BEVERAGE MENU
BEERS
ITALIAN BEERS
Baladin, "Isaac" 14
A hay-yellow blanche, with a slightly hazy and cloudy appearance and moderate, fine head.
Baladin, "L'IPPA" 14
Notes of melon and mango complement distinct citrusy notes of tangerine .
Baladin, Saison, "Wayan" 14
Evoke flower fields and make you gently land on a sea of thyme and rosemary.
IMPORTED BEERS
Peroni, "Nastro Azurro", Bottle 12
Heineken 12
Stella Artois 12
Corona, "Extra" 12
LOCAL BEERS
Local Seasonal, Bottle 10
Ocean Lab Brewing Co., Wheat, Passion Fruit, "Mambo", Bottle 10
Old Harbor, Blonde, "Taina" 10
Medalla, Light 8
0% PROOF BEER
Heineken, Lager, Non-Alcoholic, "0.0" 8
BEVERAGE MENU
COCKTAIL
SIGNATURE COCKTAILS
El Totem 22
Gin, Lime, Coconut Cream, Passion Fruit
(787) 22
Rum, Amaretto, Lime, Pineapple
Elder Monkey 26
Monkey Shoulder, Elderflower Liquor, Basil, Lime Tonic
El Tropico 26
Mezcal, Ancho Reyes, Lime, Passion Fruit, Mango, Prosecco
EL BEHIQUE 24
Local Dark Rum, Amaro, Pineapple, Cinnamon Syrup, Lime
LICHINE COLLINS 22
Gin, Lemon, Lavender Syrup, Honey, Butterfly Tea, Soda
SPIAGGIA BLUE 26
Mezcal, Luxardo Maraschino, Aperol, Lime
AMAPOLA 22
Local White Rum, Martini Bianco, Lemon, Hibiscus
HIDDEN WAVES 26
Mezcal, Creme Cacao, Pineapple, Passion Fruit, Ginger Ale
LA SALINAS 26
Tequila Reposado, Ancho Reyes, Lime & Pineapple Juice, Cucumber, Mint
NOTTE LUMINOSA 24
Vodka, Cardenal Mendoza, Aperol, Lemon & Vanilla
SUNSET PARADISE 26
Tequila Blanco, Vodka, Triple Sec, Peach Brandy, Orange and Cranberry Juice
0% POOF COCKTAILS
Into the Blue 18
Lemon Soda, Blue Curacao Syrup, Butterfly Pea Flower
Juniper Moon 18
Lime Juice, Peach, Cloves, Juniper Berries, Tonic
BEVERAGE MENU
WINE LIST
CHAMPAGNE E SPUMANTI
BiancaVigna, Brut, Conegliano Valdobbiadene Prosecco Superiore, 2021
80
Carpenè Malvolti, Extra Dry, Prosecco di Conegliano-Valdobbiadene, Superiore, NV
80
22
Ronco Calino, Brut Satèn, Franciacorta, NV
100
Laurent-Perrier, Brut, Champagne, NV
120
30
Veuve Clicquot, Brut, "Yellow Label", Champagne, NV
180
Laurent-Perrier, Brut Rosé, "Cuvée", Champagne, NV
210
Billecart-Salmon, Brut Rosé, Champagne, NV
280
Ruinart, Blanc de Blancs, Brut, Champagne, NV
350
Dom Pérignon, Brut, Champagne, 2013
700
VINI BIANCO
Santa Margherita, Pinot Grigio, Valdadige, 2022
80
Hillick & Hobbs, Riesling, Dry, "Estate", Seneca Lake, New York, 2021
120
César Márquez, Godello, "La Salvación", Bierzo, 2021
130
Tenuta San Leonardo, Sauvignon Blanc, "Vette di San Leonardo", Vigneti delle Dolomiti, 2022
80
22
La Scolca, Bianco, Secco, "Black Label", Gavi, 2022
130
Patient Cottat, "Anciennes Vignes", Sancerre, 2022
120
Merry Edwards, Sauvignon Blanc, Russian River Valley, California, 2021
180
Cottanera, Bianco, "Barbazzale", Sicilia, 2020
80
22
La Spinetta, Timorasso, "Derthona", Colli Tortonesi, 2022
120
La Spinetta, Chardonnay, "Lidia", Piemonte, 2017
250
Azienda Santa Barbara, "Tardivo Ma Non Tardo", Verdicchio dei Castelli di Jesi Classico, Riserva, 2018
170
Attis Bodega & Viñedos, Albariño, "Mar", Rías Baixas, 2020
240
Domaine d'Ardhuy, "Sous le Puits", Puligny-Montrachet, Premier Cru, 2022
350
Chateau Montelena, Chardonnay, Napa Valley, California, 2019
190
Domaine d'Ardhuy, Corton-Charlemagne, Grand Cru, 2022
480
VINI ROSATO
Tenuta San Leonardo, Lagrein, Rosato, "Gemma", Trentino, 2021
80
Château d'Esclans, Rosé, "Dorado Beach", Côtes de Provence, 2017
80
21
La Spinetta, Rosé, "Il Rosé di Casanova", Toscana, 2021
70
Château d'Esclans, Rosé, "Garrus", Côtes de Provence, 2018
275
VINI ROSSI
Domaine d'Ardhuy, Blanc, "Le Rognet", Ladoix, Premier Cru, 2006
160
Vino Dell'Amicizia, Pinot Noir, Veneto, 2021
80
22
Bouchard Père & Fils, Aloxe-Corton, 2016
150
Damilano, "Lecinquevigne", Barolo, 2020
190
Pio Cesare, Barolo, 2016
200
Busi, Chianti Rùfina, 2016
80
22
Cottanera, "Diciassettesalme", Etna, 2021
130
Duckhorn, Merlot, Napa Valley, California, 2020
140
Comando G, "La Bruja de Rozas", Vinos de Madrid, 2021
140
Domaine Les Semelles de Vent, "Clos du Garde", Gigondas, 2019
90
Castello Banfi, Brunello di Montalcino, 2018
180
La Spinetta, "Vigneto Garretti", Barolo, 2015
340
Bodega Abel Mendoza, "Selección Personal", Rioja, 2018
200
Tenuta San Leonardo, "San Leonardo", Vigneti delle Dolomiti, 2017
320
Tenuta Argentiera, "Poggio ai Ginepri", Bolgheri, 2019
90
24
Montioni, Montefalco Sagrantino, 2018
120
Tenuta Santa Maria, Amarone della Valpolicella Classico, Riserva, 2016
370
Caymus Vineyards, Cabernet Sauvignon, "Special Selection", Napa Valley, California, 2018
600
Silver Oak, Cabernet Sauvignon, Napa Valley, California, 2017
400
Gran Enemigo, Cabernet Franc, "Single Vineyard", Agrelo, 2018
230
Montes, Carmenère​/​Petit Verdot, "Purple Angel", Colchagua Valley, 2020
225
Concha y Toro, Cabernet Sauvignon, "Don Melchor", Puente Alto, 2013
320
Ornellaia, Bolgheri, Superiore, 2020
680
Gran Enemigo, Mendoza, 2018
200
VINI DOLCI
Saracco, Moscato d'Asti, 2021
60
Banfi, "Rosa Regale", Brachetto d'Acqui, 2021
90
Castello Banfi, Late Harvest, "Florus", Moscadello di Montalcino, 2017
100
28
Malvira', Vendemmia Tardiva, "Renesium", Roero Arneis, NV
120
Menu
LUNCH MENU
Lunch Menu
Chips & Guacamole 20
Charred Tomato Salsa, Corn Flour Tortilla Chips
Hass Avocado Salad 18
Watercress, Cherry Tomato, Aji Dulce Vinaigrette
Organic Açai Bowl 20
Dragon Fruit, Mango, Pineapple, Kiwi, Granola
Organic Mesclun Salad 24
Watermelon, Herbs, Heirloom Tomato, Cucumber, Feta Cheese, Beetroot - Local Honey Vinaigrette
Organic Shitake Mushroom Veggie Bao Bun 21
Ripe Plantain, Carrot, Cabbage, Shitake Mushroom, Pickled Fresno, Cubanelle Aioli
Roasted Cauliflower 28
Red Bell Pepper Sauce, Pistachio, Crispy Kale
Seasonal Fruit Platter 16
Selection of Sliced Seasonal Fruits and Berries
Tuna Quinoa Poke Bowl 34
Carrot, Tomato, Cucumber, Papaya, Mango Vinaigrette
Turkey Club 26
Applewood Smoked Bacon, Vine Ripe Tomatoes, Romaine, Turkey Breast, Avocado, Gruyère | Choice of Fries, Fruits or House Salad
Wagyu Burger 28
Applewood Smoked Bacon, Aged Cheddar, Caramelized Onion | Choice of Fries, Fruits or House Salad
Consuming raw or undercooked eggs, meats, or seafood may increase your risk of food illness. All orders are subject to 20% gratuity and taxes.
Menu
PIZZA
Pancetta E Porro  28
Mozzarella Fiore Di Latte, Pancetta, Caramelized Leeks, Arugula Pesto
Proscuitto Melanzane  28
Proscuitto San Daniele Di Friuli, Roasted Eggplant and Mushrooms, Mozzarella Fiore Di Latte, Arugula, Balsamic Reduction
MARGARITA BUFALA  26
Mozzarella di Bufala, Heirloom Tomato, Basilico, Extra Virgin Olive Oil
DIAVOLA  28
Mozzarella Fior di Latte, Salami Calabrese, Arugula, Extra Virgin Olive Oil
VERDURE ARROSTO E BURATTA  28
Burrata, Roasted Seasonal Vegetables, Grilled Artichoke Hearts, Basilico, Extra Virgin Olive Oil
PIZZA BIANCA BIANCO AI QUATTRO FORMAGGI  30
Sun Dried Tomato, Oregano Oil, Italian Crumbled Sausage, Black Truffle, Basilico
PROSCIUTTO E PISTACCHIO  30
Mozzarella Fior di Latte, Prosciutto San Daniele di Friuli, Crushed Pistachios, Arugula, Extra Virgin Olive Oil
EggDairyFishShellfishGluten freePorkNutsVeganVegetarianSesameSoybeansWheat
A 20% SERVICE CHARGE WILL BE ADDED TO PARTIES OF 6 OR MORE. CONSUMING RAW OR UNDER COOKED EGGS, MEATS, OR SEA FOOD MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS.
Menu
SBARRA
MENU
Antipasto  15
Marinated Artisanal Italian Olives, Pepperonata, Italian Figs, Balsamic Grilled Seasonal Vegetables, Heirloom Baby Tomato, Grilled Sourdough, Extra virgin Olive Oil
Flor De Sal Burrata  26
Hand-Made Burrata, Marinated Artisanal Italian Olives, White-Balsamic Marinated Heirloom Baby Tomato, Grilled Sourdough
Ostriche 1/2 Dozen  32
Chefs Selection of Oysters, White Balsamic Mignonette, Lemon, Lime
SPAGHETTI AL PARMIGIANO REGGIANO DOP  26
San Marzano Pomodoro DOP, Parmigiano Reggiano DOP Di Emilia, Basilico, Extra Virgin Olive Oil
Polpettine Alla Napolenta  22
Slow Cooked Veal-Pork Meatballs, Polenta e Parmigiano Reggiano DOP di Emilia, Ricotta Pepato, San Marzano Pomodoro DOP
TONNO IN TONNATO  34
Mediterranean Tuna, Pickled Onion, Calabrian Chile, Tonnato Sauce, Pepperoncini Peppers, Artisanal Greens, Garlic Chips, Toasted Oregano Bun
COSTOLETA BRASATA  58
Polenta Tartufo, Roasted Root Vegetables, Citrus Gremolata, Garlic Chips, Chianti Glaze
PATATE FRITTE  16
Crispy Heirloom Fingerling Potato, Rosemary, Garlic, Caramelized Onions, Calabrian Pepper Aioli
EggDairyFishShellfishGluten freePorkNutsVeganVegetarianSesameSoybeansWheat
A 20% SERVICE CHARGE WILL BE ADDED TO PARTIES OF 6 OR MORE. CONSUMING RAW OR UNDER COOKED EGGS, MEATS, OR SEA FOOD MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS.
Menu
CENA
ANTIPASTI FREDDI
INSALATA ALLA GRIGLIA  25
Romaine Hearts, Artisanal Greens, Parmigiano Reggiano DOP di Emilia, Poached Quail Egg, Polvo di Finocchiona, Cantabrian Anchovies
PROSCIUTTO E MELONE  27
Prosciutto Crudo di San Danielle di Friuli, Mint-White Balsamic Vinaigrette, Artisanal Greens, Italian Figs,Rustic Bread Croutons
TAGLIATA DI CERNIA CRUDA  28
Cured Grouper in Sale di Trapani, Pink Peppercorn, Pickled Fennel, Charred Grapefruit, Extra Virgin Olive Oil
CARPACCIO DI MANZO  29
Prime Tenderloin, Artisanal Baby Greens, Toasted Pine Nuts, Black Truffle, Aioli di Balsamico di Modena, Olio Extra Virgen di Sicilia
DIRETTAMENTE DAL MARE
SELEZIONE DI OSTRICHE DELLO CHEF | HALF DOZEN 32 | DOZEN 62 
White Balsamic Mignonette, Calabrian Chili-Grappa, Citrus Salad, Lemon, Lime
GAMBERONI  68
Lemon-Mustard Aioli, Citrus Salad, Calabrian Chili Sauce, Lemon, Lime
FRUTTI DI MARE  195
Scallop Crudo in Grappa, Octopus al Limone, Salt Cured Cernia, Oysters, King Crab Legs, Gamberoni Lemon-Mustard Aioli, Calabrian Chili-Grappa, Citrus Micro Salad, Calabrian Chili Sauce, White Balsamic Mignonette
CAVIALE  165
Basil Crème Fraiche, Chiffonade, Crispy Capers, Egg Yolk, Egg Whites, Micro Citrus Salad, Red Onion, Blinis
CAVIAR FLIGHT  495
Creme Fraiche, Chiffonade, Crispy Capers, Egg Yolk, Egg Whites, Citrus Salad, Red Onions, Blinis
PER LA TAVOLA
BURRATA FLOR DE SAL  34
Homemade Pepperonata, Marinated Kalamatas, Italian Artisanal Olives, Piquillo Peppers, Grilled Balsamic Seasonal Vegetables, Grilled Sourdough
SALUMI E FORMAGGI  52
Proscuitto San Daniele Di Friuli, salami Calabrese, Finocchiona, Truffled Pecorino, Aged Provolone, Sweet Gorgonzola
ANTIPASTI CALDI
POLIPO ARROSTO  33
Charcoal Grilled Octopus, Crispy Fingerling Potato, Heirloom Baby Tomato, Gaeta Olive Powder, Shrimp Brodo, Squid Ink Coral
POLPETTINE ALLA NAPOLETANA  24
Slow Cooked Veal-Pork Meatballs, San Marzano Pomodoro DOP, Polenta e Parmigiano Reggiano DOP di Emilia, Ricotta Pepato
COZZE E VONGOLE AL AGLIO E OLIO  26
Vongole veraci, Mussels, Vin Bianco, Calabrian Chile, Grilled Sourdough, Extra Virgin Olive Oil
CONTORNI
16 EACH
INSALATA MISTA 
Artisan Baby Greens, Heirloom Baby Tomatoes, Citrus, Ricotta Salata, Balsamic Vinaigrette
PATATE FRITTE 
Crispy Heirloom Fingerling Potato, Rosemary, Garlic, Caramelized Onions
VERDURE DI STAGIONE ALLA GRIGLIA 
Grilled Market Vegetables, Heirloom Fingerling Potato, Extra Virgen Olive Oil
POLENTA AL TARTUFO 
Brown Butter Polenta, Garlic, Black Truffle, Ricotta
RISOTTO PARMIGIANO REGGIANO DOP 
Parmigiano Reggiano DOP di Emilia, Shallot Confit, Parmesan-Rosemary Crisp
RAPINI 
Cannellini Beans, Garlic Chips, Chili Fior di Sale di Trapani
PENNE PASTA 
San Marzano Pomodoro DOP, Parmigiano Reggiano DOP Di Emilia, Basilico, Extra Virgin Olive Oil
PRIMI
SPAGHETTO AL PARMIGIANO REGGIANO DOP  26
San Marzano Pomodoro DOP, Basilico, Parmigiano Reggiano DOP di Emilia, Olive Oil Extra Virgen di Sicilia
SPAGHETTO ALLA CARBONARA  30
Guanciale di Lazio, Cured Egg Yolk, Parmigiano Reggiano DOP di Emilia, Black Pepper Crumb, Lemon Zest
PAPPARDELLE ALLA BOLOGNESE  36
Ragu alla Bolognese, San Marzano Pomodoro DOP, Chianti di Toscano, Heirloom Baby Tomato, Parmigiano Reggiano DOP di Emilia
LINGUINI AL VONGOLE VERACI  38
Vongole Veraci, Calabrian Chile, Vin Bianco, Olio Extra Virgen di Sicilia
FETUCCINI AL BURRO E TARTUFO  38
Parmigiano Reggiano DOP di Emilia, Butter, Wild Forest Mushrooms, Black Truffle
CASARECCE A LA AMATRICIANA  36
Guanciale di Lazio, Pecorino di Fulvi, San Marzano Pomodoro DOP, Basilico, Heirloom Baby Tomato
RAVIOLI AI QUATTRO FORMAGGI  28
Parmigiano Reggiano DOP di Emilia, Pecorino Toscano DOP, Fondutta di Gorgonzola Dolce, Heirloom Baby Tomato Confit, Basil Oil, Parmesan Dust
RAVIOLI DI ARAGOSTA AL NERO DI SEPPIA  46
San Marzano Pomodoro DOP, Parmigiano Reggiano DOP di Emilia, Calvisius Caviar, King Crab, Chili Fior di Sale
AGNOLOTTI DI PORCINI AL TARTUFO  28
Wild Forest Mushrooms, Brown Butter, Sage, Toasted Pine Nuts, Porcini Brodo, Black Truffle
GNOCCHI FRITTI ALLA NORMA  28
Roasted Eggplant, Charred Piquillo Peppers, San Marzano Pomodoro DOP, Ricotta Salata di Sicilia, Basilico
SECONDI
RISOTTO
RISOTTO DEL PESCATORE  46
Butter Poached Lobster, Vongole Veraci di Campania, Sardinian Mussels, Crispy Calamari, Seafood Brodo, Parmigiano Reggiano DOP di Emilia, Calabrian Chiles
RISOTTO AL PARMIGIANO CON DELIZIE DEL BOSCO  32
Parmigiano Reggiano DOP di Emilia, Wild Forest Mushrooms, Shallot Confit, Parmesan-Rosemary Crisp, Mushroom Chips, Black Truffle
TAGLI DI CARNE PREGATA
*Sauces Chianti Red Wine / Steak Sauce / Horseradish *
FILETTO DI MANZO 8oz PRIME  85
8oz Prime Tenderloin, Chianti Wine Sauce, Rosemary Potatoes, Calabrian Pepper Aioli, Black Truffle Salt
TAGLIATA DI FASSONA CON L'OSSO  128
Piedmontese 24oz Bone in Ribeye, Roasted Garlic, Broccoli Rabe, Steak Sauce
COSTOLETA BRASATA  58
Polenta Tartufo, Barbaresco Glaze, Roasted Root Vegetables Confit, Citrus Gremolata, Garlic Chips
COSTOLETA ALLA MILANESE  98
Bone-in Veal Chop, San Marzano Pomodoro DOP, Mozzarella Fior di Latte, Parmigiano Reggiano DOP di Emilia, Basilico
PESCE E CROSTACEI
BRANZINO IN CROSTA DI SALE  85
Trapani Salt Baked Whole Mediterranean Branzino, Caramelized Fennel, Broccoli Rabe, Sundried Tomato Sofrito, Sauce Limone
ARAGOSTA FRA DIAVOLO  72
Butter Poached Lobster, Calabrian Fra Diavolo Sauce, Verdure Arrosto, Grilled Lemon
SALMONE IN CROSTA MEDITTERREANEA  46
Ora King Salmon, Oreganata Crust, Cannellini Beans, Kale, Sauce Oregano, Smoked Paprika Oil
PESCE ESPADA ALLA PUTTANESCA  48
Mibrasa Smoked Swordfish Filet, Puttanesca Ragu, Broccoli Rabe, Caperberry, Grilled Lemon
POLLO
GALLETTO ARROSTO SUL LETTO DI SALE  48
Rosemary Cornish Hen, Balsamic Glaze, Wild Forest Mushrooms, Grilled Artichokes Hearts, Roasted Garlic, Garlic-Herb Au Jus
EggDairyFishShellfishGluten freePorkNutsVeganVegetarianSesameSoybeansWheat
A 20% SERVICE CHARGE WILL BE ADDED TO PARTIES OF 6 OR MORE. CONSUMING RAW OR UNDER COOKED EGGS, MEATS, OR SEA FOOD MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS.
Menu
DOLCE
TIRAMISU  14
Mascarpone Cream, Jivara Chocolate Kahlua Chantilly, Coffee Ice cream
LIMONE ALLA SORRENTINA  14
Lemon Confit, Torched Meringue, Raspberry Balsamic Caviar
SFERA DI CIOCCOLATO NOCCIOLA  14
40% Jivara chocolate cream, Havana Rum, Raspberry Sorbet
TORTA CAPRESE  14
70% Guanaja Almond Chocolate, Vanilla Ice Cream, Frozen Caramel Espuma
SOSPIRO DI PISTACCHIO  14
Pistachio Namelaka, Grounded Pistachio Cake, Blood Orange Sorbet
TORTA DI CIOCCOLATO E ROCHER  14
64% Manjaria Chocolate, Almond Rocher Glaze, Raspberry Sorbet
EggDairyFishShellfishGluten freePorkNutsVeganVegetarianSesameSoybeansWheat
A 20% SERVICE CHARGE WILL BE ADDED TO PARTIES OF 6 OR MORE. CONSUMING RAW OR UNDER COOKED EGGS, MEATS, OR SEA FOOD MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS.
KIDS MENU
LUNCH
MAIN
For Children Under 12 Years Old, Menu Includes: Juice, Milk or Water
Crispy Chicken Tenders
Grilled Cheese Sandwich
Kids All Beef Hotdog
SIDES
French Fries
Fruit Salad
Green Salad
Steamed Vegetables
DESSERT
Chocolate Chips Cookies
Fruit Salad
$20 | Choice of one main and one side.
KIDS MENU
DINNER
APPETIZER
FRUITS & BERRIES 
CAESAR SALAD 
MOZZARELLA E POLENTA FRITTI 
MAIN
ITALIAN CHEESE PIZZA 
4OZ SALMON FILET 
CHICKEN PARMESAN 
PETIT FILET MIGNON 
SIDES
House Salad 
French Fries 
CHEESE RAVIOLI AL POMODORO 
DESSERT
CUSTARD BOMBOLONI 
FRESH BERRY PANNA COTTA 
ASSORTED HOUSE GELATO 
ASSORTED HOUSE GELATO OR SORBET 
$35/choice of one appetizer or one side with each main & dessert
EggDairyFishShellfishGluten freePorkNutsVeganVegetarianSesameSoybeansWheat
A 20% SERVICE CHARGE WILL BE ADDED TO PARTIES OF 6 OR MORE. CONSUMING RAW OR UNDER COOKED EGGS, MEATS, OR SEA FOOD MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS.