All Day Happy Hour

$6 Bar Bites

Available in the Bar & Patio.

Queijo Assado Blistered cheese, malagueta honey. 590 cal
Saucy Legs Fire-roasted chicken, hot Brazilian BBQ, Pão de Queijo crispies, dedo de moça peppers. 780 cal
Brazilian Empanadas Flaky pastry, seasoned Picanha, onions, chimichurri aioli. 600 cal
Crispy Parmesan Polenta Fries Grated parmesan, malagueta aioli. 500 cal
Spiced Chicken Sliders Marinated Chicken Breast, arugula, tomato, pickled onion, tropical aioli, brioche bun. 315 cal

$10 Picanha Burger*

Fresh ground in-house, smoked provolone, romaine lettuce, tomato, onion, chimichurri aioli, brioche bun. Served with crispy polenta. 1480 cal

Shareable Plates

Lobster & Shrimp Tacos Napa cabbage wrap, citrus aioli, shredded slaw, pickled red onion, dedo de moça peppers. 500 cal	13
The Bone* Large Beef Rib, chimichurri sauce. 720 cal	15
Roasted Bone Marrow Crispy toasts, chimichurri. 950 cal	26
Warm Hearts of Palm and Spinach Dip With crispy toasts. 490 cal	9
Lamb Lollipops* Double Lamb Chops, Mintchurri sauce. 770 cal	15
Filet Mignon Board* 6oz. sliced, chimichurri sauce. 530 cal	17.50

Share an Indulgent Cut

Sized to share for 4 or more. Carved tableside.

Dry-Aged Tomahawk Ancho (Ribeye)* 36oz. Long-Bone Ribeye, dry-aged 42 days. 1620 cal	120
Wagyu NY Strip* 20oz. premium graded. 1345 cal	155
Whole Branzino* 2lb. whole fresh fish, blistered and carved tableside. 1150 cal Available Wednesday – Sunday	85
Wagyu Ancho (Ribeye)* 24oz. premium graded Ribeye. 1872 cal	160
Wagyu Porterhouse* 30oz. premium graded, aged for 21 days.	170

Vegan

Gluten Free

The Fogo Churrasco Experience for children 6 and under is complimentary, 7–12 half price.Before placing your order, please inform your server if you or a person in your party has a food allergy or dietary restriction. 2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request. Signature drinks or liquors with added ingredients may increase calorie content. *THESE ITEMS MAY BE SERVED RAW OR UNDERCOOKED, OR CONTAIN [OR MAY CONTAIN] RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF CONTRACTING A FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. © Fogo de Chão, Inc. All rights reserved.