shows a strong tug of earth on the finish, though the fruit keeps pace.

810	Jones Family, Napa Valley, California, 2008	179	750ml
	Dense blue/purple color is accompanied by complex aromatics of white flowers, creme de cassis, blueberry pie, charcoal, and a hint of subtle oak. Full-bodied power, stunning purity, concentration, and texture, an undeniable minerality.

814	Nickel & Nickel, Quicksilver Vineyard, Rutherford, California, 2018 91ws	197	750ml
	Friendly and open-knit, with a nice range of sassafras, mulled spice, tea, cassis and cherry notes mixed together and carried by fine-grained tannins through the finish.

811	Inglenook, Rutherford, California, 2014	115	750ml
	Dense purple in color, with notes of creme de cassis, blackberry, cedar wood and forest floor, the wine is full-bodied, beautifully concentrated and pure, with moderate tannins

812	Palmaz, Napa Valley, California, 2008	163	750ml
	Offers a mix of ripe currant, cherry and plum fruit, with spicy herb and earth notes that pick up green olive, anise, cedary oak and mineral flavors. Ends with firm, ripe tannins.

813	Inglenook, Rubicon, Rutherford, California, 2009 93ws	240	750ml
	A classy effort, rich and layered, restrained and structured, featuring fine tension between the dried currant, cedar, cigar box and anise flavors and the firm, fine-grained tannins. Cabernet Sauvignon, Cabernet Franc and Merlot.

Meritage Blends

900	Crown Point, Relevant Red, Happy Canyon of Santa Barbara, California, 2013 88ws	210	750ml
	blend of 30% Syrah, 30% Malbec, 30% Petit Verdot and 10% Cabernet Sauvignon is a stunner. Dark as night and extremely viscous in the glass, this shows deep blueberry, uncrushed peppercorns and touches of smoked meat on the nose.

901	Signorello, Padrone, Napa Valley, California, 2007 93ws	190	750ml
	Impressive for its structure, complexity, range of flavors and focus, with firm, ripe black fruits, dried currant, blackberry, black licorice, mocha and cedary graphite notes.

902	Opus One, Napa Valley, California, 2016 94ws	360	750ml
	Bordeaux-like in its structure and balance, showing cedary oak, dusty berry, dried currant and mineral, with hints of herb and sage. The flavors firm up on the finish, and this is rich and intense without being heavy.

904	Crown Point, Proprietary Red, Estate Selection, Happy Canyon of Santa Barbara, California, 2014 91ws	200	750ml
	Lushly spiced, with a deep well of inky red plum, cherry and raspberry flavors, supported by silky tannins. The creamy finish offers cappuccino and chocolate accents. Cabernet Sauvignon, Malbec and Merlot.

Red Blend

Medium Intensity

906	Axis Mundi, Grenache/Syrah, Windmill Vineyard, Ballard Canyon, California	48	750ml
	Zesty and appealingly rustic, with low-key raspberry, white pepper and mineral accents. Grenache and Syrah. Drink now through 2023. 330 cases made.

907	The Feminist Party, GSM, Santa Barbara County, California, 2018	76	750ml
	Perky and easygoing, with lively raspberry, spiced cinnamon and smoky anise flavors that glide along the finish. Grenache, Syrah and Mourvèdre.

911	Kitá, Spe'y Camp 4 Vineyard, Santa Ynez Valley, California, 2013	47	750ml
	A deep colored wine that has an aromatic profile bursting with blueberries, violets, truffle oil, cinnamon, and traces of coffee.

909	Orin Swift, Eight Years in the Desert, California, 2018 91ws	88	750ml
	A bruiser of a blend, combining gutsy blackberry and licorice flavors, with accents of sandalwood, smoky anise and cracked pepper. Zinfandel, Petite Sirah and Syrah.

910	Kitá, Kalaš Camp 4 Vineyard, Santa Ynez Valley, California, 2014	35	750ml
	A blend of bright crisp acidity, medium body and a culmination of spices, earthy tones and blackberries.

912	Mathilde & Yves Gangloff, Côte‑Rôtie, La Barbarine, Rhône, France, 2009 94ws	149	750ml
	Gorgeous sandalwood and white pepper notes lead the way, followed by tangy iron and sanguine hints and a core of subtle cherry eau de vie, plum and red currant fruit flavors.

913	Mathilde & Yves Gangloff, Côte‑Rôtie, La Sereine Noire, Rhône, France, 2009 96ws	180	750ml
	Offers very alluring warm ganache and mesquite aromas, which meld into the core of mulled plum, fig and anise flavors. Long and silky through the finish, with incense and white pepper weaving in and out, along with lots of buried grip.

Full Intensity

914	Tablas Creek, Esprit de Tablas, Paso Robles, California, 2013 84ws	73	750ml
	Densely built but zesty, with dried cherry and smoky beef aromas and a firm backbone of dark plum, cracked pepper and tar notes, finishing with snappy tannins. Mourvèdre, Grenache, Syrah and Counoise. Drink now through 2024. 3,800 cases made.

915	Kaena, Hapa, Santa Ynez Valley, California, 2016	128	750ml
	Beautiful slightly floral nose rich in plum, blackberry, boysenberry, strawberry, vanilla, brown butter and tobacco.

943	Grassini, Proprietary Red, Articondo, Happy Canyon of Santa Barbara, California, 2016	90	750ml
	A supple red, with a creamy texture to the cherry and raspberry flavors. Some roast beef accents emerge on the spicy finish. Petit Verdot, Cabernet Sauvignon and Cabernet Franc.

916	Château Haut‑Beauséjour, St.‑Estèphe, Bordeaux, France, 2015 88ws	68	750ml
	This has black tea and smoldering tobacco aromas giving way to stylish red and black currant coulis notes. Flashes of bay leaf, alder and warm paving stone give this range. Loses a little steam through the finish.

917	Ségla, Margaux, Bordeaux, France, 2012	119	750ml
	Freshness to the fruit, supple textures on the palate and no hard edges.

941	L'Aventure, Red, Optimus Estate, Paso Robles Willow Creek District, California, 2017	120	750ml
	candied currants, fir, and cardamom

919	My Favorite Neighbor, Paso Robles, California, 2016 87ws	140	750ml
	Offers smokin' notes of crème de cassis, lead pencil shavings, licorice, smoke tobacco, and hints of violets. Full-bodied and still fresh with chalky, moderate tannins and elegant and length.

942	Denner, Mother of Exiles, Paso Robles Willow Creek District, California, 2016 87ws	130	750ml
	Ripe, featuring a slightly jammy raspberry and blackberry core, showing enough freshness to keep this moving along, with light red licorice and sweet spice notes filling in on the finish. Cabernet Sauvignon, Merlot, Petit Verdot and Cabernet Franc.

920	Linne Calodo, Nemesis, Paso Robles Willow Creek District, California, 2016 92ws	173	750ml
	Plush and jammy, with vibrant and rich raspberry, dried cherry, violet and toasty mocha flavors that pick up speed toward polished tannins. Syrah, Mourvèdre and Grenache.

921	Saxum, Broken Stones, Paso Robles, California, 2017 93ws	190	750ml
	A meatier style in its' darker, blue fruits, charred meat, bay leaf, and violet-laced aromas and flavors. Silky and incredibly sexy as well as elegant. This wine has terrific fruit intensity, soft tannins, and a big finish. 98 points J.D.

922	Saxum, Broken Stones, Paso Robles, California, 2016 92ws	190	750ml
	Deeply structured, yet expressive and balanced, with bold blackberry, river stone, white pepper and grilled anise flavors that build power toward big but polished tannins. Syrah, Grenache, Mourvèdre, Roussanne and Petite Sirah.

More Reds

Medium Intensity

923	Angelo Gaja, Barbaresco, Piedmont, Italy, 2010 92ws	335	750ml
	Long, complex finish with fine, silk-like tannins and good acidity.

943	Le Vigne Winery, Sangiovese, Di Acquarello Vineyard, Paso Robles, California, 2016
	a juicy Merlot with flavors of Maraschino cherries, raspberries, mocha and vanilla with a hint of anise. Great balance between fruit, oak, and tannins.

924	Château Quattre, Malbec, Cahors, Southwest, France, 2016	48	750ml
	Dried berry, cherry and charred herb notes mark this full-bodied red. Grippy tannins cut short the black olive and savory spice finish. Drink now. 25,000 cases made.

925	Arthur Earl, Grenache, Vogelzang Vineyard, Happy Canyon of Santa Barbara, California, 2009	42	750ml
	Bright red fruit aromas and flavors of the SYV contrasting with the darker fruit, body and complexity of the Vogelzang

926	Clementine Carter, Grenache, Kimsey, Santa Barbara County, California, 2018	76	750ml
	Kirsch, crushed flowers, framboise, licorice, and ground pepper all emerge from this medium to full-bodied, silky, seamless beauty that has sweet tannin, a balanced, ethereal texture, and a great finish.

927	Kimsey, Grenache, Ballard Canyon, California, 2015	105	750ml
	Mission fig, aged balsamic, Mexican vanilla and ripe raspberry.

928	Carr, Cabernet Franc, Santa Ynez Valley, California, 2016	50	750ml
	Roasted bell pepper with mellow notes of violet and herbs, finishing with a wonderful balance of good acidity and soft tannins.

930	Stolpman Vineyards, Sangiovese, Ballard Canyon, California, 2014	149	750ml
	The mouthfeel is chewy, with savory dryness and a sweet lingering finish of pomegranate and toasted fennel seeds.

931	Herman Story, Grenache, On The Road, California, 2014 83ws	56	750ml
	A ripe, sexy beauty that's loaded with classic Grenache notes of black cherries, licorice, smoked herbs and earth.

932	Buttonwood, Malbec, Estate, Santa Ynez Valley, California, 2015	52	750ml
	Blackberries and cassis and leads to a velvety texture.

933	Clendenen Family, Nebbiolo, The Pip, Santa Maria Valley, California, 2015	67	750ml
	Deep red with aromas and flavors of plums and dried roses. Balance between the richness, the bright acidity, and moderated tannins, make this wine an all around food wine.

934	Finca Allende, Rioja, Spain, 2011 86ws	53	750ml
	Rich, deep purple color with lots of oak, vanilla and tobacco on the nose. Blackberry notes and vibrant candied fruit on the palate that tastes like Sweet Tarts or Sugar Straws.

935	Oberto, Barolo, Rocche dell'Annunziata, Piedmont, Italy, 2011	190	750ml
	Full bodied, high in tannic, acidity, and alcohol, their aromas suggest tar, violets, roses, strawberries, even truffles.

936	Bodega Numanthia, Toro, Termes, Castilla Y León, Spain, 2009 91ws	95	750ml
	The mouthfeel is balanced and vibrant with a continuation of fruit flavors. After a lively and intense attack, an explosion of blueberries and blackberries, the end of mouth is long and persistent, with notes of chocolate and tobacco.

Full Intensity

937	Booker, Grenache, Ripper, Paso Robles, California, 2014 92ws	145	750ml
	A wine that's all about the limestone, showing structure and focus. Dark raspberry, crushed rock and licorice aromas lead to dense but rich flavors of smoky plum, dusty sage and white pepper.

938	Brick Barn, Cabernet Franc, Santa Ynez Valley, California, 2016	53	750ml
	Aromas of strawberry syrup, licorice, burned coffee, peppercorn and a hint of pyrazine via the oregano.

939	Bertani, Amarone della Valpolicella Classico, Veneto, Italy, 2006 88ws	240	750ml
	Dry fruit, liquorice and spice.

940	Ridge, Petite Sirah, Lytton Estate, Dry Creek Valley, California, 2015 83ws	74	750ml
	Chewy tannins give this red a rustic profile, offering concentrated wild berry, mineral, white pepper and cream soda notes. Impressively focused and muscular on the finish.

Bubbles in Smaller Bottles

	Chandon, Sparkling Rosé, California	12	187ml
	Bright apple and cherry aromas combine with crisp, easy going flavors that finish with festive acidity.

	Mumm Napa, Brut, Prestige, Napa Valley, California	16	187ml
	Soft and creamy, with easygoing tropical fruit and spice flavors.

	Moët & Chandon, Brut Rosé, Impérial, Champagne, France	75	187ml
	Fresh and balanced, with a pretty range of wild strawberry, orange blossom, whole-grain toast and ground ginger flavors riding the silky mousse.

	Chandon, Brut, California, NV 89ws	29	375ml
	Crisp and lively, with easygoing green apple and toasted spice flavors.

	Veuve Clicquot, Brut, Champagne, France, Vintage	75	187ml
	A vivid version, like raw silk on the palate, with a powerful frame of acidity.

Half Bottles

Chardonnay (375ml)

	Summerland, Chardonnay, Santa Barbara County, California, 2016	24	375ml
	Smooth and silky, fruit-driven with creamy texture and lovely notes of peach, pear and citrus.

	Cakebread Cellars, Chardonnay, Napa Valley, California, 2016	52	375ml
	Fans of pure, tart, flinty Chardonnay without oak will find this alluring. Zesty acidity keeps the flavors lively.

	Landmark, Chardonnay, Overlook, Sonoma County, California, 2014 90ws	25	375ml
	Exhibits a golden honey hue with pure Granny Smith apple aromas along with distinctive notes of lime blossom and nutmeg. The mouth feel is rich and round and unfolds to reveal shortbread and pineapple flavors that linger.

Pinot Noir (375ml)

	Summerland, Pinot Noir, Santa Barbara County, California, 2014	35	375ml
	Ripe blueberry, black cherry and plum balanced by rich creamy vanilla leading to a smooth lingering finish.

	Sanford, Pinot Noir, Santa Rita Hills, California, 2013 84ws	42	750ml
	Black cherry, plum and dusty berry flavors, bright acidity, supple tannins.

Merlot (375ml)

	Alexander Valley Vineyards, Merlot, Alexander Valley, California, 2016	24	375ml
	Spicy aromas of dark fruits, cassis, cherry, plum, vanilla, oak, and slight chocolate. A big, nicely balanced wine with chewy tannins on the long finish.

Cabernet (375ml)

	Stag's Leap Wine Cellars, Cabernet Sauvignon, Artemis, Napa Valley, California, 2014 88ws	58	375ml
	Well-built, with rich dark berry, cedary oak, savory herb and tobacco flavors, ending with earth-laced tannins that cast a gravelly edge.

Red Blend (375ml)

	Franciscan Estate, Meritage, Magnificat, Napa Valley, California, 2007	56	375ml
	Rich and complex layers of mixed dark cherry, cassis and plum with hints of chocolate.

Dessert Wines

	J. Wilkes, Pinot Blanc, Late Harvest, Santa Maria Valley, California, 2012	45	375ml
	Expectedly viscous yet intriguingly grippy. Flavors of dried lemon peel, chamomile and honey butter, finishing on peanut brittle.

	The Royal Tokaji Wine Company, Aszú 5 Puttonyos, Red Label, Tokaji, Hungary, 2013	54	750ml
	This Hungarian treasure shows characteristics of a vivid gold color with honeyed apricot and orange peel flavors uplifted with dramatic acidity.

Last Chance Bottles

Light Intensity White

Tatomer, Riesling, Vandenberg, Santa Barbara County, California, 2013

55

750ml

Medium Intensity White

	Jaffurs, Viognier, Bien Nacido Vineyard, Santa Barbara County, California, 2016	55	750ml
	Intensely fruity, with a mix of pear, mango and peach flavors and a hint of tomato leaf. Crisp and refreshing, with plenty of intensity on the juicy finish.

Full Intensity White

	Alban, Viognier, Central Coast, California, 2016 92ws	35	750ml
	Distinctly seamless, this starts out plump, with fleshy notes of apricot and peach and a hint of marmalade for added richness. Spice, honey and floral details add complexity. Harmonious and refreshing on the finish.

	Brewer‑Clifton, Chardonnay, Santa Rita Hills, California, 2012 88ws	110	750ml
	Exhibits a trim mix of fresh and lively lime, citrus and green apple notes, yet this is short on depth and complexity.

	Falcone Family Vineyards, Chardonnay, Santa Maria Valley, California, 2016	43	750ml
	Clean mineral aromatics, citrus blossom, dried lemon and white grapefruit zest

	Pence Ranch, Chardonnay, Sta. Rita Hills, California, 2016 90ws	47	750ml
	Lively and rich-tasting, with well-crafted pear tart, apple cobbler and peach flavors that are supported by bright acidity. Light buttery notes show on the finish.

Gary Farrell, Chardonnay, Russian River Selection, Russian River Valley, California, 2016 92ws

62

750ml

	Roar, Chardonnay, Santa Lucia Highlands, California, 2015	51	750ml
	Floral notes accent the crunchy green apple and pear flavors in this white, along with plenty of rich, spicy shadings. Offers butter pastry hints on the finish.

	Alpha Omega, Chardonnay, Napa Valley, California, 2013 90ws	42	750ml
	A broad-shouldered effort, rich and layered, with extracted pear and melon flavors and toasty, smoky, vanilla-scented oak making for a mouthful of Chardonnay that reminds me of versions from Napa in years past.

	Flowers, Chardonnay, Camp Meeting Ridge, Sonoma Coast, California, 2013	125	750ml
	Delivers a tangy beam of green pineapple, apple and citrus in a stylish manner, ending with a mouthwatering aftertaste that echoes honeydew melon and spice notes.

Full Intensity Red

	My Favorite Neighbor, Cabernet Sauvignon, Paso Robles, California, 2016	150	750ml
	Offers smokin' notes of crème de cassis, lead pencil shavings, licorice, smoke tobacco, and hints of violets. Full-bodied and still fresh with chalky, moderate tannins and elegant and length.