All Day Happy Hour
$6 Bar Bites
Available in the Bar & Patio.
Queijo Assado
Blistered cheese, malagueta honey. 590 cal
|
Saucy Legs
Fire-roasted chicken, hot Brazilian BBQ, Pão de Queijo crispies, dedo de moça peppers. 780 cal
|
Brazilian Empanadas
Flaky pastry, seasoned Picanha, onions, chimichurri aioli. 600 cal
|
Crispy Yuca Fries
Grated parmesan, malagueta aioli. 620 cal
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Spiced Chicken Sliders
Marinated Chicken Breast, arugula, tomato, pickled onion, tropical aioli, brioche
bun. 315 cal
|
Shareable Plates
Burrata & Roasted Tomatoes
Served warm with crisp toasts. 880 cal
|
12
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Lamb Lollipops*
Lamb Chops, Mintchurri sauce. 780 cal
|
16
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Filet Mignon Board*
6oz. sliced, chimichurri sauce. 530 cal
|
17.50
|
All Jumbo Lump Crab Cake
Served with malagueta aioli. 460 cal
|
18
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Lobster & Shrimp Tacos
Napa cabbage wrap, citrus aioli, shredded slaw, pickled red onion, dedo de moça peppers. 500 cal
|
13.50
|
Warm Hearts of Palm and Spinach Dip
Steamed spinach, hearts of palm, crispy toasts. 490 cal
|
9.50
|
Braised Beef Rib Sliders*
Xingu-beer braised, caramelized onions, smoked provolone, brioche bun. 920 cal
|
14.50
|
The Bone*
Large Beef Rib, chimichurri sauce. 720 cal
|
15
|
Share an Indulgent Cut
Sized to share for 4 or more. Carved tableside.
Dry-Aged Tomahawk Ancho (Ribeye)*
36oz. Long-Bone Ribeye, dry-aged 42 days. 1620 cal
|
125
|
Wagyu NY Strip*
20oz. premium graded. 1345 cal
|
165
|
Whole Branzino*
Whole fresh fish, blistered and carved tableside. 865 cal
Available Wednesday – Sunday
|
70
|
Wagyu Ancho (Ribeye)*
24oz. premium graded Ribeye. 1872 cal
|
170
|
Wagyu Porterhouse*
30oz. premium graded, aged for 21 days. 1345 cal
|
185
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