Champagne & Sparkling

Sweet

Riverbench, Blanc de Blancs, Demi‑Sec, Cork Jumper, Santa Maria Valley, California, 2016

88

750ml

Dry

	Louis Roederer, Brut, Premier, Champagne, France, NV 92ws	87	750ml
	Racy acidity drives this sleek Champagne, swathed in a lovely, creamy mousse as it carries a finely meshed range of poached pear and star fruit, pickled ginger and Meyer lemon zest. Lithe and graceful, with a lasting, mineral-laced finish.

	Sanford, Brut, Brut Cuvee, Santa Rita Hills, California, 2014	98	750ml
	Brilliant aromas of jasmine, nectarine, key lime and stone fruit, proving quite expressive yet extremely elegant. The mousse explodes on the palate, delivering candied pear and pink-lemon pith flavors.

	Perrier‑Jouët, Brut, Belle Epoque, Champagne, France, 2008 94ws	244	750ml
	This finely knit and lithe Champagne is smoky up front, opening into a lovely range of pastry, glazed apricot, lemon curd and candied ginger notes in the glass. Vibrant acidity drives the satin like finish.

	Lanson, Brut, Green Label, Made with Organic Grapes, Champagne, France	95	750ml
	Well-cut and smoky, this savory Champagne layers a minerally overtone with notes of fresh-cut apple, grapefruit sorbet and spring blossom. Vivid acidity firms the finish.

	Perrier‑Jouët, Brut Rosé, Blason, Champagne, France, NV 92ws	170	750ml
	A mouthwatering rosé, with a lively bead and a rich and toasty overtone to flavors of crushed raspberry, smoked almond, white peach and lemon curd. Firm, chalk-tinged finish. Drink now. 3,500 cases imported.

	Louis Roederer, Brut, Cristal, Champagne, France, 2012 97ws	290	750ml
	Floral, citrus and spice aromas and flavors are at the forefront of this delicate Champagne, which is harmonious and well-defined, with a long aftertaste of roasted nut and toast. Very dry.

	Bruno Paillard, Brut, Première Cuvée, Champagne, France, NV 91ws	110	750ml
	Firm and focused, this lively Champagne is finely knit and elegant overall, offering flavors of Gala apple, pickled ginger, blackberry and toasted almond, with a hint of fleur de sel on the finish.

	Billecart‑Salmon, Blanc de Blancs, Brut, Champagne, France, Vintage	190	750ml
	This lip-smacking version, with rich notes of grilled nut, melon and apricot fruit, grated ginger and lemon curd gaining momentum. It's sleek and racy, with a lively mousse and a long, mineral-tinged finish.

Rosé

Light Intensity

	Kitá, Grenache, Rosé, Camp 4 Vineyard, Santa Ynez Valley, California, 2018	35	750ml
	Tantalizing aromas of strawberry, melon, rose petal, and white peach are complimented with a mouth quenching acidity.

Medium Intensity

	Liquid Farm, Mourvèdre, Rosé, Vogelzang Vineyard, Happy Canyon of Santa Barbara, California, 2021	59	750ml
	Medium-bodied with great intensity. Lively with notes of blood orange, strawberry and minerality on the palate. Clean and crisp with a lingering finish.

Sauvignon Blanc

Light Intensity

200	Rusack, Estate, Ballard Canyon, California, 2017	45	750ml
	This beautifully dry white wine is perfumed with aromas of aromas of honeydew melon, pears and spun sugar. These aromas merge with flavors of Meyer lemon and pineapple on the palate, and finish with a sensation that is both fruity and crisp.

202	Cloudy Bay, Marlborough, New Zealand, 2021	62	750ml
	Juicy and voluminous, combining flavors with a mineral acidity with a long,fresh intense finish

203	Fiddlehead Cellars, Happy Canyon of Santa Barbara, California, 2015	66	750ml
	Light, bright gold. Candied lemon and honeydew aromas are complicated by pungent herbs and anise. Juicy, sharp focused citrus fruit flavors gain weight with air and pick up a suave floral nuance.

Medium Intensity

205	Beckmen, Santa Ynez Valley, California, 2020	38	750ml
	Juicy grapefruit, lemon and green apple flavors are bold and refreshing, finishing with a touch of almond skin.

Chardonnay

Medium Intensity

300	Point & Line, Sierra Madre Vineyard, Santa Maria Valley, California, 2016	49	750ml
	tart in green apple and Anjou pear flavors, followed by honeydew and white peach.

Full Intensity

303	Fess Parker, Santa Barbara County, California, 2021	49	750ml
	A spicy white, with hints of richness to the peach cobbler and apple pastry flavors. Buttery notes show on the creamy finish.

304

Liquid Farm, White Hill, Santa Rita Hills, California, 2019

75

750ml

307	Falcone Family Vineyards, Santa Maria Valley, California, 2016	43	750ml
	clean mineral aromatics, citrus blossom, dried lemon and white grapefruit zest. The layers of flavors are broad in the mid-palate with a reminder of pippin apple that leads to a long, juicy finish. The lasting impression is mouthwatering.

305	GoGi, Goldie, Sta. Rita Hills, California, 2016	113	750ml
	Richness of golden apples, spiced pear and white peach with a textural grip of slate minerality, slight toast and creamy hazelnut. White flowers on the nose.

306	Cakebread Cellars, Napa Valley, California, 2020	98	750ml
	Fans of pure, tart, flinty Chardonnay without oak will find this alluring. Zesty acidity keeps the flavors lively.

308	Gary Farrell, Russian River Selection, Russian River Valley, California, 2016 92ws	62	750ml
	Powerful, with finely detailed dried apricot, apple and green pear flavors, supported by firm acidity. The broad finish offers buttery notes that are well-integrated with spicy accents. Best from 2020 through 2024. 5,203 cases made.

302	Jordan, Russian River Valley, California, 2019	72	750ml
	Keeping with a classic Old-World style of Chardonnay, this vintage possesses a citrus and mineral bouquet that reveals notes of crisp green apple, kiwi, honey and lightly toasted oak.

309	Au Bon Climat, Sanford & Benedict Vineyard Historic Vineyards Collection, Santa Ynez Valley, California, 2016 90ws	55	750ml
	Clean and juicy, with green apple flavors infused with zesty lemon, lime and citrus notes, keeping this lively and refreshing.

310	Aubert, Ritchie Vineyard, Sonoma Coast, California, 2016	140	750ml
	A gorgeous mouthful, rich and layered, with honey-scented fig, apricot, honeydew, nutmeg, hazelnut and floral spice flavors, delivered in a powerful yet graceful manner.

More Whites

Sweet

403	Terra d'Oro, Moscato, California, 2021	38	750ml
	Swirl flavors of peach, apricot and orange blossom over the tongue, with a lip-smacking finish

Light Intensity

405	J Dusi, Pinot Grigio, Paso Robles, California, 2021	38	750ml
	Summer bouquet of wildflowers on the nose of this crystal clear and stainless steel fermented Pinot Grigio. A fresh and delightful palate full of honeydew melon, pear and passion fruit.

Medium Intensity

402	Au Bon Climat, White, Hildegard, Santa Maria Valley, California, 2015	50	750ml
	The almond, pear and yellow apple flavors are subtle and refined, exhibiting touches of citrus zest, chamomile and sea salt. Clean and fresh, with crisp acidity. Pinot Gris, Pinot Blanc and Aligoté.

Pinot Noir

Light Intensity

500	Nielson, Santa Barbara County, California, 2018	62	750ml
	Savory, with a supple mix of dried red fruit and roast beef flavors supported by medium-grained tannins. Cocoa powder on the finish.

517	Failla, Sonoma Coast, California, 2019	69	750ml
	A supple, graceful style, smooth in texture, with ripe plum, blueberry and raspberry flavors that glide along. Ends with mild, fine-grained tannins.

502	Foxen, Santa Maria Valley, California, 2018	72	750ml
	Pleasantly balanced and easy to drink, but not simple. The flavors and profile are intense and persistent.

516	Foley, Sta. Rita Hills, California, 2018	70	750ml
	Offers a complex interplay of ripe raspberry and wild berry notes, with touches of spice and herb, all well-proportioned and ending with good length and fine-grained tannins.

505	Ken Brown, Sta. Rita Hills, California, 2020	87	750ml
	Notes of dried meats to the dried cherry and roasted plum flavors. Hints of forest floor show on the finish.

506	Laetitia, Estate, Arroyo Grande Valley, California, 2019	61	750ml
	Brickish notes accent dried red fruit and berry flavors that lead into a finish of dried sage and tarragon. now.

Medium Intensity

512	Sanford, Santa Rita Hills, California, 2019	75	750ml
	Black cherry, plum and dusty berry flavors, bright acidity, supple tannins

514	Paul Lato, Magic Moments ‑ Hyde Vineyard, Carneros Napa Valley, California, 2019	175	750ml
	Pale to medium ruby-purple color with delicate scents of lavender, tea leaves, saline and crushed red berries, opening to deeper tones of fragrant earth and licorice.

504	Cebada, Santa Ynez Valley, California, 2017	66	750ml
	Fruity, rustic and earthy aromas and flavors of cranberry, red apple, and ripe tomato with juicy notes of raspberry, cherry and pomegranate, all balanced by well-integrated, dusty tannins, fresh acidity, and a softly textured finish.

508	Evening Land, Tempest Memorious, Santa Rita Hills, California, 2009	180	750ml
	Aromas of black berries, black grapes, tea leaf, dried herbs and mushrooms.

501	Kitá, Hilliard Bruce Vineyard, Santa Rita Hills, California, 2014	91	750ml
	Notes of hibiscus meet with red cherry, cola and cinnamon. Intriguing chalky tannins frame the palate, where pomegranate and ripe cranberry flavors are leveled by a black-tea element.

503	GoGi, Southpaw, Sta. Rita Hills, California, 2015	113	750ml
	Ripe pomegranate, bright cranberry and a hint of dried fig. A seamless integration of dark fruit, plush tannins and minerality.

511	Sea Smoke, Ten, Santa Rita Hills, California, 2016 88ws	186	750ml
	Ripe, rich black cherry & blackberry with a complex spicy finish.

513	Belle Glos, Clark & Telephone, Santa Maria Valley, California, 2018 90ws	61	750ml
	Bright ruby red NOSE: Vibrant aromas of wild blackberry, raspberry jam and cedar box accented by rich floral notes PALATE: Sweet cherry, field-ripened strawberry, cranberry and just-baked gingerbread.

Merlot

600	Markham, Napa Valley, California, 2018	45	750ml
	This wine has a youthful exuberance with aromas of cola, vanilla and cherry jam being the most prominent, but layers of toffee, toast and raspberry fruit really create excitement. Fleshy plum flavors are rounded out with velvety tannins.

601	Decoy by Duckhorn, Sonoma County, California, 2019	56	750ml
	The tannins are smooth and the flavors are rich and mouthfilling with abundant ripe fruit and layers of vanilla and sweet oak.

602	Rutherford Hill, Napa Valley, California, 2018	58	750ml
	Ripe, dense flavors of roasted plum and dried black cherry. Cigar box notes show on the finish.

Syrah

Medium Intensity

702

Camins 2 Dreams, Spear Vineyards, Sta. Rita Hills, California, 2018

78

750ml

701	Honest Poetry, Santa Ynez Valley, California, 2016	45	750ml
	Herbs, red and black fruits, white and black pepper, to floral violet notes.

708	Jaffurs, Santa Barbara County, California, 2018	55	750ml
	Dark, Rich and complex dark fruits

707	Domaine du Coulet, Cornas, Les Terrasses du Serre, Rhône, France, 2009 95ws	153	750ml
	This really stands apart from the crowd, with searingly intense minerality cutting through a massive core of pastis, plum sauce and fig paste. Gorgeous violet and spice notes fill in the background, while charcoal and tar thunder through the finish.

Full Intensity

704	Cambria, Tepusquet Vineyard, Santa Maria Valley, California, 2015	50	750ml
	Cassis, violet, black peppercorn, cherry cola, mocha, cinnamon and earth bolstered by plenty of acidity and fine-grained tannins.

709

Beckmen, Purisima Mountain Vineyard, Ballard Canyon, California, 2017

46

750ml

710	Dragonette Cellars, Seven, Santa Ynez Valley, California, 2017 91ws	75	750ml
	Expressive and vibrant, with refined blueberry and cherry flavors that gather accents of smoky meat, espresso and spice, building richness toward polished tannins.

703	Alban, Patrina Alban Estate, Edna Valley, California, 2018	90	750ml
	Blackberry and smoky meat aromas open to polished, complex flavors of dark plum, fruitcake spices and mineral that finish with refined tannins.

705	Saxum, Booker Vineyard, Paso Robles Willow Creek District, California, 2017 94ws	190	750ml
	Spirited yet refined, with complex layers of blackberry, dark chocolate, grilled meat and licorice that take on richness and density toward well-buffed tannins.

706	Alban, Reva Alban Estate, Edna Valley, California, 2014 94ws	140	750ml
	Refined yet dynamic, with a structured and balanced core of acidity and tannins framed by formidable black raspberry, smoky meat, licorice and orange zest flavors that build momentum toward polished tannins.

Cabernet

Medium Intensity

809

Buttonwood, Santa Ynez Valley, California, 2016

55

750ml

800	Justin, Paso Robles, California, 2019	72	750ml
	Aromas of black cherry, plum and an assortment of spice, vanilla and toasty oak are prevalent.

801	Star Lane Vineyard, Happy Canyon of Santa Barbara, California, 2014	113	750ml
	licorice, black cherry, cassis, spice, and vanilla, flavors paired with efforts of selection and fermentation management intended to highlight site driven qualities like structure and depth.

807	Austerity, Paso Robles, California, 2017 81ws	52	750ml
	Quite ripe upfront, featuring a core of raspberry jam flavor lined with light vanilla and licorice notes. Fruit detail fades through the finish while an extracted plum skin hint pinches in.

811	Austin, Paso Robles, California	70	750ml
	Aromas of freshly picked black currants, ripe black cherries and blackberries, with subtle notes of violets, mocha and dried spices. A big, powerful, modern-styled wine layered with heaps of juicy blackberry and cherry fruit.

Full Intensity

803	Kitá, Camp 4 Vineyard, Santa Ynez Valley, California, 2014	65	750ml
	This is a beautifully deep colored wine with a nose of fresh boysenberry, black currant, tobacco, and clove, which is complemented with hints of vanilla and cassis.

812	Chappellet, Signature, Napa Valley, California, 2018	158	750ml
	A big yet graceful style that manages to rein in the tannins and let the supple dark berry, herb, black tea and cedary oak flavors display their complexity. Ends with an appropriate level of tannins.

804	Crown Point, Happy Canyon of Santa Barbara, California, 2016 87ws	260	750ml
	Plum cobbler and warmed blackberry reduction notes form a thick and slightly heavy core, while licorice root and Black Forest cake accents take over on the finish.

816	Foxen 7200, Vogelzang Vineyard, Happy Canyon of Santa Barbara, California, 2017	116	750ml
	Foxen Vogelzang Vineyard , Cabernet Sauvignon,

806	Oberon, Napa County, California, 2019	57	750ml
	Rich cherry, dark berry and cassis flavors, adding subtle nuances of toastedvanilla and toffee

819	Silver Oak, Alexander Valley, California, 2017	160	750ml
	The wine is dark ruby with a purple to red edge. It has bright aromas of black cherry, dark chocolate, black tea, allspice and ginger. In the mouth, it offers a full-bodied attack, a round, balanced mid-palate redolent of cherry preserves, brown sugar and caramel.

808	Dunn Vineyards, Howell Mountain, California, 2019	230	750ml
	A rustic, hearty style that's not shy about extraction, density or oak, offering a chewy mouthful of graphite- and lead pencil-shaded dark berry flavors.

817	Far Niente, Napa Valley, California, 2018 92ws	268	750ml
	Aromas of mixed berry, chocolate, light earth and licorice lead into a full entry, with mixed berry flavors, a velvety mid-palate and a great backbone of coating, age-able tannin. Mouthwatering plum and blackberry flavors follow all the way through to the end.

818	Caymus Vineyards, Napa Valley, California, 2019	198	750ml
	Ripe and fleshy, with rich plum, wild berry, spice and savory herb notes that are complex, full-bodied and expansive on the palate, ending with firm tannins and a dash of espresso.

814	Ramey, Napa Valley, California, 2014 87ws	75	750ml
	Tough and tannic, with rusty, edgy dried dark berry and graphite flavors, showing enough tannins to satisfy those who prize them. Ends very dry and cedary.

810	Jones Family, Napa Valley, California, 2008	182	750ml
	Dense blue/purple color is accompanied by complex aromatics of white flowers, creme de cassis, blueberry pie, charcoal, and a hint of subtle oak. Full-bodied power, stunning purity, concentration, and texture, an undeniable minerality.

802	Nickel & Nickel, Quicksilver Vineyard, Rutherford, California, 2018 91ws	203	750ml
	The wine focuses on ripe fruit flavors of plum and cherry with hints of blackberry, deepening its flavor and complexity. Notes of coffee and herb, coupled with sweet, toasty oak, add to the finish. There is considerable volume in this wine, combined with graceful tannins.

805	Schrader, Double Diamond, Oakville, California, 2018 91ws	158	750ml
	Aromas of black currants, dark cheries, blackberry, cherry compote and toast. Rich and juicy in the palate bursting with big, rich flavor.

813	Inglenook, Rubicon, Rutherford, California, 2009 93ws	240	750ml
	A classy effort, rich and layered, restrained and structured, featuring fine tension between the dried currant, cedar, cigar box and anise flavors and the firm, fine-grained tannins. Cabernet Sauvignon, Cabernet Franc and Merlot.

Meritage Blends

Medium Intensity

900	Crown Point, Relevant Red, Happy Canyon of Santa Barbara, California, 2013 88ws	214	750ml
	blend of 30% Syrah, 30% Malbec, 30% Petit Verdot and 10% Cabernet Sauvignon is a stunner. Dark as night and extremely viscous in the glass, this shows deep blueberry, uncrushed peppercorns and touches of smoked meat on the nose.

Full Intensity

904	Crown Point, Proprietary Red, Estate Selection, Happy Canyon of Santa Barbara, California, 2014 91ws	204	750ml
	Lushly spiced, with a deep well of inky red plum, cherry and raspberry flavors, supported by silky tannins. The creamy finish offers cappuccino and chocolate accents. Cabernet Sauvignon, Malbec and Merlot.

901	Signorello, Padrone, Napa Valley, California, 2007 93ws	190	750ml
	Impressive for its structure, complexity, range of flavors and focus, with firm, ripe black fruits, dried currant, blackberry, black licorice, mocha and cedary graphite notes.

905	Peter Michael Winery, Les Pavots, Knights Valley, California, 2018	310	750ml
	Remarkably complex and nuanced, with a firm mix of cedary oak, mocha notes and tight dark berry, anise, gravel and spice flavors, finishing long and persistent. Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot.

Red Blend

Medium Intensity

912	Mathilde & Yves Gangloff, Côte‑Rôtie, La Barbarine, Rhône, France, 2009 94ws	149	750ml
	Gorgeous sandalwood and white pepper notes lead the way, followed by tangy iron and sanguine hints and a core of subtle cherry eau de vie, plum and red currant fruit flavors.

Full Intensity

913

Stolpman Vineyards, Para Maria, Ballard Canyon, California, 2015

40

750ml

915	Kaena, Hapa, Santa Ynez Valley, California, 2016	128	750ml
	Beautiful slightly floral nose rich in plum, blackberry, boysenberry, strawberry, vanilla, brown butter and tobacco.

917	Ségla, Margaux, Bordeaux, France, 2012	119	750ml
	Freshness to the fruit, supple textures on the palate and no hard edges.

908	Saxum, Heart Stone Vineyard, Adelaida District, California, 2019	190	750ml
	Distinctive and richly structured, with a framework of lively acidity and tannin wrapped with full-bodied kirsch, raspberry and fruitcake spices. Builds tension toward medium-grained tannins. 32% Graciano, 30% Grenache, 24% Syrah, 8% Mataro, 4% Petite Sirah, 1% Viognier, 1% Touriga Nacional

914	L'Aventure, Red, Optimus Estate, Paso Robles Willow Creek District, California, 2017	120	750ml
	candied currants, fir, and cardamom

919	My Favorite Neighbor, Red, Paso Robles, California, 2016 87ws	143	750ml
	Offers smokin' notes of crème de cassis, lead pencil shavings, licorice, smoke tobacco, and hints of violets. Full-bodied and still fresh with chalky, moderate tannins and elegant and length.

943	Denner, Mother of Exiles, Paso Robles Willow Creek District, California, 2016 87ws	130	750ml
	Ripe, featuring a slightly jammy raspberry and blackberry core, showing enough freshness to keep this moving along, with light red licorice and sweet spice notes filling in on the finish. Cabernet Sauvignon, Merlot, Petit Verdot and Cabernet Franc.

920	Linne Calodo, Nemesis, Paso Robles Willow Creek District, California, 2016 92ws	173	750ml
	Plush and jammy, with vibrant and rich raspberry, dried cherry, violet and toasty mocha flavors that pick up speed toward polished tannins. Syrah, Mourvèdre and Grenache.

More Reds

Medium Intensity

942	Frank Family Vineyards, Zinfandel, Napa Valley, California, 2016	45	750ml
	Focused and structured, with demure black cherry and fresh anise aromas and laid-back smoky plum and pepper flavors.

926	Clementine Carter, Grenache, Kimsey, Santa Barbara County, California, 2018	76	750ml
	Kirsch, crushed flowers, framboise, licorice, and ground pepper all emerge from this medium to full-bodied, silky, seamless beauty that has sweet tannin, a balanced, ethereal texture, and a great finish.

927	Kimsey, Grenache, Ballard Canyon, California, 2015	105	750ml
	Mission fig, aged balsamic, Mexican vanilla and ripe raspberry.

928	Carr, Cabernet Franc, Santa Ynez Valley, California, 2016	52	750ml
	Roasted bell pepper with mellow notes of violet and herbs, finishing with a wonderful balance of good acidity and soft tannins.

916	Stolpman Vineyards, Sangiovese, Ballard Canyon, California, 2014	149	750ml
	The mouthfeel is chewy, with savory dryness and a sweet lingering finish of pomegranate and toasted fennel seeds.

931	Herman Story, Grenache, On The Road, California, 2014 83ws	91	750ml
	A ripe, sexy beauty that's loaded with classic Grenache notes of black cherries, licorice, smoked herbs and earth.

933	Clendenen Family, Nebbiolo, The Pip, Santa Maria Valley, California, 2015	69	750ml
	Deep red with aromas and flavors of plums and dried roses. Balance between the richness, the bright acidity, and moderated tannins, make this wine an all around food wine.

934	Finca Allende, Rioja, Spain, 2011 86ws	53	750ml
	Rich, deep purple color with lots of oak, vanilla and tobacco on the nose. Blackberry notes and vibrant candied fruit on the palate that tastes like Sweet Tarts or Sugar Straws.

936	Bodega Numanthia, Toro, Termes, Castilla Y León, Spain, 2009 91ws	95	750ml
	The mouthfeel is balanced and vibrant with a continuation of fruit flavors. After a lively and intense attack, an explosion of blueberries and blackberries, the end of mouth is long and persistent, with notes of chocolate and tobacco.

Full Intensity

937	Booker, Grenache, Ripper, Paso Robles, California, 2016 93ws	145	750ml
	A wine that's all about the limestone, showing structure and focus. Dark raspberry, crushed rock and licorice aromas lead to dense but rich flavors of smoky plum, dusty sage and white pepper.

941	Ridge, Zinfandel, East Bench, Dry Creek Valley, California, 2017 90ws	60	750ml
	Briary and zesty, with black raspberry and fennel aromas, offering flavors of tart plum, dill and loamy earth that balance the lively acidity and tannins.

918	Justin, Isosceles, Paso Robles, California, 2018	128	750ml
	Dense purple-black core Aroma, primarily black and blue berries made more complex with oak notes of cinnamon and nutmeg. A touch of roast coffee adds to the dazzling range of aromas.

945	Saxum, James Berry Vineyard, Paso Robles, California, 2019	190	750ml
	Vivid purple hue as well as full-bodied aromas and flavors of kirsch, blackberries, lavender, violets, and pepper. Possessing off-the-charts purity, ripe, silky tannins, and flawless balance.

946	Saxum, Booker Vineyard, Paso Robles Willow Creek District, California, 2019	190	750ml
	Spirited yet refined, with complex layers of blackberry, dark chocolate, grilled meat and licorice that take on richness and density toward well-buffed tannins. Syrah and Mataro.

Bubbles in Smaller Bottles

Sweet

	Moët & Chandon, Rosé, Nectar Impérial, Champagne, France	28	187ml
	On the sweet side, with cherry, strawberry and floral aromas and flavors. There's good acidity for balance. Try this with fresh strawberries.

Dry

	Chandon, Sparkling Rosé, California	12	187ml
	Bright apple and cherry aromas combine with crisp, easy going flavors that finish with festive acidity.

	Chandon, Brut, California, NV 89ws	27	375ml
	Crisp and lively, with easygoing green apple and toasted spice flavors.

	Laurent‑Perrier, Brut, Champagne, France, NV 91ws	45	375ml
	A harmonious Champagne, with a vibrant backbone of acidity and a well-knit mix of poached pear, lemon preserves, smoke and toast. Very accessible.

	Henriot, Blanc de Blancs, Brut, Champagne, France, NV 93ws	59	375ml
	A toasty edge of roasted hazelnut and subtle smoke is enmeshed with flavors of Asian pear, lemon sorbet and candied ginger in this elegant Champagne. Fresh and mouthwatering, with a finely detailed mousse.

Half Bottles

Chardonnay (375ml)

	Cakebread Cellars, Chardonnay, Napa Valley, California, 2020	52	375ml
	Ripe Granny Smith apple, pear and melon fruit accented by mineral, subtle yeast and warm oak spice tones.

	Talley, Chardonnay, Arroyo Grande Valley, California, 2017 89ws	32	375ml
	Bright orchard fruits, brioche, toasted bread, and honeysuckle notes all emerge from the Chardonnay. It's medium-bodied and has a tight, vibrant texture as well as some Burgundian style in its texture and acidity.

	Frank Family Vineyards, Chardonnay, Carneros, California, 2018	42	375ml
	The palate is crisp, mellow and full; bursting with stone fruit, green apple, and Asian pear while being laced throughout with gentle toasted oak

Pinot Noir (375ml)

	Summerland, Pinot Noir, Santa Barbara County, California, 2016	26	375ml
	Ripe blueberry, black cherry and plum balanced by rich creamy vanilla leading to a smooth lingering finish.

	Melville, Pinot Noir, Estate, Santa Rita Hills, California, 2014 89ws	42	375ml
	With a pretty, dark red-blue hue, this wine opens with lifted fruit punch aromatics of black raspberry, black cherry, fig and watermelon. Spice nuances of pink peppercorns, oolong tea, iron and sesame seed follow.

Zinfandel (375ml)

	Buttonwood, Merlot, Santa Ynez Valley, California, 2016	30	375ml
	Hints of anise, cranberry and cocoa powder on the nose lead to a bright, velvety wine. Notes of raspberry, pomegranate and cherry compote finish with spice and a reminder of sandalwood.

	Frog's Leap, Zinfandel, Napa Valley, California, 2017	39	375ml
	Lively and well-knit, with cherry and spice aromas and focused smoky plum and dried herb flavors.

Dashe Cellars, Zinfandel, Reserve, Dry Creek Valley, California, 2016

28

375ml

Rose (375ml)

	Margerum, Rosé, Riviera, Santa Barbara County, California, 2018 88ws	22	375ml
	Elegant and refined, with sleek strawberry, watermelon and spice flavors.

Half Bottles Other Reds

	Franciscan Estate, Meritage, Magnificat, Napa Valley, California, 2007	60	375ml
	Meritage is a handcrafted California wine blend who successfully mimics the traditions of Bordeaux. Full, round, flavored and balanced. Delicious deep, ripe fruit characteristics with hints of vanilla and spice. Enjoy a finish with rich but soft tannins and sweet feel from the oak.

Dessert Wines

	J. Wilkes, Pinot Blanc, Late Harvest, Santa Maria Valley, California, 2012	45	375ml
	Expectedly viscous yet intriguingly grippy. Flavors of dried lemon peel, chamomile and honey butter, finishing on peanut brittle.

	The Royal Tokaji Wine Company, Aszú 5 Puttonyos, Red Label, Tokaji, Hungary, 2013	54	750ml
	This Hungarian treasure shows characteristics of a vivid gold color with honeyed apricot and orange peel flavors uplifted with dramatic acidity.

Last Chance Bottles

Full Intensity White

307	Falcone Family Vineyards, Chardonnay, Santa Maria Valley, California, 2016	43	750ml
	Clean mineral aromatics, citrus blossom, dried lemon and white grapefruit zest

308	Gary Farrell, Chardonnay, Russian River Selection, Russian River Valley, California, 2016 92ws	62	750ml
	Powerful, with finely detailed dried apricot, apple and green pear flavors, supported by firm acidity. The broad finish offers buttery notes that are well-integrated with spicy accents.

Light Intensity Red

	Peake Ranch, Pinot Noir, Sta. Rita Hills, California, 2016 89ws	65	750ml
	Shows touches of elegance to the refined black cherry, dried blueberry and mocha flavors. The spicy finish offers chocolate and raspberry ganache notes.

Medium Intensity Red

708	Jaffurs, Syrah, Santa Barbara County, California, 2018	46	750ml
	Dark, Rich and complex dark fruits