Lunch Menu
Starters
Sized to share. Served with Brazilian Malagueta cocktail sauce and fresh lemon.
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Jumbo Shrimp Cocktail
 Six jumbo shrimp. 230 cal
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28
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Seafood Tower
Lobster tails and claws, jumbo shrimp, snow crab legs, green-lipped mussels. Serves
4 or more. 440 cal
|
112
|
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Chilled Lobster & Shrimp
Two lobster claws, one split lobster tail, four jumbo shrimp. 210 cal
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48
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The Churrasco Experience
For more than a century, the Culinary Art of Churrasco, or cooking over an open flame,
has been skillfully mastered by the Gaucho Chefs of Brazil. Our Gauchos carefully
butcher, simply season and fire-roast each cut to seal in the natural flavors, producing
a salty bark and creating a unique and unforgettable culinary experience.
Full Churrasco* 46/person
46/personThe experience that made Fogo famous. Enjoy continuous tableside carving of premium
Brazilian cuts like signature Picanha (prime part of top sirloin), Fraldinha (bottom
sirloin), and Roasted Chicken, Bone-in Ribeye, Filet, Lamb Chops, and more.
Includes Market Table and Brazilian sides.
Indulgent Churrasco66/person
In addition to the Full Churrasco, enjoy your choice of enhancement (Butter-Bathed™
Lobster Tail, Black Truffle Butter, All Jumbo Lump Crab Cake, or Roasted Bone Marrow)
and a decadent dessert.
Includes Market Table and Brazilian sides.
Enhance your experience with:
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Butter-Bathed™ Lobster Tail
220 cal
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18
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Black Truffle Butter
220 cal
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8
|
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All Jumbo Lump Crab Cake
460 cal
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18
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Roasted Bone Marrow
315 cal
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9
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Share an indulgent cut Sized to share at the table for 4 or more.
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Dry-Aged Tomahawk Ancho (Ribeye)*
36oz. Long-Bone Ribeye, dry-aged 42 days. 1620 cal
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120
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Wagyu NY Strip*
20oz. premium graded. 1345 cal
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155
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Wagyu Porterhouse*
30oz. premium graded, aged for 21 days.
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170
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Whole Branzino*
2lb. whole fresh fish, blistered and carved tableside. 1150 cal
Available Wednesday – Sunday
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85
|
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Wagyu Ancho (Ribeye)*
24oz. premium graded Ribeye. 1872 cal
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160
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Entrées
Seafood, Chicken, Vegetarian & More
Add the Market Table & Feijoada Bar to your entrée for $18
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Market Table & Feijoada Bar
Visit as often as you like. Includes a naturally gluten-free array of seasonal salads,
charcuterie, exotic fruit, nutrient-dense superfoods, feijoada (black bean stew with
sausage and rice) and more.
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18
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Add a Grilled Selection to the Market Table
Choose one fire-roasted cut – 8-10oz. carved tableside by our Gaucho Chefs. 740 cal
Picanha | Fraldinha | Lamb Picanha Bisteca de Porco | Frango
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add 13
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Chilean Sea Bass
Topped with papaya vinaigrette. Served with grilled asparagus. 730 cal
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34
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Pan-Seared Salmon*
Topped with chimichurri. Served with grilled asparagus. 570 cal
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26
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Cauliflower Steak
Oven roasted with a parmesan crust and basil sauce, with warm chickpea salad. 740 cal
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22
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Seared Tofu and Sesame Black Bean Pasta
 Tossed with carrot ginger-sesame dressing. 430 cal
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24
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Shareable Sides
Sized to share for two or more.
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Lobster Mashed Potatoes
Butter-Bathed™ lobster, fresh chives. 550 cal
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18
|
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Oscar Crab Asparagus
Jumbo lump crab, Brazilian béarnaise. 350 cal
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15
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Vegan Gluten FreeThe Fogo Churrasco Experience for children 6 and under is complimentary, 7–12 half
price.
Before placing your order, please inform your server if you or a person in your party
has a food allergy or dietary restriction. 2,000 calories a day is used for general
nutrition advice, but calorie needs vary. Additional nutrition information available
upon request. Signature drinks or liquors with added ingredients may increase calorie
content. *THESE ITEMS MAY BE SERVED RAW OR UNDERCOOKED, OR CONTAIN [OR MAY CONTAIN]
RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD,
SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF CONTRACTING A FOODBORNE ILLNESS, ESPECIALLY
IF YOU HAVE CERTAIN MEDICAL CONDITIONS. © Fogo de Chão, Inc. All rights reserved.