Desserts
Cheesecake Brûlée11.50
New York Style cheesecake torched with caramelized sugar, served over a rich berry
sauce. 1070 cal
Chocolate Molten Cake12
Warm chocolate cake with a chocolate fudge center. Served with vanilla ice cream and
rich chocolate ganache. 970 cal
Papaya Cream11.50
Fresh papaya blended with vanilla ice cream. Topped with crème de cassis and canella
pastry crisp. 240 cal
Crème Brûlée 
12.50
12.50Vanilla bean custard with caramelized sugar topping and fresh berries. 590 cal
Tres Leches Cake12
Vanilla sponge cake soaked in three types of milk, topped with toasted meringue and
mixed berries. 830 cal
Ice Cream 11.50
11.50Vanilla ice cream served with strawberry, chocolate or caramel sauce. 350 cal
Key Lime Pie12
Tart Florida key lime pie with graham cracker crust and fresh whipped cream. 840 cal
Chocolate Brigadeiro13
Rich truffled chocolate in a decadent chocolate cookie crust topped with chocolate
ganache and sprinkles. 1270 cal
Café Cocktails
Carajillo13
Licor 43, espresso, ice. 180 cal
Irish Coffee11
Baileys Irish Cream, Jameson, coffee. 280 cal
Espresso Martini13
Diplomático Reserva Exclusiva Rum, Caffè Borghetti, Licor 43. 280 cal
Baileys Coffee13
Baileys Irish Cream, coffee. 340 cal
Gluten FreeDessert Wine90 cal
|
Glass
|
375ml. Btl
|
|
|
Cabernet Franc, Ice Wine Inniskillin, Niagara, Canada
|
40
|
144
|
|
Late Harvest Dolce, Napa Valley
|
30
|
106
|
|
Vidal, Ice Wine Inniskillin, Niagara, Canada
|
31
|
114
|
Scotch140 cal
Single Malt
|
Ardbeg 10
|
22
|
|
Balvenie Doublewood 12
|
25
|
|
Laphroaig 10
|
17
|
|
Oban 14
|
22.50
|
|
The Glenlivet 12
|
16.50
|
|
The Glenlivet 25
|
60
|
|
The Macallan 12
|
17.50
|
|
The Macallan 15
|
34
|
|
The Macallan 18
|
64
|
|
The Macallan Rare Cask
|
55
|
|
The Macallan Ruby
|
56
|
Blended
|
Chivas Regal 12
|
15.50
|
|
Johnnie Walker Black 12
|
16.50
|
|
Johnnie Walker Blue
|
46
|
|
Monkey Shoulder Batch 27
|
15.50
|
Bourbon & Whiskey140 cal
|
Angel's Envy
|
17.50
|
|
Basil Hayden
|
18
|
|
Buffalo Trace
|
16.50
|
|
Bulleit
|
19
|
|
Knob Creek Rye
|
16
|
|
Suntory Toki
|
16.50
|
|
WhistlePig Rye 10
|
25
|
|
WhistlePig Rye Piggyback
|
14
|
|
Woodford Reserve
|
17.50
|
Aged Tequila140 cal
|
Clase Azul Añejo
|
85
|
|
Clase Azul Reposado
|
47
|
|
Código 1530 Reposado
|
20
|
|
Don Julio Añejo
|
16.50
|
|
Don Julio Añejo 1942
|
34
|
|
Don Julio Reposado
|
16.50
|
|
Don Julio Rosado
|
44
|
Cognac140 cal
Rémy Martin Louis XIII
Each decanter is the life achievement of generations of cellar masters. Since its
origins in 1874, each cellar master selects only the most precious eaux-de-vie from
our cellars for LOUIS XIII.
0.5oz. | 1421oz. | 2801.5oz. | 4102oz. | 525
|
Grand Marnier
|
17
|
|
Grand Marnier Cuvée du Centenaire
|
35
|
|
Hennessy XO
|
36
|
|
Rémy Martin VSOP
|
16
|
|
Rémy Martin XO
|
35
|
Port95 cal
|
Graham's LBV Port, Portugal
|
13
|
|
Fonseca Port, "Bin 27", Portugal
|
12.50
|
|
Ramos Pinto Tawny, "10 Year", Portugal
|
14.75
|
|
Taylor Fladgate Tawny, "20 Year", Portugal
|
29
|
|
Graham's Vintage Port, Portugal
|
42
|
|
Terra d'Oro Zinfandel, Port, Amador County
|
12.50
|
Madeira / Sherry95 cal
|
Broadbent "5 Years Reserve", Madeira, Portugal
|
12.50
|
|
Gonzalez Byass Oloroso Sherry, "Cristina", Jerez, Spain
|
14.75
|
Grappa170 cal
|
Banfi
|
16.50
|