Glass
Bottle
Bottle
Champagne & Sparkling
Chandon, Sparkling Rosé, California
55
750ml
Bright apple and cherry aromas combine with crisp, easy going flavors that finish with festive acidity.
Perrier‑Jouët, Brut, Belle Epoque, Champagne, France, 2008 94ws
244
750ml
This finely knit and lithe Champagne is smoky up front, opening into a lovely range of pastry, glazed apricot, lemon curd and candied ginger notes in the glass. Vibrant acidity drives the satin like finish.
Veuve Clicquot, Brut, Yellow Label, Champagne, France
139
750ml
This fresh and balanced Champagne is lightly toasty, with snappy acidity and a lively, creamy mousse carrying flavors of white cherry, pickled ginger and Marcona almond. Offers saline-laced minerality. Drink now through 2021.  
Louis Roederer, Brut, Cristal, Champagne, France, 2007 94ws
319
750ml
Floral, citrus and spice aromas and flavors are at the forefront of this delicate Champagne, which is harmonious and well-defined, with a long aftertaste of roasted nut and toast. Very dry.
Dom Pérignon, Brut, Champagne, France, 2006 95ws
281
750ml
Notes of aniseed and dried ginger with a mellow all-encompassing finish.
Krug, Brut, Grande Cuvée, Champagne, France
277
750ml
Beautifully aromatic and inviting, with grilled nut, incense and graphite notes, is finely knit and harmonious.
Armand de Brignac, Brut, Ace of Spades, Champagne, France
349
750ml
Texture is deliciously creamy and the palate has great depth and impact with a long, silky finish. A superb and singular example of a Prestige Champagne.
Veuve Clicquot, Brut, La Grande Dame, Champagne, France, 2006 94ws
217
750ml
Sleek, with mouthwatering acidity and an aromatic base note of chalky minerality, this features well-meshed flavors of black currant pâte de fruit, pastry, candied ginger and almond skin.
Rosé
Light Intensity
104 Peake Ranch, Pinot Noir, Rosé, Sta. Rita Hills, California, 2018
70
750ml
very flavorful mid-palate exudes notes of strawberry compote and tangerine with an acid driven finish.
102 Les Rascasses, Rosé, Santa Ynez Valley, California, 2017
50
750ml
Refreshing, fruit-forward notes of citrus and strawberry. Grenache, Carignane, Cinsault.
Medium Intensity
106 Cambria, Pinot Noir, Rosé, Julia's Vineyard, Santa Maria Valley, California, 2017
63
750ml
Bright red aromas and flavors of strawberry, watermelon, and cranberry. The wine has a medium-bodied mouthfeel and is crisp and bright all the way through the finish.
108 Savannah Cellars, Grenache, Rosé, Santa Barbara County, California, 2016
35
750ml
Aromas of raspberry, nectarine and baking spice. Offers luscious berry and stone fruit flavors with natural acidity that provides a crisp, long finish.
100 CrossHatch, Grenache/Mourvèdre, Rosé, Shape, Santa Ynez Valley, California, 2018
38
750ml
Strawberry, honeysuckle, grapefruit and meyer lemon aromas jump out of the glass followed by honeydew, lime zest.
Sauvignon Blanc
Light Intensity
166 Cloudy Bay, Marlborough, New Zealand, 2018 90ws
60
750ml
Exotic fusion of fresh ginger, sweet basil, and lemon grass layered over ripe tropical and citrus fruits.
112 Star Lane Vineyard, Happy Canyon of Santa Barbara, California, 2017 88ws
47
750ml
Subtle at first, featuring Key lime, nectarine and ruby grapefruit flavors that gain momentum, picking up floral highlights and notes of celery leaf and lemon zest on the finish.
114 Margerum, Sybarite, Happy Canyon of Santa Barbara, California, 2018 91ws
45
750ml
Opens with a fresh pop of acidity, keeping the flavors bright and light-footed. Delivers an energetic mix of ruby grapefruit, lime sherbet and orange blossom, lingering on the long, reverberating finish.
116 Fiddlehead Cellars, Happy Canyon of Santa Barbara, California, 2014
64
750ml
Light, bright gold. Candied lemon and honeydew aromas are complicated by pungent herbs and anise. Juicy, sharp focused citrus fruit flavors gain weight with air and pick up a suave floral nuance.
162 Millet Frères, Sancerre, Loire, France, 2018
46
750ml
Well-rounded and full on the palate, with fruity savors embracing the taste buds from start to finish. The wine's evolution is evident with a finish that produces a light touch of minerality.
Medium Intensity
118 Kitá, Camp 4 Vineyard, Santa Ynez Valley, California, 2017 90ws
49
750ml
Crisp, sleek and focused, with plenty of pop to the lemon, green apple and grapefruit flavors. Sleek body, accented by hints of mineral and fresh herbs.
Chardonnay
Medium Intensity
120 Gainey, Santa Rita Hills, California, 2014
45
750ml
Fresh golden apple, spiced pear and melon aromas with citrus and mineral undertones and hints of vanilla, honey and oak spice. Rich and creamy on the palate,
122 Chamisal Vineyards, Unoaked, Stainless, Central Coast, California, 2015
40
750ml
Fresh pineapple, guava and banana combine with notes of ripe lemon and grapefruit to create a seriously fruit-driven bouquet.
124 Nielson by Byron, Santa Barbara County, California, 2014 87ws
67
750ml
Delicate citrus blossom scents make for an elegant, airy aroma.
Full Intensity
126 Fess Parker, Santa Barbara County, California, 2017 88ws
47
750ml
A spicy white, with hints of richness to the peach cobbler and apple pastry flavors. Buttery notes show on the creamy finish.
128 Cambria, Katherine's Vineyard, Santa Maria Valley, Certified Sustainable, California, 2015
51
750ml
Rich with aromas of mature tropical fruit - elegant and creamy, with delicate and balanced tastes.
130 Alma Rosa, Sta. Rita Hills, California, 2014 88ws
67
750ml
Chardonnay that doesn't need or use an oak crutch, this has flavors that are tangy, built around citrus, tangerine and white peach.
132 GoGi, Goldie, Sta. Rita Hills, California, 2016
110
750ml
Richness of golden apples, spiced pear and white peach with a textural grip of slate minerality, slight toast and creamy hazelnut. White flowers on the nose.
134 Cakebread Cellars, Napa Valley, California, 2016
95
750ml
Fans of pure, tart, flinty Chardonnay without oak will find this alluring. Zesty acidity keeps the flavors lively.
138 Kitá, Hilliard Bruce Vineyard, Santa Rita Hills, California, 2015
50
750ml
This straw colored wine is flatteringly easy to enjoy. Its' aromatics of green apple, lemon zest, and white peach hit you with their exuberant charms from the first encounter.
110 Jordan, Russian River Valley, California, 2017
82
750ml
A creamy palate complemented by ample acidity supports flavors of Fuji apple, pineapple, and Meyer lemon with appealing minerality. This wine has a delicious balance of rich, aromatic fruit and crisp acidity.
140 Riverbench, Santa Maria Valley, California, 2015
48
750ml
Has a true balance between rich fruit flavors and an appealing toasty note.
142 Au Bon Climat, Sanford & Benedict Vineyard Historic Vineyards Collection, Santa Ynez Valley, California, 2015
53
750ml
Clean and juicy, with green apple flavors infused with zesty lemon, lime and citrus notes, keeping this lively and refreshing.
144 Aubert, Ritchie Vineyard, Sonoma Coast, California, 2016
140
750ml
A gorgeous mouthful, rich and layered, with honey-scented fig, apricot, honeydew, nutmeg, hazelnut and floral spice flavors, delivered in a powerful yet graceful manner.
146 Peter Michael Winery, La Carrière, Knights Valley, California, 2016 88ws
160
750ml
Offers terrific notes of white peach, white flowers, oyster shell and undeniable minerality. Medium to full-bodied, pure, and elegant, it has beautifully integrated acidity, a silky, classic texture, and a great finish.
White Blend
150 Zaca Mesa, Blanc, Z, Santa Ynez Valley, California, 2013 88ws
34
750ml
Pear, spice and almond notes are complex and rich. Grapefruit zest and dried floral accents on the juicy finish. Roussanne, Grenache Blanc and Viognier.
152 Kitá, T'Aya Camp 4 Vineyard, Santa Ynez Valley, California, 2015
40
750ml
Crisp lemon-lime flavors mingle with green apple and melon notes, offering a touch of fresh fennel and celery leaf on the finish. Marsanne, Roussanne and Grenache Blanc.
154 Au Bon Climat, White, Hildegard, Santa Maria Valley, California, 2015
68
750ml
The almond, pear and yellow apple flavors are subtle and refined, exhibiting touches of citrus zest, chamomile and sea salt. Clean and fresh, with crisp acidity. Pinot Gris, Pinot Blanc and Aligoté.
More Whites
Sweet
156 Coppo, Moscato d'Asti, Moncalvina Canelli, Piedmont, Italy, 2018 84ws
40
750ml
Honeysuckle, candied nectarine and grapefruit granita flavors ride the soft and creamy bead of this lightly sweet and juicy Moscato.
174 Heinz Eifel, Gewürztraminer, Shine, Rheinhessen, Germany, 2016
34
750ml
Lychee, rose petal, ginger, musk, exotic spice, smoke, pineapple, apricot kernel and peach.
Light Intensity
158 Kaena, Riesling, La Presa Vineyard, Los Olivos District, California, 2016
38
750ml
Exotic aromas of kumquat and lemongrass meet a strong acidic zing delivers flavors of lime pith.
136 Carr, Pinot Gris, Sta. Rita Hills, California, 2015
47
750ml
Tender notes of tropical fruit intermingle wonderfully with aromas of white roses and green apple.
Medium Intensity
164 Nielson by Byron, Pinot Blanc, Santa Maria Valley, California, 2015
55
750ml
Aromas of stone fruit and orange blossom. Vibrant flavors of honey, orange and a hint of minerality give way to a bright, crisp finish.
170 Refugio Ranch, Roussanne, Santa Ynez Valley, California, 2014
48
750ml
golden delicious apple, white peach, feijoa, and orange marmalade.
168 Zaca Mesa, Viognier, Santa Ynez Valley, California, 2016
42
750ml
The peach blossom, lemon sherbet and toasted spice notes are focused and rich, with a succulent, juicy finish and a floral touch.
Full Intensity
176 Alban, Viognier, Central Coast, California, 2016 92ws
60
750ml
Distinctly seamless, this starts out plump, with fleshy notes of apricot and peach and a hint of marmalade for added richness. Spice, honey and floral details add complexity.
Pinot Noir
Light Intensity
702 AldenAlli, Sonoma Coast, California, 2015 92ws
95
750ml
Graceful and charming, with wonderful plum and wilted rose scents, and a trim beam of lively cherry and raspberry offset by loamy earth and spice.
704 Presqu'ile, Santa Barbara County, California, 2017
65
750ml
Strawberry, black cherry and an infusion of exotic spice that lingers on the finish.
706 Gainey, Santa Rita Hills, California, 2014
66
750ml
Wild cherry, anise, sagebrush and slate aromas lead to a palate that packs ripe red fruit upfront, followed by tangy elderberry, plum skin, hibiscus and rose.
500 GoGi, Southpaw, Sta. Rita Hills, California, 2015
110
750ml
Ripe pomegranate, bright cranberry and a hint of dried fig. A seamless integration of dark fruit, plush tannins and minerality.
505 Foxen, Block 8 Bien Nacido Vineyard, Santa Maria Valley, California, 2015 88ws
132
750ml
A crisp style, filled with red currant and green olive flavors, accented by notes of sage and dried green herbs. Firm tannins.
708 Ken Brown, Sta. Rita Hills, California, 2017
87
750ml
Notes of dried meats to the dried cherry and roasted plum flavors. Hints of forest floor show on the finish.
710 Laetitia, Estate, Arroyo Grande Valley, California
59
750ml
A charming, graceful and elegant offering, with a silky texture amid fresh earth, anise, cherry, plum and smoky oak flavors, ending long and soothing.  
510 Sea Smoke, Southing, Sta. Rita Hills, California, 2016 92ws
142
750ml
Elegant, well-propotioned and full-bodied, with spicy sour cherry, fresh earth, mineral and dusty sage notes.
Medium Intensity
712 Sanford, Santa Rita Hills, California, 2013 84ws
80
750ml
Black cherry, plum and dusty berry flavors, bright acidity, supple tannins.
700 Zotovich Vineyards, SR/246, Sta. Rita Hills, California, 2014
43
750ml
Wild plum, black cherry, raspberry and tangy blueberry fruits along with minty herbs, tea spice, cinnamon and licorice notes, as well as soft wood/cedary, vanilla and cola bean.
714 Cebada, Santa Ynez Valley, California, 2014
64
750ml
Fruity, rustic and earthy aromas and flavors of cranberry, red apple, and ripe tomato with juicy notes of raspberry, cherry and pomegranate, all balanced by well-integrated, dusty tannins, fresh acidity, and a softly textured finish.
800 Evening Land, Tempest Memorious, Santa Rita Hills, California, 2009
180
750ml
Aromas of black berries, black grapes, tea leaf, dried herbs and mushrooms.
744 Kessler‑Haak, Sta. Rita Hills, California, 2014
72
750ml
Boysenberry jam, black tea and minty chocolate elements.
515 Paul Lato, The Contender Drum Canyon Vineyard, Santa Rita Hills, California, 2016
130
750ml
Opens with aromas of ripe cherry, black plums, spice box and tar. On the palate, it's medium-bodied with racy acidity, excellent mid-palate depth and a crunchy core of fruit, concluding with a complex, rich finish.
707 Carlson, John Sebastiano Vineyard, Santa Rita Hills, California, 2014
70
750ml
Slightly sweet with rich flavors of raspberry and cranberry.
716 Casa Dumetz, Hilliard Bruce, Santa Rita Hills, California, 2018
76
750ml
Medium ruby-purple color and nose of gravel dust, fresh blueberries, lilac, orange peel and peppercorn with perfumed earth, black and red cherries, woodsmoke, dried tobacco leaf and meaty hints.
525 Sea Smoke, Ten, Santa Rita Hills, California, 2017
182
750ml
Ripe, rich black cherry & blackberry with a complex spicy finish.
530 Sea Smoke, Ten, Santa Rita Hills, California, 2016 88ws
182
750ml
Finely textured, with well-knit flavors of red currant, raspberry and cherry that are plushly spiced. Chocolate and savory notes show midpalate, presenting a rich finish of sandalwood and thyme.
720 Au Bon Climat, Sanford & Benedict Vineyard, Santa Ynez Valley, California, 2015
85
750ml
Pronounced cherry, pomegranate, coffee and spice flavors, as well as an overlay of toasty oak.
540 Kosta Browne, Gap's Crown Vineyard, Sonoma Coast, California, 2016 93ws
195
750ml
Lots of purple fruit with cherry and raspberry character and hints of violets on the nose. Full body that is very dense with defined layers. Yet, remains agile and fresh.
520 D'Alfonso‑Curran, Rancho La Viña, Santa Rita Hills, California, 2010 90ws
113
750ml
A blend of maturity and youth, with vibrant maraschino cherry, rhubarb, fresh herb and underbrush flavors, supported by gutsy, earth-laced tannins.
808 Ken Brown, La Encantada Vineyard, Santa Rita Hills, California, 2013
117
750ml
Aromas of black cherry and black raspberry are accented by hints of strawberry-rhubarb, sagebrush, rose petal and cinnamon stick.
718 Kitá, Hilliard Bruce Vineyard, Santa Rita Hills, California, 2013
97
750ml
Notes of hibiscus meet with red cherry, cola and cinnamon. Intriguing chalky tannins frame the palate, where pomegranate and ripe cranberry flavors are leveled by a black-tea element.
Merlot
Medium Intensity
722 Markham, Napa Valley, California, 2015 88ws
43
750ml
Luscious red raspberry and dark currant flavors that are supported by crisp acidity. Smoky notes show on the spicy finish.
728 Decoy by Duckhorn, Sonoma County, California, 2017 83ws
52
750ml
The tannins are smooth and the flavors are rich and mouthfilling with abundant ripe fruit and layers of vanilla and sweet oak.
724 Rutherford Hill, Napa Valley, California, 2014 88ws
56
750ml
Ripe, dense flavors of roasted plum and dried black cherry. Cigar box notes show on the finish.
726 Gainey, Santa Ynez Valley, California, 2015
48
750ml
Enticingly fresh, vivid aromas of black cherry and red plum fruit, perfectly complemented by fragrant rose hips tea, sweet oak and light herbal tones.
Full Intensity
788 Shafer, Napa Valley, California, 2014 84ws
75.53
750ml
Taut and tightly wound, with notes of currant, crushed stone and cedar. Tannins grip the finish.
Syrah
Medium Intensity
732 Stolpman Vineyards, Ballard Canyon, California, 2017
47
750ml
Dark berries with a rich mocha driven tannin.
730 Honest Poetry, Santa Ynez Valley, California, 2016
45
750ml
Herbs, red and black fruits, white and black pepper, to floral violet notes.
734 Kitá, Camp 4 Vineyard, Santa Ynez Valley, California, 2016
48
750ml
Presents a mix of dried dark berry, cedar, tobacco and spice, with touches of black licorice and anise, gaining depth and complexity on the finish.
Full Intensity
736 Cambria, Tepusquet Vineyard, Santa Maria Valley, California, 2013
50
750ml
Cassis, violet, black peppercorn, cherry cola, mocha, cinnamon and earth bolstered by plenty of acidity and fine-grained tannins.
738 Alban, Patrina Alban Estate, Edna Valley, California, 2014 93ws
88
750ml
Blackberry and smoky meat aromas open to polished, complex flavors of dark plum, fruitcake spices and mineral that finish with refined tannins.
550 Alban, Reva Alban Estate, Edna Valley, California, 2013 94ws
140
750ml
Refined yet dynamic, with a structured and balanced core of acidity and tannins framed by formidable black raspberry, smoky meat, licorice and orange zest flavors that build momentum toward polished tannins.
Cabernet
Medium Intensity
740 Justin, Paso Robles, California, 2016
70
750ml
Aromas of black cherry, plum and an assortment of spice, vanilla and toasty oak are prevalent.
764 Lucas & Lewellen, Valley View Vineyard, Santa Ynez Valley, California, 2014
65
750ml
Hints of chocolate and India spices leading to a smooth, fresh, fruity finish of spicy oak.
Full Intensity
746 Kitá, Camp 4 Vineyard, Santa Ynez Valley, California, 2013
63
750ml
This is a beautifully deep colored wine with a nose of fresh boysenberry, black currant, tobacco, and clove, which is complemented with hints of vanilla and cassis.
565 Crown Point, Happy Canyon of Santa Barbara, California, 2014 93ws
200
750ml
Rich and powerfully spiced, featuring finely textured dark plum, currant and dark cherry flavors that are quite creamy.
566 Crown Point, Happy Canyon of Santa Barbara, California, 2013 92ws
250
750ml
An impressive effort that's vibrant, rich and expressive. Intense spice, cedar and dark berry notes, with touches of anise, mocha and dried herb.
570 Groth, Oakville, California, 2014 89ws
117
750ml
Big and lush with an abundance of fruit and incredible mouth feel in the aroma and flavor. Soft and supple.
748 Round Pond Estate, Kith & Kin, Napa Valley, California, 2014
63
750ml
A striking example of a balanced wine, featuring ripe, juicy dark berry, spice, herb and dusty oak, with firm yet tender tannins that let the flavors glide happily along.
742 Union Sacré, Le Confident, Santa Barbara County, California, 2017
55
750ml
Deep and rich on the palate, generous flavors of blackberry, wild raspberry, currant, tobacco, incense, and toasty vanilla.
575 Jordan, Alexander Valley, California, 2014 87ws
113
750ml
Rich in texture with opulent flavors, a restrained framework of oak and a lingering finish of subtle earth, cigar tobacco and cedar.
580 Dunn Vineyards, Howell Mountain, California, 2013 91ws
226
750ml
A rustic, hearty style that's not shy about extraction, density or oak, offering a chewy mouthful of graphite- and lead pencil-shaded dark berry flavors.
560 Caymus Vineyards, Napa Valley, California, 2017 92ws
156
750ml
Exhibits a strong dusty mocha aroma that turns chocolatey on the palate, partially masking the medium-weight Cabernet fruit underneath. Fans of mocha will be in love.
585 Paul Hobbs, Napa Valley, California, 2014 89ws
182
750ml
Full-bodied with cedar, dark berry, black licorice, gravel and road tar. It's intense, chewy and tannic, with an underlying measure of finesse and detail.
590 Flora Springs, Holy Smoke Vineyard, Napa Valley, California, 2009
152
750ml
Black and red fruit profile, the mid-palate exhibits notes of cinnamon spice and cedar with flecks of Belgian chocolate and truffles.
600 Inglenook, Rutherford, California, 2014
115
750ml
Dense purple in color, with notes of creme de cassis, blackberry, cedar wood and forest floor, the wine is full-bodied, beautifully concentrated and pure, with moderate tannins
605 Palmaz, Napa Valley, California, 2008
163
750ml
Offers a mix of ripe currant, cherry and plum fruit, with spicy herb and earth notes that pick up green olive, anise, cedary oak and mineral flavors. Ends with firm, ripe tannins.
610 Inglenook, Rubicon, Rutherford, California, 2009 93ws
240
750ml
A classy effort, rich and layered, restrained and structured, featuring fine tension between the dried currant, cedar, cigar box and anise flavors and the firm, fine-grained tannins. Cabernet Sauvignon, Cabernet Franc and Merlot.
Meritage Blends
615 Crown Point, Relevant Red, Happy Canyon of Santa Barbara, California, 2013 88ws
210
750ml
blend of 30% Syrah, 30% Malbec, 30% Petit Verdot and 10% Cabernet Sauvignon is a stunner. Dark as night and extremely viscous in the glass, this shows deep blueberry, uncrushed peppercorns and touches of smoked meat on the nose.
754 Happy Canyon Vineyards, Piocho, Happy Canyon of Santa Barbara, California, 2013 90ws
64
750ml
Supple, with fine-grained tannins behind the well-structured flavors of dried berry, currant and plum, accented by sandalwood notes. Juicy and minerally on the finish.
620 Crown Point, Proprietary Red, Estate Selection, Happy Canyon of Santa Barbara, California, 2014 91ws
200
750ml
Lushly spiced, with a deep well of inky red plum, cherry and raspberry flavors, supported by silky tannins. The creamy finish offers cappuccino and chocolate accents. Cabernet Sauvignon, Malbec and Merlot.
796 Signorello, Padrone, Napa Valley, California, 2007 93ws
190
750ml
Impressive for its structure, complexity, range of flavors and focus, with firm, ripe black fruits, dried currant, blackberry, black licorice, mocha and cedary graphite notes.
626 Opus One, Napa Valley, California, 2015 93ws
335
750ml
Pure, rich dark berry, plum and gravelly earth flavors are framed by spicy, cedary oak notes, ending long, clean and elegant, with just the right touch of tannins. Cabernet Sauvignon, Petit Verdot, Cabernet Franc, Merlot and Malbec. Best from 2020 through 2030. 21,600 cases made.  
627 Opus One, Napa Valley, California, 2014 93ws
345
750ml
Rich and creamy, intense and layered, featuring a mix of blackberry, licorice, mocha, cedar and tobacco flavors, with a touch of gravelly earth. The tannins are firm and gripping, Cabernet Sauvignon, Petit Verdot, Cabernet Franc, Merlot and Malbec.
630 Justin, Isosceles, Paso Robles, California, 2016
128
750ml
Tannins marry with ripe fruit and flavors of coffee, butterscotch and a hint of black mission fig.
635 Joseph Phelps, Red, Insignia, Napa Valley, California, 2014 90ws
315
750ml
Rich and juicy, with layers of blackberry, subtle herb and spice, cedary oak and gravelly earth, accented by shades of tobacco and cigar box. Cabernet Sauvignon, Petit Verdot, Cabernet Franc and Malbec.
640 Peter Michael Winery, Les Pavots, Knights Valley, California, 2015 94ws
285
750ml
Remarkably complex and nuanced, with a firm mix of cedary oak and mocha notes and tight dark berry, anise, gravel and spice flavors, finishing long and persistent. Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot.
Red Blend
Medium Intensity
655 Hammell Wine Alliance, True Believer, California
154
750ml
This deep ruby colored beauty offers tons of ripe blackberry, currants, smoked herbs, pepper and melted licorice-like aromatics.
752 Axis Mundi, Grenache/Syrah, Windmill Vineyard, Ballard Canyon, California
48
750ml
Zesty and appealingly rustic, with low-key raspberry, white pepper and mineral accents. Grenache and Syrah. Drink now through 2023. 330 cases made.  
762 The Feminist Party, GSM, Santa Barbara County, California, 2018
76
750ml
Perky and easygoing, with lively raspberry, spiced cinnamon and smoky anise flavors that glide along the finish. Grenache, Syrah and Mourvèdre.
760 Kitá, Spe'y Camp 4 Vineyard, Santa Ynez Valley, California, 2013
52
750ml
A deep colored wine that has an aromatic profile bursting with blueberries, violets, truffle oil, cinnamon, and traces of coffee.
758 Kitá, Kalaš Camp 4 Vineyard, Santa Ynez Valley, California, 2014
50
750ml
A blend of bright crisp acidity, medium body and a culmination of spices, earthy tones and blackberries.
Full Intensity
798 Tablas Creek, Esprit de Tablas, Paso Robles, California, 2013 84ws
73
750ml
Densely built but zesty, with dried cherry and smoky beef aromas and a firm backbone of dark plum, cracked pepper and tar notes, finishing with snappy tannins. Mourvèdre, Grenache, Syrah and Counoise. Drink now through 2024. 3,800 cases made.  
645 Saxum, The Hexe, Paso Robles Willow Creek District, California, 2016
230
750ml
Coming from both James Berry and G2 vineyards, this wine boasts a saturated purple color as well as black fruits, tons of chocolate, smoked earth, and gravelly minerality, full body, building tannins, and a big, powerful, structured finish. 100 points J.D.
650 Booker, My Favorite Neighbor, Paso Robles, California, 2016
140
750ml
Offers smokin' notes of crème de cassis, lead pencil shavings, licorice, smoke tobacco, and hints of violets. Full-bodied and still fresh with chalky, moderate tannins and elegant and length.
660 Saxum, Broken Stones, Paso Robles, California, 2017 93ws
190
750ml
A meatier style in its' darker, blue fruits, charred meat, bay leaf, and violet-laced aromas and flavors. Silky and incredibly sexy as well as elegant. This wine has terrific fruit intensity, soft tannins, and a big finish. 98 points J.D.
661 Saxum, Broken Stones, Paso Robles, California, 2016 92ws
190
750ml
Deeply structured, yet expressive and balanced, with bold blackberry, river stone, white pepper and grilled anise flavors that build power toward big but polished tannins. Syrah, Grenache, Mourvèdre, Roussanne and Petite Sirah.
More Reds
Medium Intensity
535 Angelo Gaja, Barbaresco, Piedmont, Italy, 2010 92ws
335
750ml
Long, complex finish with fine, silk-like tannins and good acidity.
770 Le Vigne Winery, Sangiovese, Di Acquarello Vineyard, Paso Robles, California, 2016
43
750ml
Prominent aromas of cherry cola and bright strawberry with underlying nutty toffee. Zesty citrus peel, cranberry, and pomegranate subside to unveil Bakerâ??s chocolate and freshly cracked black peppercorn.
792 Château Quattre, Malbec, Cahors, Southwest, France, 2016
48
750ml
Dried berry, cherry and charred herb notes mark this full-bodied red. Grippy tannins cut short the black olive and savory spice finish. Drink now. 25,000 cases made.  
772 Clementine Carter, Grenache, Kimsey, Santa Barbara County, California, 2018
76
750ml
Kirsch, crushed flowers, framboise, licorice, and ground pepper all emerge from this medium to full-bodied, silky, seamless beauty that has sweet tannin, a balanced, ethereal texture, and a great finish.
774 Armida, Zinfandel, Old Vine, Lodi, California, 2016
39
750ml
A core of bold, powerful fruit leads to layers of blackberry, cherry, mocha, and hints of black pepper. A refreshing balance to the seamless fruit and savory spices. The finish is smooth and lingering with lightly toasted oak and soft tannins.
804 Kimsey, Grenache, Ballard Canyon, California, 2015
105
750ml
Mission fig, aged balsamic, Mexican vanilla and ripe raspberry.
782 Carr, Cabernet Franc, Santa Ynez Valley, California, 2016
50
750ml
Roasted bell pepper with mellow notes of violet and herbs, finishing with a wonderful balance of good acidity and soft tannins.
776 Herman Story, Grenache, On The Road, California, 2014 83ws
88
750ml
A ripe, sexy beauty that's loaded with classic Grenache notes of black cherries, licorice, smoked herbs and earth.
790 Buttonwood, Malbec, Estate, Santa Ynez Valley, California, 2015
52
750ml
Blackberries and cassis and leads to a velvety texture.
806 Oberto, Barolo, Rocche dell'Annunziata, Piedmont, Italy, 2011
190
750ml
Full bodied, high in tannic, acidity, and alcohol, their aromas suggest tar, violets, roses, strawberries, even truffles.
778 Bodega Numanthia, Toro, Termes, Castilla Y León, Spain, 2009 91ws
95
750ml
The mouthfeel is balanced and vibrant with a continuation of fruit flavors. After a lively and intense attack, an explosion of blueberries and blackberries, the end of mouth is long and persistent, with notes of chocolate and tobacco.
Full Intensity
665 Booker, Grenache, Ripper, Paso Robles, California, 2014 92ws
145
750ml
A wine that's all about the limestone, showing structure and focus. Dark raspberry, crushed rock and licorice aromas lead to dense but rich flavors of smoky plum, dusty sage and white pepper.
794 Brick Barn, Cabernet Franc, Santa Ynez Valley, California, 2016
53
750ml
Aromas of strawberry syrup, licorice, burned coffee, peppercorn and a hint of pyrazine via the oregano.
595 Bertani, Amarone della Valpolicella Classico, Veneto, Italy, 2006 88ws
240
750ml
Dry fruit, liquorice and spice.
802 Ridge, Petite Sirah, Lytton Estate, Dry Creek Valley, California, 2015 83ws
74
750ml
Chewy tannins give this red a rustic profile, offering concentrated wild berry, mineral, white pepper and cream soda notes. Impressively focused and muscular on the finish.
784 Turley, Zinfandel, Old Vines, California, 2016 91ws
65
750ml
Exhibits a lovely bouquet of raspberries, plums, cherries and licorice. On the palate, it's medium to full-bodied, deep and concentrated, with rich structuring tannins, a generous core of fleshy fruit and a long, flavorful finish.
Bubbles in Smaller Bottles
Chandon, Sparkling Rosé, California
12
187ml
Bright apple and cherry aromas combine with crisp, easy going flavors that finish with festive acidity.
Mumm Napa, Brut, Prestige, Napa Valley, California
16
187ml
Soft and creamy, with easygoing tropical fruit and spice flavors.
Moët & Chandon, Brut Rosé, Impérial, Champagne, France
75
375ml
Mouthwatering acidity drives this sleek rosé Champagne, with juicy star fruit and raspberry flavors.
Chandon, Brut, California
25
375ml
Nutty flavors with hints of brioche that build to a refreshingly dry finish.
Moët & Chandon, Impérial, Champagne, France
24
187ml
Well-balanced, exhibiting flavors of light toast, Gala apple, honey and ginger, with smoke and mineral notes.
Veuve Clicquot, Brut, Champagne, France, Vintage
75
375ml
A vivid version, like raw silk on the palate, with a powerful frame of acidity.
Half Bottles
Chardonnay (375ml)
Summerland, Chardonnay, Santa Barbara County, California, 2016
24
375ml
Smooth and silky, fruit-driven with creamy texture and lovely notes of peach, pear and citrus.
Cakebread Cellars, Chardonnay, Napa Valley, California, 2016
52
375ml
Fans of pure, tart, flinty Chardonnay without oak will find this alluring. Zesty acidity keeps the flavors lively.
Pinot Noir (375ml)
Summerland, Pinot Noir, Santa Barbara County, California, 2014
35
375ml
Ripe blueberry, black cherry and plum balanced by rich creamy vanilla leading to a smooth lingering finish.
Sanford, Pinot Noir, Santa Rita Hills, California, 2013 84ws
42
750ml
Black cherry, plum and dusty berry flavors, bright acidity, supple tannins.
Merlot (375ml)
Alexander Valley Vineyards, Merlot, Alexander Valley, California, 2016
24
375ml
Spicy aromas of dark fruits, cassis, cherry, plum, vanilla, oak, and slight chocolate. A big, nicely balanced wine with chewy tannins on the long finish.
Cabernet (375ml)
Stag's Leap Wine Cellars, Cabernet Sauvignon, Artemis, Napa Valley, California, 2014 88ws
58
375ml
Well-built, with rich dark berry, cedary oak, savory herb and tobacco flavors, ending with earth-laced tannins that cast a gravelly edge.
Red Blend (375ml)
Franciscan Estate, Meritage, Magnificat, Napa Valley, California, 2007
56
375ml
Rich and complex layers of mixed dark cherry, cassis and plum with hints of chocolate.
Justin, Isosceles, Paso Robles, California, 2014 93ws
62
375ml
Tannins marry with ripe fruit and flavors of coffee, butterscotch and a hint of black mission fig.
Dessert Wines
J. Wilkes, Pinot Blanc, Late Harvest, Santa Maria Valley, California, 2012
45
375ml
Expectedly viscous yet intriguingly grippy. Flavors of dried lemon peel, chamomile and honey butter, finishing on peanut brittle.
The Royal Tokaji Wine Company, Aszú 5 Puttonyos, Red Label, Tokaji, Hungary, 2013
54
750ml
This Hungarian treasure shows characteristics of a vivid gold color with honeyed apricot and orange peel flavors uplifted with dramatic acidity.