Brunch Menu

Starters

Sized to share. Served with Brazilian Malagueta cocktail sauce and fresh lemon.

Jumbo Shrimp Cocktail Six jumbo shrimp. 230 cal	28
Seafood Tower Lobster tails and claws, jumbo shrimp, snow crab legs, green-lipped mussels. Serves 4 or more. 440 cal	112
Chilled Lobster & Shrimp Two lobster claws, one split lobster tail, four jumbo shrimp. 210 cal	48

The Churrasco Experience

For more than a century, the Culinary Art of Churrasco, or cooking over an open flame, has been skillfully mastered by the Gaucho Chefs of Brazil. Our Gauchos carefully butcher, simply season and fire-roast each cut to seal in the natural flavors, producing a salty bark and creating a unique and unforgettable culinary experience.

Full Churrasco* Gluten Free

48/person

The experience that made Fogo famous. Enjoy continuous tableside carving of premium Brazilian cuts like signature Picanha (prime part of top sirloin), Fraldinha (bottom sirloin), and Roasted Chicken, Bone-in Ribeye, Filet, Lamb Chops, and more.

Includes Market Table and Brazilian sides.

Indulgent Churrasco67/person

In addition to the Full Churrasco, enjoy your choice of enhancement (Butter-Bathed™ Lobster Tail, Black Truffle Butter, All Jumbo Lump Crab Cake, or Roasted Bone Marrow) and a decadent dessert.

Includes Market Table and Brazilian sides.

Enhance your experience with:

Butter-Bathed™ Lobster Tail 220 cal	18
Black Truffle Butter 220 cal	8
All Jumbo Lump Crab Cake 460 cal	18
Roasted Bone Marrow 315 cal	9

Share an indulgent cut Sized to share at the table for 4 or more.

Dry-Aged Tomahawk Ancho (Ribeye)* 36oz. Long-Bone Ribeye, dry-aged 42 days. 1620 cal	120
Wagyu NY Strip* 20oz. premium graded. 1345 cal	155
Wagyu Porterhouse* 30oz. premium graded, aged for 21 days.	170
Whole Branzino* 2lb. whole fresh fish, blistered and carved tableside. 1150 cal Available Wednesday – Sunday	85
Wagyu Ancho (Ribeye)* 24oz. premium graded Ribeye. 1872 cal	160

Entrées

Seafood, Chicken, Vegetarian & More

Includes the Market Table & Feijoada Bar and seasonal sides.

Single Churrasco Cut Choose one fire-roasted cut from Picanha, Fraldinha, Lamb Picanha, Double-Cut Pork Chop, or Roasted Chicken — 8-10oz carved tableside by our Gaucho Chefs. 740 cal	38
Brunch Market Table & Feijoada Bar Includes made-to-order Omelet Station, Belgian Waffles, Braised Beef Rib Hash, Brazilian Sausage, yogurt parfaits, and a naturally gluten-free array of seasonal salads, charcuterie, exotic fruit, and nutrient-dense superfoods. Includes Brazilian sides.	35
Chilean Sea Bass Topped with papaya vinaigrette. Served with grilled asparagus. 730 cal	47
Pan-Seared Salmon* Topped with chimichurri. Served with grilled asparagus. 570 cal	40
Cauliflower Steak Oven roasted with a parmesan crust and basil sauce, with warm chickpea salad. 740 cal	39
Seared Tofu and Sesame Black Bean Pasta Tossed with carrot ginger-sesame dressing. 430 cal	40

Shareable Sides

Sized to share for two or more.

Lobster Mashed Potatoes Butter-Bathed™ lobster, fresh chives. 550 cal	18
Oscar Crab Asparagus Jumbo lump crab, Brazilian béarnaise. 350 cal	15

Brunch Cocktails

Passion Fruit Mimosa 130 cal	10.50
Fogo Bloody Mary 170 cal	10.50
Prosecco, La Marca 130 cal	11

Vegan

Gluten Free

The Fogo Churrasco Experience for children 6 and under is complimentary, 7–12 half price.

Before placing your order, please inform your server if you or a person in your party has a food allergy or dietary restriction. 2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request. Signature drinks or liquors with added ingredients may increase calorie content. *THESE ITEMS MAY BE SERVED RAW OR UNDERCOOKED, OR CONTAIN [OR MAY CONTAIN] RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF CONTRACTING A FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. © Fogo de Chão, Inc. All rights reserved.