All Day Happy Hour
$6 Bar Bites
Available in the Bar & Patio.
Queijo Assado 
Blistered cheese, malagueta honey. (590 cal)
Spiced Chicken Sliders
Marinated Chicken Breast, arugula, tomato, pickled onion, tropical aioli, brioche
bun. (315 cal)
Saucy Legs
Fire-roasted chicken, hot Brazilian BBQ, Panko breadcrumbs, dedo de moça peppers. (780 cal)
Brazilian Empanadas
Flaky pastry, seasoned Picanha, onions, chimichurri aioli. (600 cal)
$10 Picanha Burger*
Fresh ground in-house, smoked provolone, romaine lettuce, tomato, onion, chimichurri aioli,
brioche bun. Served with crispy polenta. (1480 cal)
Upgrade to Crispy Yuca Fries. (+120 cal) Add 4
Shareable Plates
The Bone*
Large Beef Rib, chimichurri sauce. (720 cal) 15
Burrata & Roasted Tomatoes
Served warm with crispy toast. (880 cal) 12
Lamb Lollipops*
Lamb Chops, Mintchurri sauce. (780 cal) 16
Filet Mignon Board*
8oz. sliced, chimichurri sauce. (530 cal) 17.50
Jumbo Lump Crab Cake
Served with malagueta aioli. (460 cal) 18
Lobster & Shrimp Tacos
Napa cabbage wrap, citrus aioli, shredded slaw, pickled red onion, dedo de moça peppers,
Panko breadcrumbs. (500 cal) 13.50
Warm Hearts of Palm and Spinach Dip
Steamed spinach, hearts of palm, crispy toasts. (490 cal) 10
Crispy Yuca Fries
Parmesan, malagueta aioli. (500 cal) 8
Braised Beef Rib Sliders*
Xingu-beer braised, caramelized onions, smoked provolone, brioche bun. (920 cal) 14.50
Carved for the Table to Share
Serves four or more.
Wagyu Ancho (Ribeye)*
24 oz. premium-graded, aged for 21 days. (1872 cal) 170
Wagyu New York Strip*
20 oz. premium-graded, aged for 21 days. (1345 cal) 165
Dry-Aged Tomahawk Ancho (Ribeye)*
36oz. Long-Bone Ribeye, dry-aged 42 days. (1620 cal) 125