Starters
Sized to share. Served with Brazilian Malagueta cocktail sauce and fresh lemon.
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Jumbo Shrimp Cocktail
 Six jumbo shrimp. 230 cal
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27
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Seafood Tower
Lobster tails and claws, jumbo shrimp, snow crab legs, green-lipped mussels. Serves
4 or more. 440 cal
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112
|
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Chilled Lobster & Shrimp
Two lobster claws, one split lobster tail, four jumbo shrimp. 210 cal
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48
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The Churrasco Experience
Our Gaucho chefs honor a century of tradition, skillfully butchering, simply seasoning,
and fire-roasting each cut over an open flame for an unforgettable experience.
Full Churrasco* 78/person
78/personThe experience that made Fogo famous. Enjoy continuous tableside carving of premium
Brazilian cuts including favorites like:
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Picanha (top sirloin)
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Bone-in Ribeye
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Fraldinha (bottom sirloin)
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Lamb Chops
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Roasted Chicken
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Filet and more.
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Indulgent Churrasco98/person
In addition to the Full Churrasco, enjoy your choice of decadent dessert and your
choice of enhancement:
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Butter-Bathed™ Lobster Tail
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All Jumbo Lump Crab Cake
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Black Truffle Butter
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Roasted Bone Marrow
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Our Churrasco Experiences include Market Table and Brazilian sides.
Enhance your experience with:
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Butter-Bathed™ Lobster Tail
220 cal
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18
|
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Black Truffle Butter
220 cal
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8
|
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All Jumbo Lump Crab Cake
460 cal
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18
|
|
Roasted Bone Marrow
315 cal
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9
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Share an indulgent cut Sized to share at the table for four or more.
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Dry-Aged Tomahawk Ancho (Ribeye)*
36oz. Long-Bone Ribeye, dry-aged 42 days. 1620 cal
|
125
|
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Wagyu NY Strip*
20oz. premium graded. 1345 cal
|
165
|
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Wagyu Ancho (Ribeye)*
24oz. premium graded Ribeye. 1872 cal
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170
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Entrées
Seafood, Chicken, Vegetarian & More
Includes the Market Table & Feijoada Bar and Brazilian sides.
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Single Churrasco Cut
Choose one fire-roasted cut from Picanha, Fraldinha, Lamb Picanha, Double-Cut Pork
Chop, or Roasted Chicken — 8-10oz carved tableside by our Gaucho Chefs. 740 cal
|
57
|
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Market Table & Feijoada Bar
Visit as often as you like. Includes a naturally gluten-free array of seasonal salads,
black pepper candied bacon, charcuterie, exotic fruit, nutrient-dense superfoods,
feijoada (black bean stew with sausage and rice) and more.
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39
|
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Chilean Sea Bass
Topped with papaya vinaigrette. Served with grilled asparagus. 730 cal
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55
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Pan-Seared Salmon*
Topped with chimichurri. Served with grilled asparagus. 570 cal
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49
|
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Cauliflower Steak
Oven roasted with a parmesan crust and basil sauce, with warm chickpea salad. 740 cal
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43
|
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Seared Tofu
 Chimichurri-marinated, served with spinach rice. 430 cal
|
44
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Shareable Sides
Sized to share for two or more.
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Lobster Mac & Cheese
Butter-Bathed™ lobster, rich cheese sauce, Panko breadcrumbs. 1280 cal
|
18
|
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Chiles Toreados
Spicy blistered jalapeños and onions. 500 cal
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8
|
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Crispy Yuca Fries
Grated parmesan, malagueta aioli. 620 cal
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8
|
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Potatoes au Gratin
Creamy, layered Yukon potatoes, smoked provolone, parmesan. 1130 cal
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14
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Burrata & Roasted Tomatoes
Served warm with crisp toasts. 880 cal
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12
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