Brunch Menu

Starters

Sized to share. Served with Brazilian Malagueta cocktail sauce and fresh lemon.

Jumbo Shrimp Cocktail Six jumbo shrimp. 230 cal	27
Seafood Tower Lobster tails and claws, jumbo shrimp, snow crab legs, green-lipped mussels. Serves 4 or more. 440 cal	112
Chilled Lobster & Shrimp Two lobster claws, one split lobster tail, four jumbo shrimp. 210 cal	48

The Churrasco Experience

Our Gaucho chefs honor a century of tradition, skillfully butchering, simply seasoning, and fire-roasting each cut over an open flame for an unforgettable experience.

Full Churrasco* Gluten Free

56/person

The experience that made Fogo famous. Enjoy continuous tableside carving of premium Brazilian cuts including favorites like:

Picanha (top sirloin)	Bone-in Ribeye
Fraldinha (bottom sirloin)	Lamb Chops
Roasted Chicken	Filet and more.

Indulgent Churrasco76/person

In addition to the Full Churrasco, enjoy your choice of decadent dessert and your choice of enhancement:

Butter-Bathed™ Lobster Tail	All Jumbo Lump Crab Cake
Black Truffle Butter	Roasted Bone Marrow

Our Churrasco Experiences include Market Table and Brazilian sides.

Enhance your experience with:

Butter-Bathed™ Lobster Tail 220 cal	18
Black Truffle Butter 220 cal	8
All Jumbo Lump Crab Cake 460 cal	18
Roasted Bone Marrow 315 cal	9

Share an indulgent cut Sized to share at the table for four or more.

Dry-Aged Tomahawk Ancho (Ribeye)* 36oz. Long-Bone Ribeye, dry-aged 42 days. 1620 cal	125
Wagyu NY Strip* 20oz. premium graded. 1345 cal	165
Wagyu Porterhouse* 30oz. premium graded, aged for 21 days. 1345 cal	185
Whole Branzino* Whole fresh fish, blistered and carved tableside. 865 cal Available Wednesday – Sunday	70
Wagyu Ancho (Ribeye)* 24oz. premium graded Ribeye. 1872 cal	170

Entrées

Seafood, Chicken, Vegetarian & More

Includes the Market Table & Feijoada Bar and Brazilian sides.

Single Churrasco Cut Choose one fire-roasted cut from Picanha, Fraldinha, Lamb Picanha, Double-Cut Pork Chop, or Roasted Chicken — 8-10oz carved tableside by our Gaucho Chefs. 740 cal	43
Brunch Market Table & Feijoada Bar Includes made-to-order Omelet Station, Belgian Waffles, Braised Beef Rib Hash, Brazilian Sausage, yogurt parfaits, and a naturally gluten-free array of seasonal salads, charcuterie, exotic fruit, and nutrient-dense superfoods. Includes Brazilian sides.	36
Chilean Sea Bass Topped with papaya vinaigrette. Served with grilled asparagus. 730 cal	49
Pan-Seared Salmon* Topped with chimichurri. Served with grilled asparagus. 570 cal	42
Cauliflower Steak Oven roasted with a parmesan crust and basil sauce, with warm chickpea salad. 740 cal	41
Seared Tofu and Sesame Black Bean Pasta Tossed with carrot ginger-sesame dressing. 430 cal	42

Shareable Sides

Sized to share for two or more.

Lobster Mac & Cheese Butter-Bathed™ lobster, rich cheese sauce, Panko breadcrumbs. 1280 cal	18
Crispy Yuca Fries Grated parmesan, malagueta aioli. 620 cal	6
Burrata & Roasted Tomatoes Served warm with crisp toasts. 880 cal	12

Brunch Cocktails

Passion Fruit Mimosa 130 cal	11
Fogo Bloody Mary 170 cal	12
Prosecco, La Marca 130 cal	12.25

Vegan

Gluten Free

The Fogo Full Churrasco Experience for children 6 and under is complimentary, 7-12 half price. Indulgent Churrasco is available at an upgrade.

Before placing your order, please inform your server if you or a person in your party has a food allergy or dietary restriction. 2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request. Signature drinks or liquors with added ingredients may increase calorie content. *THESE ITEMS MAY BE SERVED RAW OR UNDERCOOKED, OR CONTAIN [OR MAY CONTAIN] RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF CONTRACTING A FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. © Fogo de Chão, Inc. All rights reserved.