6oz | Bottle | ||
GL | Barons de Rothschild, "Ritz Reserve", Champagne, France APPLE-MINERAL-BRIOCHE | 29 | 110 |
H01 | Billecart-Salmon, "Réserve", Champagne, France, NV FLORAL-CITRUS-HOMEMADE BISCUIT | 180 | |
H11 | Delamotte, Blanc de Blancs, "Collection Le Mesnil-sur-Oger", Champagne, France, Vintage CHALK-BRIOCHE-WHITE PEACH | 200 | |
SB | Dom Pérignon, Champagne, France, 2012 PLAYFUL- COCONUT-BAKING SPICE | 420 | |
H06 | Dom Pérignon, "Plénitude 2", Champagne, France, 2000 GRAPEFRUIT-CINNAMON-BISCUIT | 1000 | |
H34 | Dom Pérignon, "Luminous", Champagne, France, 2005 FROTHY-RED BERRIES-CREAMY | 552 | |
H33 | Gérard Bertrand, "Ballerina Étoile", Crémant de Limoux, Languedoc, France BUTTERY-STRAWBERRY-CREAMY | 98 | |
H3b | Krug, "Grande Cuvée", Champagne, France, 170ème Édition BOLD-TREE FRUIT-SPICE | 501 | |
SB | Laurent-Perrier, "Grand Siècle Grande Cuvée", Champagne, France, Nº26 CANDIED LEMON-HAZELNUT-HONEYSUCKLE | 108 | 420 |
SB | Laurent-Perrier, "La Cuvée", Champagne, France, NV PEACH-WHITE FLOWERS-LEMON CURD | 32 | 125 |
BTG | Les Alliés, France | 18 | 64 |
H04 | Louis Roederer, "Premier", Champagne, France RACY-LEMON CAKE-GINGER | 131 | |
H05 | Louis Roederer, Champagne, France, 2012 APRICOT-ORANGE-TOAST-VIBRANT | 222 | |
H05 | Louis Roederer, "Cristal", Champagne, France, 2014 VIVID-RIPE CITRUS-HAZELNUT | 665 | |
H23 | Perrier-Jouët, "Belle Epoque", Champagne, France, 2014 WHITE FLOWERS-BRIOCHE-MANDARIN ORNAGE | 400 | |
H15 | Perrier-Jouët, "Blason", Champagne, France, NV RICH-TOASTY-PEACH | 170 | |
H07 | Piper-Heidsieck, Champagne, France JUICY-CANDIED CITRUS-GINGER | 112 | |
H02 | Salon, Blanc de Blancs, "Le Mesnil", Champagne, France, 2012 HONEY-SMOKE-ORANGE-PEEL | 2012 | |
SB | Taittinger, Blanc de Blancs, "Comtes de Champagne", Champagne, France, 2007 DENCE-WHITE PEACH-PRALINE | 410 | |
H08 | Taittinger, "La Française", Champagne, France LIVELY-CRISP- MINERAL | 144 | |
H12 | Veuve Clicquot, Champagne, France, 2012 SLEEK-HONEY-GINGER | 249 | |
H13 | Veuve Clicquot, "La Grande Dame", Champagne, France, 2012 ALMOND-POACHED PEAR- ROUND | 450 | |
GL | Veuve Clicquot, "Yellow Label", Champagne, France, NV | 42 | 164 |
6oz | Bottle | ||
GL | Bariano, Prosecco, Italy, NV WHITE FLOWER-GREEN APPLE-PEAR | 17 | 64 |
H16 | Bellavista, Brut, "Alma Gran Cuvée", Franciacorta, Lombardy, Italy, NV MINERAL-BISCOTTI-LACY | 88 | |
G05 | Ca' del Bosco, Brut, "Cuvée Prestige", Franciacorta, Lombardy, Italy BRIOCHE-APRICOT-ALMOND | 99 | |
H19 | Marqués de Cáceres, Brut, Cava, Catalonia, Spain, NV CITRUS- BRIOCHE-REFRESHING | 70 | |
H35 | Schramsberg, Blanc de Blancs, Brut, North Coast, California LEMON CUSTARD-ALMONDS-CRISP | 195 | |
H32 | Sea Smoke, Blanc de Noirs, Sparkling, "Sea Spray Estate Vineyard", Sta. Rita Hills, California, 2013 CITRUS-TREE FRUIT-SHORT BREAD | 175 |
6oz | Bottle | ||
H25 | Louis Roederer, Brut Rosé, "Cristal", Champagne, France, 2005 WHITE CHERRY-ALMOND-SAFRON | 1300 | |
H18 | Ferghettina, Brut Rosé, Franciacorta, Lombardy, Italy DELIGHTFULL-RASPBERRY-SCONE | 110 | |
H22 | Moët & Chandon, Brut Rosé, "Impérial", Champagne, France, NV WILD STRAWBERRY-ORANGE BLOSSOM-WHOLE-GRAIN TOAST | ||
H24 | Dom Pérignon, Brut Rosé, Champagne, France, 2005 RACY-BRIOCHE-STRAWBERRY | 663 | |
H37 | Alma Negra, Brut Nature Rosé, Mendoza, Argentina RHUBARB-SPICE-ZING | 75 | |
GL | G.H. Mumm, Rosé, "Grand Cordon", Champagne, France, NV DOUGH-MINERAL-CHERRY SPICE | 40 | 156 |
H27 | Veuve Clicquot Ponsardin, Brut Rosé, Champagne, France YELLOW PEACH- CHERRY-TOAST | 180 | |
H31 | Delamotte, Brut Rosé, "Le Mesnil Sur Oger", Champagne, France KUMQUAT-WHITE STRAWBERRY-ALMOND | 280 | |
H28 | Bollinger, Brut Rosé, Champagne, France, Vintage | 165 | |
G42 | Laurent-Perrier, Brut Rosé, "Cuvée", Champagne, France, NV FRESH-RASPBERRY-LACY | 49 | 185 |
H15 | Perrier-Jouët, Brut Rosé, "Blason", Champagne, France, NV RASPBERRY-SMOKED ALMOND-WHITE PEACH | ||
H26 | Piper-Heidsieck, Brut, "Cuvée Rare", Champagne, France LIME- CHALK-FLORAL | 1000 |
6oz | Bottle | ||
SBF | Ruinart, Blanc de Blancs, Brut, Champagne, France | 100 | |
SBF | Moët & Chandon, Brut, "Impérial", Champagne, France | 80 | |
SBF | Veuve Clicquot, Brut, "Yellow Label", Champagne, France | 90 |
6oz | Bottle | ||
GL | Clarendelle, Rosé, Bordeaux, France, 2023 | 17 | 64 |
G16 | Domaine Delaporte, Sancerre, Rosé, "Chavignol", Loire, France, 2021 DRY-SRAWBERRY-STRUCTURED | 90 | |
G13 | Gérard Bertrand, Languedoc Cabrières, Rosé, "Clos du Temple", Languedoc, France VANILLA-PEACH-BAKINGSPICE | 275 | |
G15 | Nicosia, Etna, Rosato, "Lenza di Munti", Sicily, Italy ROSEHIP-BERRY-MINERAL | 85 | |
G14 | Pico Maccario, Rosato, "Lavignone", Piedmont, Italy, 2022 WATERMELLON-GRASS-LIMESTONE | 80 | |
G17 | Izadi, Garnacha, Rosé, "Larrosa", Rioja, Spain, 2021 FLORAL-PINKPEP PERCORN-CLEAN | 90 | |
G18 | Campuget, Syrah/Vermentino, Rosé, "1753", Costières de Nîmes, Rhône, France, 2022 WHITE PEACH- PINK PEPPERCORN- ROUND | 90 |
6oz | Bottle | ||
E24 | Domaine de St.-Just, Saumur, "Coulée de St.-Cyr", Loire, France PEAR-MELON-SALTED BUTTER | 75 | |
E23 | Domaine du Nozay, Sancerre, Loire, France, 2022 ROUND-MELLON-MINERAL | 80 | |
GL | Domaine Merlin-Cherrier, Sancerre, Loire, France, 2022 MINERAL-FRESH-MELON | 92 | |
E21 | Fournier Père & Fils, Sancerre, "Clos Du Roc", Loire, France, 2020 STUNNING LAYERS-MINERAL-FLORAL | 200 | |
F11 | Marcel Deiss, Grand Cru, "Altenberg de Bergheim", Alsace, France, 2010 LYCHEE-MINT-BLOO DORANGE | 160 | |
E22 | Patient Cottat, Sancerre, "Anciennes Vignes", Loire, France, 2021 GOOSEBERRY-PINK GRAPEFRUIT-MINERAL | 110 | |
G19 | Vincent Girardin, Meursault, "Les Vieilles Vignes", Burgundy, France, 2020 ROASTED NUTS-FLINT-HONEY BUTTER | 200 | |
E04 | Château La Garde, Pessac-Léognan, Blanc, Bordeaux, France, 2020 LEMON-GRAPEFRUIT-LIMESTONE | 140 | |
F03 | Domaine du Vieux Lazaret, Châteauneuf-du-Pape, Blanc, Rhône, France, 2021 WHITE PEACH-LUSH-CLEAN | 101 | |
F08 | Domaine Michel Caillot, Bourgogne, Blanc, "Les Herbeux", Burgundy, France, 2015 COMPLEX-CRISP-LIMESTONE | 80 | |
E27 | Gérard Bertrand, Pays d'Oc, Blanc, "Cigalus", Languedoc, France, 2018 PEACH-MANGO-LEMON | 96 | |
B10 | Thomas Morey, Beaune Grèves, Premier Cru, Blanc, Burgundy, France, 2014 YOUTHFUL-RICH-DELICATE | 122 | |
E19 | Zind-Humbrecht, Pinot Gris, "Turckheim Herrenweg", Alsace, France, 2014 RICH-RIPE-BRIOCHE | 75 | |
E09 | Domaines Schlumberger, Riesling, "Kessler", Grand Cru, Alsace, France, 2019 COMPLEX-STONE FRUIT-PETROL | 155 | |
E28 | Trimbach, Riesling, Alsace, France, 2013 GRAPEFRUIT ZEST-LEMON-LIVELY | 80 | |
E26 | Trimbach, Riesling, "Mandelberg", Grand Cru, Alsace, France, 2018 CHAMOMILE- COMPLEX - JUICY | 290 | |
E10 | Trimbach, Riesling, "Vieilles Vignes", Alsace, France, 2019 BALANCED-REFINED-ROUND-FACETED | 120 | |
G08 | Zind-Humbrecht, Riesling, "Turckheim Herrenweg", Alsace, France, 2001, 375ml LEATHER-SPICES-WILD FLOWERS | 65 |
6oz | Bottle | ||
G10 | Inama, Soave Classico, "Vin Soave", Veneto, Italy, 2016 CHAMOMILE-MINERAL-ALMOND | 65 | |
F28 | Michele Chiarlo, Gavi, "Le Marne", Piedmont, Italy, 2015 MELON-ROUND-SAVORY | 85 | |
G01 | Suavia, Soave Classico, "Monte Carbonare", Veneto, Italy, 2020 CRISP-APPLE BLOSSOM-BLANCHED ALMOND | 80 | |
F22 | Mastroberardino, Bianco, Lacryma Christi del Vesuvio, Campania, Italy PEACH-CITRUS-TROPICAL | 60 | |
E30 | Tasca d'Almerita, Bianco, "Regaleali", Sicilia, Sicily, Italy RIPE ACID-HERB- MINERAL | 70 | |
F01 | San Felice, Chardonnay, "Ancherona", Toscana, Tuscany, Italy, 2019 TROPICAL FRUIT-VANILLA-WHITE BLOSSOMS | 72 | |
F15 | Saracco, Chardonnay, "Prasuè", Langhe, Piedmont, Italy, 2016 APPLE-PAIEAPPLE-BREAD CRUST | 55 | |
F35 | Tenuta di Nozzole, Chardonnay, "Le Bruniche", Toscana, Tuscany, Italy, 2021 CITRUS-LILY-APRICOT | 60 | |
F23 | Cav. Luigino Balozio, Friulano, "Cuar", Friuli Colli Orientali, Friuli-Venezia Giulia, Italy, 2021 PINEAPPLE-JASMINE-CANDIED FRUIT | 99 | |
F17 | Arnaldo Caprai, Grechetto, "Grecante", Colli Martani, Umbria, Italy, 2015 DRIED LEMON- APPLE- STONE | 65 | |
F14 | Villa Matilde, Greco di Tufo, "Tenute di Altavilla", Campania, Italy, 2014 HONEYSUCKLE-NECTERINE-MELON | 70 | |
F20 | Tasca d'Almerita, Grillo, "Fondazione Whitaker Mozia", Sicilia, Sicily, Italy, 2021 SWEET-CHAMOMILE-YOUTHFULL | 63 | |
F06 | Kurtatsch, Kerner, Südtirol, Alto Adige, Italy, 2020 FLORAL-YELLOW PEACH-MINERAL | 95 | |
GL | Benvolio, Pinot Grigio, Friuli, Friuli-Venezia Giulia, Italy, 2019 GREEN APPLE-PEACH-GRAPEFRUIT | 16 | 60 |
GL | Benvolio, Pinot Grigio, Friuli, Certified Sustainable, Friuli-Venezia Giulia, Italy MINERAL-LYCHEE-TREEFRUIT | 16 | 60 |
E07 | Marco Felluga, Pinot Grigio, "Mongris", Collio, Friuli-Venezia Giulia, Italy, 2020 ALMOND-BUTTERSCOTCH-LEAN | 75 | |
E08 | Terlato, Pinot Grigio, Friuli Colli Orientali, Friuli-Venezia Giulia, Italy, 2022 MINERAL-GINGER-PEACH | 75 | |
E15 | Masseria Li Veli, Verdeca, "Askos", Salento, Puglia, Italy, 2016 CREAMY-PEAR-CARDAMOM | 83 | |
E14 | Umani Ronchi, Verdicchio dei Castelli di Jesi Classico, Riserva, "Plenio", The Marches, Italy, 2013 PLUM-ALMOND-HONEYCOMB | 101 | |
F10 | San Felice, Vermentino, Toscana, Tuscany, Italy, 2020 CRISP-WHITEPEPPER-CITRUS | 72 |
6oz | Bottle | ||
H29 | Belle Glos, Chardonnay, "Glasir Holt", Sta. Rita Hills, California, 2022 LEMON-LIGHT-CITRUS | 70 | |
G32 | Copaín, Chardonnay, "Les Voisins", Anderson Valley, California, 2017 LEMON-TREE FRUIT- PINE | 75 | |
G30 | Peter Michael Winery, Chardonnay, "La Carrière", Knights Valley, California, 2021 CREAMY-PEACH-INTENSE | 352 | |
G29 | Peter Michael Winery, Chardonnay, "Belle Côte", Knights Valley, California, 2021 CITRUS-ROSE PETAL-INTENSE | 300 | |
G11 | Matt Taylor Wines, Chardonnay, "Komorebi Vineyard", West Sonoma Coast, California APPLE-PEAR-CRIPY ZING | 120 | |
GL | Glunz, Chardonnay, Edna Valley, California ALMOND-BROWN BUTTER-LEMON | 17 | 64 |
GL | Far Niente, Chardonnay, Napa Valley, California, 2019 CRISP-LEMON-FIG | 29 | 106 |
F38 | Capensis, Chardonnay, "Silene", Stellenbosch, South Africa, 2020 ORANGE BLOSSOM-JASMINE-SPICE-RICH MINERALS | 140 | |
F30 | Grgich Hills, Chardonnay, "Estate Grown", Napa Valley, Biodynamic, California, 2014 PEACH-CITRUS-HONEYCOMB | ||
F18 | Chehalem, Pinot Gris, Chehalem Mountains, Oregon, 2018 | ||
F16 | Rutherford Hill, Chardonnay, Napa Valley, California, 2015 OAK-APPLE-FLINT | 80 | |
F15 | Saracina, Chardonnay, Unoaked, Mendocino County, California, 2016 GRAPRFRUIT-GREEN APPLE-ZESTY | 75 | |
F13 | Talbott, Chardonnay, "Kali Hart", Monterey County, Sustainably Grown, California, 2021 RICH-APRICOT- GREENAPPLE | 65 | |
F12 | Frank Family Vineyards, Chardonnay, Carneros, California, 2019 CRISP-PEAR-APPLE | 91 | |
F09 | Matthiasson Family Vineyards, White, Napa Valley, California, 2014 FLORAL-SMOKE-CRISP | 80 | |
F07 | Wither Hills, Sauvignon Blanc, Marlborough, New Zealand, 2022 PASSIONFRUIT-GOOSEBERRY-PEACH COBBLER | 77 | |
F05 | Gran Moraine, Chardonnay, Yamhill-Carlton District, Oregon, 2019 ELEGANT-APPLE PEAR- KIWI | 90 | |
F04 | Orin Swift, Chardonnay, "Mannequin", California, 2019 STONE FRUIT-LEMON-JASMINE | 80 | |
E40 | Heitz Cellar, Chardonnay, Napa Valley, California, 2018 SLEEK-TREE FRUIT- QUINCE-VANILLA | 110 | |
E38 | Grgich Hills, Chardonnay, "Paris Tasting", Napa Valley, California, 2019 | 300 | |
E37 | Rombauer, Chardonnay, Carneros, California, 2023 MOCHA- FIG- MELON | 120 | |
E36 | La Jota, Chardonnay, "W.S. Keyes Vineyard", Howell Mountain, California, 2020 WHITE PEACH-CRISP PEAR-FRESHLY BAKED BREAD | 333 | |
E35 | MacRostie, Chardonnay, Sonoma Coast, California, 2014 GRAPEFRUIT-APPLE-HONEYCOMB | 62 | |
E34 | Stag's Leap Wine Cellars, Chardonnay, "Karia", Napa Valley, California, 2021 HONEY CRISP APPLE-HONEYSUCKLE-ROSE PETAL | 110 | |
E34 | Kistler, Chardonnay, "Les Noisetiers", Sonoma Coast, California, 2016 TANGERINE-STONEFRUIT-CITRUS | 138 | |
E33 | Ferren, Chardonnay, Sonoma Coast, California, 2014 BUTTER_ FRESH- APPLE | 330 | |
E32 | Cakebread Cellars, Chardonnay, Napa Valley, California, 2021 GRANNYSMITH- VANILLA-PEAR | 140 | |
E31 | Ram's Gate, Chardonnay, "Estate", Carneros, California, 2013 ELEGANT-LYCHEE-HONEY | 167 | |
E29 | Jordan, Chardonnay, Russian River Valley, California, 2016 FUJI APLE- KIWI-HONEY | 100 | |
E25 | Penner-Ash, Viognier, Oregon, 2021 STAR FRUIT-LYCHEE-APRICOT | 80 | |
E19 | Twomey, Sauvignon Blanc, Napa-Sonoma Counties, California, 2022 APPLE-TOUCH OF GINGER-GUAVA | 70 | |
E18 | Captûre, Sauvignon Blanc, Pine Mountain-Cloverdale Peak, California, 2021 FRESH-LIME- PINEAPPLE | 85 | |
E17 | Trefethen, Riesling, Dry, Oak Knoll District of Napa Valley, California, 2016 ORANGE BLOSSOM- LIME ZEST-DRY | 77 | |
E16 | Bouchaine, Chardonnay, "Estate", Napa Valley Carneros, California, 2019 BUTTERY-RICH-CITRUSY | 77 | |
E13 | Ink Grade, Sauvignon Blanc, Napa Valley, California, 2019 ORGANIC-LEMONGRASS-AROMATIC | 175 | |
E12 | Sinegal, Sauvignon Blanc, Napa Valley, California, 2020 GRAPEFRUIT- MINT- PEACH | 75 | |
E11 | Lail Vineyards, Sauvignon Blanc, "Blueprint", Napa Valley, California, 2022 SUCCULENT-LEMON CURD- DRIED MANGO | 99 |
6oz | Bottle | ||
GL | Domaine Delaporte, Sancerre, "Les Monts Damnés", Loire, France, 2022 | 24 | 92 |
F02 | Bodega Garzón, Albariño, Garzón, Reserva, Uruguay, 2021 PEACH-CITRUS-MINERAL | 70 | |
BTG | Bodegas Couto, Albariño, "Serra da Estrela", Rías Baixas, Galicia, Spain | 16 | 60 |
E39 | Lagar da Condesa, Albariño, "O Fillo da Condesa", Rías Baixas, Galicia, Spain, 2021 LEMON-NECTARINE-MEDIUM-BODIED | 71 | |
BTG | Gianni Gagliardo, Arneis, Roero Arneis, Piedmont, Italy, 2018 | 16 | 60 |
E20 | Rustenberg, Chardonnay, Stellenbosch, South Africa, 2021 CREAM-DRY- CRISP | 85 | |
G33 | Stark-Condé, Chenin Blanc/Roussanne/Verdelho/Viognier, "Field Blend", Jonkershoek Valley, South Africa, 2022 PERFUME PEAR-GREEN APPLE-LIME | 100 | |
GL | Mohua, Sauvignon Blanc, Marlborough, New Zealand, 2022 TROPICAL-PASSIONFRUIT-JUICY | 70 |
6oz | Bottle | ||
GL | Bodega Lanzaga, Rioja, "Corriente", Spain FURIT LEATHER- PEPPER-TAR | 17 | 62 |
B28 | El Coto de Rioja, Rioja, Gran Reserva, "Coto de Imaz", Spain, 2016 LEATHER -ORAGE PEAL-FIRM | 110 | |
G38 | Meerlust, "Rubicon", Stellenbosch, South Africa, 2017 SAVORY- RED CURRENT-MINERAL DENCE | 135 | |
G23 | VistAlba, "Corte A", Mendoza, Argentina, 2018 BELL PEPPER-SMOKE-DENCE | 150 | |
G22 | Don Melchor, Cabernet Sauvignon, "Puente Alto Vineyard", Puente Alto, Chile, 2018 MOCHA-RICH-DARK RASIN FRUIT | 240 | |
G24 | Rustenberg, Cabernet Sauvignon, Stellenbosch, South Africa, 2021 EARTH- DRK PLUMB- FRSH RASPBERRY | 80 | |
G06 | Bodega Catena Zapata, Malbec, Paraje Altamira, Mendoza, Argentina, 2020 MUSTY- DRIED CHERRY- COCO NIB | 85 | |
G36 | Molly Dooker, Shiraz, "The Boxer", South Australia, 2020 BRIGHT-DENCE-SPICE | 90 |
6oz | Bottle | ||
B6 | Aurélien Verdet, Bourgogne Hautes-Côtes de Nuits, "Le Prieuré", Burgundy, France, 2018 BALANCED-CHERRY-RASPBERRY | 105 | |
B8 | Château de la Tour, Clos de Vougeot, Grand Cru, Burgundy, France, 2016 BOYSENBERRY-TOASTED OAK-IRON | 450 | |
B12 | Domaine Bertrand Ambroise, Côte de Nuits-Villages, Burgundy, France, 2009 BLACK FRUIT-DENCE-RIPE | 130 | |
B04 | Domaine Henri Rebourseau, Clos de Vougeot, Grand Cru, Burgundy, France, 2019 TRUFFLE-COFFEE-BLACK RADISH | 699 | |
B3 | Château de Marsannay, Pinot Noir, "Bourgogne du Château", Bourgogne, Burgundy, France, 2019 SPICE TOBACCO-WOOD | 122 | |
GL | Domaine Philippe Girard, Pinot Noir, Bourgogne, Burgundy, France, 2019 | 20 | 75 |
B10 | François Labet, Pinot Noir, "Vieilles Vignes", Burgundy, France, 2009 FRESH-PLUM-LAVENDER | 90 |
6oz | Bottle | ||
F27 | Château de Fargues, Sauternes, Bordeaux, France JUICY-BRIGHT-PEACH | ||
B8 | Château de la Tour, Bordeaux, France DEEP RUBY-BERRY-MINT | 557 | |
B17 | Château de Pez, St.-Estèphe, Bordeaux, France, 2018 FLORAL-MINERAL-CEDAR | 174 | |
B18 | Château Pape Clément, Pessac-Léognan, Bordeaux, France, 2008 SMOKY-POWERFUL-CASSIS | 462 | |
GL | Château Petit-Freylon, Bordeaux Supérieur, "Cuvée Sarah", Bordeaux, France MULLED FRUIT-CEDAR RUSTIC | 18 | 68 |
GL | Château Petit-Freylon, Bordeaux Supérieur, "Cuvée Sarah", Bordeaux, France, 2020 MULLED FRUIT-CEDAR-RUSTIC TANNINS | 18 | 68 |
B19 | Château Pichon Longueville Comtesse de Lalande, Pauillac, Bordeaux, France, 2017 CASSIS-PLUM-IRON | 440 | |
B7 | Chateau de Lagarde, Côtes de Bordeaux, Blanc, "St.-Macaire Cuvée Prestige", Bordeaux, France, 2014 RICH-BLACK CURRENT-PLUM | 119 |
6oz | Bottle | ||
B13 | Château de Beaucastel, Châteauneuf-du-Pape, Rhône, France, 2009 RASPBERRY-COCOA-ALMOND | 280 | |
E5 | Domaine de Beaurenard, Rasteau, Rhône, France, 2020 VINTAGE-MILD-BLUEBERRY | 80 | |
B15 | Domaine de la Vieille Julienne, Châteauneuf-du-Pape, "Réservé", Rhône, France, 2012 BALCKBERRY-GRAPHITE-TAR | 416 | |
A18 | Domaine du Vieux Lazaret, Châteauneuf-du-Pape, Rhône, France, 2021 LUSH- RIPE-CASSIS | 101 | |
B14 | Domaine Duclaux, Châteauneuf-du-Pape, Rhône, France, 2017 PLUSH-BALLANCE- RIPE RED FRUIT | 130 | |
B40 | Domaine Juliette Avril, Châteauneuf-du-Pape, Rhône, France, 2018 ALMONDS- BLACK BERRY-VELVET | 100 | |
B11 | E. Guigal, Côtes du Rhône, Rhône, France, 2017 FRESH FRUIT- BLACK FRUIT-OAK | 70 | |
GL | Guillaume Gonnet, Châteauneuf-du-Pape, "Bel Ami", Rhône, France, 2020 CHERRY-RASPBERRY-SANDALWOOD | 22 | 84 |
6oz | Bottle | ||
G25 | Château de Pizay, Morgon, Beaujolais, France, 2021 PLUM-SMOKE-CASSIS | 70 | |
E02 | Department 66, Côtes Catalanes, "Others", Roussillon, France, 2015 BLUEFRUIT-HERBS-NUTTY | 83 | |
B26 | Gérard Bertrand, La Clape, "Château l'Hospitalet Grand Vin", Languedoc, France, 2018 BLACK CHERRY- GRAPHITE-BLACK TEA | 75 | |
B27 | Gérard Bertrand, Minervois La Livinière, "Clos d'Ora", Languedoc, France, 2015 CHERRY-FLORAL-CHOCOLATE | 395 | |
E03 | Department 66, Grenache, Vin de Pays des Côtes Catalanes, Roussillon, France, 2014 RED FRUIT-CASSIS-CARDAMOM | 111 |
6oz | Bottle | ||
G04 | Beni di Batasiolo, Barolo, Piedmont, Italy, 2009 TRUFFLE-LEATHER-DRIED CHERRY | 290 | |
A20 | Bruno Giacosa, Barbaresco, "Asili", Piedmont, Italy, 2011 FLORAL-SPICE-LEATHER | 650 | |
C13 | Bruno Giacosa, Barolo, "Falletto", Piedmont, Italy, 2009 CHERRY- STRAWBERRY-TOBACCO | 405 | |
D5 | Domenico Clerico, Barolo, "Pajana", Piedmont, Italy, 2018 CEDAR-BALSAMIC-LEATHER | 262 | |
G07 | Doniene Gorrondona, Bizkaiko Txakolina, Basque, Spain, 2016 AIRY-CITRUSSY-AGED | 52 | |
A21 | Gaja, Barbaresco, Piedmont, Italy, 2019 PLUM- SPICE-FIRM | 650 | |
C14 | Gaja, Barolo, "Dagromis", Piedmont, Italy, 2020 SOLID-BERRY-FLORAL | 245 | |
C10ab | Giacomo Borgogno & Figli, Barolo, Riserva, Piedmont, Italy, 1982 LEATHER-SPICE-BOLD | 600 | |
C10c | Giacomo Borgogno & Figli, Barolo, "Classico", Piedmont, Italy, 1997 TRUFFLE-FLOWERS-LEATHER | 405 | |
C19 | Luciano Sandrone, Barolo, "Cannubi Boschis", Piedmont, Italy, 2012 CHERRY-MINT-TAR | 325 | |
GL | Massolino, Barolo, Piedmont, Italy STRAWBERRY-TOBACCO-MINERAL | 30 | 116 |
C17 | Mauro Molino, Barolo, Piedmont, Italy, 2018 LUSH-MEDIUM BODIED-SPICE | 129 | |
C16bc | Mauro Molino, Barolo, "Gallinotto", Piedmont, Italy, 2020 BRIGHT-SUPRISING-WILDBERRY | 135 | |
A23 | Monteci, Amarone della Valpolicella Classico, "Costa delle Corone", Veneto, Italy, 2011 AROMATIC-LIGHT-FRUTIER | 178 | |
B16 | Paolo Scavino, Barolo, "Bric dël Fiasc", Piedmont, Italy, 2019 TAR-GRIPPING-FLORAL | 400 | |
C18 | Pio Cesare, Barolo, "Pio", Piedmont, Italy, 2019 TOBACCO-CHEWY-CHERRY | 167 | |
GL | Pertinace, Barbera d'Alba, Piedmont, Italy BITTER ALMOND-EARTH-BIGHT | 17 | 64 |
A03 | Vietti, Barbera d'Alba, "Tre Vigne", Piedmont, Italy, 2020 DRY-SWEET SPICE UNDERTONES-CHOCOLATE | 60 | |
C11 | Camponovo, Brunello di Montalcino, Tuscany, Italy, 2018 | 180 | |
C04 | Castello Banfi, Brunello di Montalcino, "Poggio Alle Mura", Tuscany, Italy, 2017 BLACKBERRY-PLUM-TABACCO | 252 | |
G02 | Domenico Clerico, (Dolcetto), "Visadì", Langhe, Piedmont, Italy, 2020 RIPE-ROUND-DELIGHTFULL | 52 | |
A02 | Ratti, (Nebbiolo), "Ochetti", Langhe, Piedmont, Italy, 2021 RASPBERRY-EARTH-BLACK CURRENT | 100 |
6oz | Bottle | ||
A30 | Antinori, Toscana, "Solaia", Tuscany, Italy, 2013 BLACK CURRANT-CHERRY-EARTH SPICE | 553 | |
B38 | Antinori, Toscana, "Tignanello", Tuscany, Italy, 2019 OAK-CAPPUCCINO- FULL BODY | 399 | |
A33 | Arcanum, Toscana, "Il Fauno", Tuscany, Italy, 2020 BERRY FRUIT-IRON-TOBACCO | 125 | |
A31 | Arcanum, Toscana, "Valadorna", Tuscany, Italy, 2010 BRIGHT FRUIT-THYME-DENCE | 167 | |
C01 | Bibi Graetz, Toscana, "Testamatta", Tuscany, Italy, 2012 OAK-SMOKE-PLUM | 265 | |
GL | Borgo Scopeto, Chianti Classico, Tuscany, Italy, 2020 BRIGHT CHEERY-TUSCAN FLOWERS-COCOA | 18 | 68 |
C02 | Brancaia, Toscana, "Il Blu", Tuscany, Italy, 2018 BLUE FRUIT-CHOCOLATE-CURRANT | 198 | |
A22 | Marchesi de' Frescobaldi, Chianti, "Castiglioni", Tuscany, Italy, 2020 PLUM-PEPPER-DARK CHERRY | 152 | |
C08 | Ornellaia, Bolgheri, Superiore, Tuscany, Italy, 2020 DARK FRUIT-SPICE- EDGY | 375 | |
GL | Ornellaia, Toscana, "Le Volte", Tuscany, Italy, 2021 PLUM-CHOCOLATE-LAVENDER | 26 | 99 |
A15 | San Felice, Bolgheri, "Bell'Aja", Tuscany, Italy, 2019 MOCHA-BAKED PLUM-ROASTED COFFEE BEAN | 121 | |
B39 | San Felice, Toscana, "Vigorello", Tuscany, Italy, 2015 LEATHER-EARTH-SPICE | 85 | |
C16 | Tenuta di Arceno, Chianti Classico, Tuscany, Italy BELL PEPPER -BLACK CHEERY-BALACNE | 68 | |
C16 | Tenuta di Arceno, Chianti Classico, Riserva, Tuscany, Italy | 99 | |
C20 | Tenuta di Nozzole, Toscana, "Il Pareto", Tuscany, Italy, 2019 RICH-CEDAR-BLACK BERRY | 141 | |
C07 | Tenuta Luce, Toscana, "Luce", Tuscany, Italy, 2019 BLACK CHERRY-CHEWY-VANILLA | 206 | |
C09 | Tenuta San Guido, Bolgheri Sassicaia, "Sassicaia", Tuscany, Italy, 2013 BLACK BERRY- SPICE- LEAN | 371 | |
A27 | Isole e Olena, Cabernet Sauvignon, "Collezione Privata", Toscana, Tuscany, Italy, 2019 BERRIES AND CREAM- WOOD- LOVLEY | 200 | |
A29 | San Felice, Pugnitello, Toscana, Tuscany, Italy, 2019 DELECATE-FIG-GRIPPING | 150 |
6oz | Bottle | ||
A24/G20 | Bertani, Amarone della Valpolicella Classico, Veneto, Italy, 2011 SOUR CHERRY- VANILLA SPICE-HAZELNUT | 279 | |
A25 | Buglioni, Valpolicella Classico, Superiore, Ripasso, "Il Bugiardo", Veneto, Italy, 2020 GRILLED HERB-TANGY-BAKED RASPBERRY | 112 | |
A28A | Dal Forno Romano, Amarone della Valpolicella, Veneto, Italy, 2009 RICH-FOREST FLOOR-SWEET FRUIT | 644 | |
A28B | Dal Forno Romano, Amarone della Valpolicella, Veneto, Italy, 2008 SMOKE-PLUM CHERRY-CHOCOLATE | 644 | |
A28C | Dal Forno Romano, Amarone della Valpolicella, Veneto, Italy, 2006 SMOKE-ANISE-CLOVE | 644 | |
C05 | Villa Monteleone, Valpolicella Classico, Superiore, Ripasso, "Campo San Vito", Veneto, Italy, 2011 CHERRY LIQUEUR-MESQUITE-COLA- BLACK SPICE | 78 |
6oz | Bottle | ||
A26 | Tasca d'Almerita, Contea di Sclafani, "Tenuta Regaleali Rosso del Conte", Sicily, Italy, 2017 LAYERD-PLUM-TOBACCO-DENSE | 399 | |
A34 | Villa Matilde, Falerno del Massico, "Camarato", Campania, Italy, 2005 INTENCE-BERRY-CHOCOLATE | 209 | |
B20 | Castelvecchio, Cabernet Franc, Carso, Friuli-Venezia Giulia, Italy, 2020 BELL PEPPER-DRIED CURRANT-TOBACCO | 75 | |
G27 | Mottura, Negroamaro, "Le Pitre", Salento, Puglia, Italy, 2017 LEATHER-CLEAN-BLACK PLUMB | 80 | |
F33 | Ronchi di Pietro, Pinot Grigio, Colli Orientali del Friuli, Friuli-Venezia Giulia, Italy MELON-KUMQUAT-HONEY | 98 | |
G28 | Feudi di San Gregorio, Primitivo di Manduria, Puglia, Italy, 2017 BALANCED-RIPE-DRIED STRAWBERRY-THYME | 75 | |
G3 | Azienda Vinicole Sicane, Rosso, "Coste del Vulcano", Etna, Sicily, Italy, 2020 SPRING BERRY-MINERAL-LIGHT | 75 |
6oz | Bottle | ||
GL | Bodega Lanzaga, Rioja, "Corriente", Spain, 2021 FURIT LEATHER- PEPPER-TAR | 17 | 62 |
B29 | Bodegas El Nido, Jumilla, "La Viña de Corteo", Murcia, Spain, 2019 COCO BEAN- BLACK FRUIT-EXPRESSIVE | 180 | |
B34 | Bodegas Vega Sicilia, Ribera del Duero, "Valbuena 5.°", Castilla Y León, Spain, 2010 BLACK PLUM-WOODY-CHOCOLATE | 625 | |
B31 | Bodegas y Viñedos Alion, Ribera del Duero, Castilla Y León, Spain, 2011 CHEWY-COFFEE-DUSTY PLUM | 175 | |
B28 | El Coto de Rioja, Rioja, Gran Reserva, "Coto de Imaz", Spain, 2018 ELEGANT - FOREST FLOOR - TOASTED COCONUT | 110 | |
B35 | Vall Llach, Priorat, "Idus", Catalonia, Spain, 2014 FULL BODIED-PEPPERY-BERRY | 122 | |
B36 | Vall Llach, Priorat, "Idus", Catalonia, Spain, 2014 RIPE-FIG-CHOCOLATE- SMOKE | 117 | |
A01 | Morca, Garnacha, "Flor de Goda", Campo de Borja, Zaragoza, Spain, 2018 PLUM-BLACK CHERRY-SMOKY | 65 | |
B30 | Morca, Garnacha, "Tourán", Campo de Borja, Zaragoza, Spain, 2016 COLA-KIRSCH-BALSOMIC | 252 | |
B37 | Campo Viejo, Tempranillo, Rioja, Spain, 2016 | 60 | |
B31 | Viñas del Cenit, Tempranillo, "Aleo", Vino de la Tierra de Castilla y León, Castilla Y León, Spain, 2003 OAK-VANILLA-CHOCOLATE | 80 | |
B33 | Bodegas Vega Sicilia, Tinto, "Valbuena 5.°", Ribera del Duero, Castilla Y León, Spain, 2008 TOBACCO-LEATHER-BLACK OLIVE | 630 |
6oz | Bottle | ||
D16 | Abreu, "Cappella", St. Helena, California, 2013 BLACKBERRY- INCENSE- ASIAN SPICE | 1300 | |
D17 | Abreu, "Madrona Ranch", St. Helena, California, 2017 BLACK BERRY -CREME DE CASSIS- LICORICE | 1300 | |
D14 | Addax, Napa Valley, California, 2018 PLUM-CARAMEL APPLE- TOFFEE | 370 | |
D18 | Adobe Road, "Carbon", Sonoma-Napa Counties, California, 2018 BLACK CHERRY-LICORICE -TOASTED OAK | 125 | |
D20 | Bryant Family, "Bettina", Napa Valley, California, 2012 EARTH-CEDAR-DUSTY BERRY | 999 | |
D22 | Col Solare, Red Mountain, Washington, 2012 PEPPER-SPICE-FIG | 175 | |
D24 | Continuum, "Novicium Sage Mountain Vineyard", Napa Valley, California, 2019 RICH - CURRANT-CRUSHED ROCK | 615 | |
D25 | Dominus, Napa Valley, California, 2015 JUNIPER-BAYLEAF- DARK BERRY | 550 | |
G12 | Ink Grade, "Andosol", Napa Valley, California, 2017 EARTH-BLUEBERRY-TAR | 250 | |
D28 | Krupp Brothers, "The Doctor", Napa Valley, California, 2014 ANISE-SMOKE-TANNIC | 325 | |
D29 | Miner Family Winery, "The Oracle", Napa Valley, California, 2012 SILKY-DARK CHERRY- RASPBERRY | 192 | |
D30 | Opus One, Napa Valley, California, 2019 CEDAR-MINERAL- BLACK FRUIT | 825 | |
E04 | Orin Swift, "Machete", California, 2015 BLACK BERRY- SMOKE- TOBACCO | 95 | |
D34 | Quintessa, Rutherford, California, 2019 BLACK CURRANT- RASPBERRY-LICORICE | 450 | |
D39 | Vérité, "La Joie", Sonoma County, California, 2019 VANILLA-CURRANT-EARTH | 1200 | |
D40 | Vérité, "La Muse", Sonoma County, California, 2019 IMPRESSIVE-BLACK FRUITS-DENSE | 1300 | |
D38 | Vérité, "Le Désir", Sonoma County, California, 2019 HERBS-CEDAR-CURRANT | 1200 | |
D31 | Pahlmeyer, Proprietary Red, Napa Valley, California, 2014 GRAPHITE-TOASTY OAK- DARK BERRY | 416 | |
D33 | Paraduxx, Proprietary Red, Napa Valley, California, 2019 PLUM-CHERRY PERSERVE-TOBACCO | 80 | |
C23 | Checkerboard, Red, "Aurora", Napa Valley, California, 2018 PLUM-CARAMEL-LEATHER | 675 | |
C23C | Checkerboard, Red, "Aurora", Napa Valley, California, 2013 | 700 | |
G21 | If You See Kay, Red, Paso Robles, California, 2019 MULBERRIES-DARK RIPE BING CHERRIES-CEDAR AND VANILLA | 75 | |
D27 | Joseph Phelps, Red, "Insignia", Napa Valley, California, 2018 DARK CHOCOLATE-GRAPHITE- BALANCED | 549 | |
D19 | My Favorite Neighbor, Red, Paso Robles, California, 2016 LUSCIOUS- ESPRESSO- BLACKBERRY | 209 | |
GL | Orin Swift, Red, "Eight Years in the Desert", California, 2022 BLACKBERRY-PEPPER-DARK PLUM | 30 | 116 |
D35 | Robert Foley, Red, "The Griffin", California, 2018 | 135 | |
D36 | Rowen, Red, Sonoma County, California, 2014 COMPLEX-DARK BERRY-EARTH | 145 | |
D37 | Trinchero, Red, "Forte", Napa Valley, California, 2012 OAK-APPLE-RHURBARB | 225 | |
D26 | Lions Head Collection, Red Blend, "Lion Tamer", Napa Valley, California, 2019 PAPRIKA-WHITE PEPPER-NUTMEG | 90 |
6oz | Bottle | ||
A10 | Abbott Claim, Pinot Noir, "Abbott Claim Vineyard", Yamhill-Carlton District, Oregon, 2018 DELICATE-SAVORY-FLORAL CHERRY | 203 | |
A14 | Belle Glos, Pinot Noir, "Clark & Telephone", Santa Maria Valley, California, 2020 BROWN SPICE-SOFT TEA- BRIGHT RED FRUIT | 93 | |
A13 | Bergström, Pinot Noir, "Gregory Ranch", Yamhill-Carlton District, Oregon, 2018 RASPBERRY- BLUE BERRY- BLACK TEA | 216 | |
A09 | Bouchaine, Pinot Noir, "Estate", Napa Valley Carneros, California, 2019 RED ROSES-POMEGRANATE-FRESH CRANBERRIES | 100 | |
A16 | Brewer-Clifton, Pinot Noir, Santa Rita Hills, California, 2021 PLUM- ANISE-TEA | 111 | |
B21 | Copaín, Pinot Noir, Sonoma Coast, Certified Sustainable, California, 2021 STRAWBERRY- ANISE-CRISP | 155 | |
A06 | Domaine de la Côte, Pinot Noir, "La Côte", Sta. Rita Hills, California, 2014 DARK FRUIT-SPICE-OOLONG | 193 | |
A19 | EnRoute, Pinot Noir, "Les Pommiers", Russian River Valley, California, 2019 SILKY-SPICE-STRUCTURE | 175 | |
B05 | Fess Parker, Pinot Noir, "Ashley's", Sta. Rita Hills, California, 2022 CHERRIES JUBILEE-BLACK TEA-REFINED | 165 | |
G09 | Flowers, Pinot Noir, Sonoma Coast, California, 2022 Big and rich, with flavors of plum tart, dried strawberry and red currant, supported by crunchy acidity. Cedar and hot stone notes emerge on the pure-tasting, minerally finish. | 115 | |
A08 | Lingua Franca, Pinot Noir, "The Plow", Eola-Amity Hills, Oregon, 2021 BLACK TEA- CHERRY-EXPRESSIVE | 147 | |
A04 | Maggy Hawk, Pinot Noir, "Unforgettable", Anderson Valley, California, 2021 BLACK CHERRY-RED PLUM-DRIED LAVENDER | 225 | |
A11 | Matt Taylor Wines, Pinot Noir, "Komorebi Vineyard", West Sonoma Coast, California, 2016 DENCE-LUSH-CHERRY | 200 | |
A12 | Penner-Ash, Pinot Noir, "Shea Vineyard", Yamhill-Carlton District, Oregon, 2021 ELEGANT-RASPBERRY-BAKING SPICE | 200 | |
A17 | Sea Smoke, Pinot Noir, "Ten", Santa Rita Hills, California, 2016 CHOCOLATE-CHERRY-PLUM | 285 | |
GL | Siduri, Pinot Noir, Santa Barbara County, California, 2018 LICORICE- PLUM | 19 | 75 |
G40 | Weather, Pinot Noir, Sonoma Coast, California, 2021 ROBUST-JUICY-PLUM TART | 53 |
6oz | Bottle | ||
C21 | Adobe Road, Beckstoffer Georges III, Napa Valley, California, 2010 CURRANT-PLUM-APPLEWOOD | 360 | |
C22 | Anakota, Knights Valley, California, 2019 BLACK CURRANT- STRUCTURED- HERBS DE PROVANCE | 165 | |
C24 | Bella Union, Napa Valley, California, 2019 DARKBERRY-ANISE-MOCHA | 105 | |
C26 | Buccella, Napa Valley, California, 2014 BLACKBERRY-CASSIS-MOLASSES | 395 | |
D32 | Caladan, Napa Valley, California, 2017 LEATHER-EXPRESSIVE-BLCAK FRUIT | 600 | |
D09 | Captûre, Estate Vineyard, Pine Mountain-Cloverdale Peak, California, 2017 VIOLETTS-BLUEBERRY PIE- | 129 | |
D21 | Cardinale, Napa Valley, California, 2019 RICH-BLACK FRUIT-CEDARY OAK | 625 | |
C27 | Caymus Vineyards, Napa Valley, California, 2021 WILD BERRY- COMPLEX-HERB | 210 | |
C28 | Chappellet, Signature, Napa Valley, California, 2019 HERB-BLACK TEA- CEDARY OAK | 192 | |
C29 | Chateau Montelena, The Montelena Estate, Calistoga, California, 2017 CHARCOAL-CURRANT-DARK BERRY | 370 | |
C30 | Chimney Rock Winery, Tomahawk Vineyard, Stags Leap District, California, 2021 SPICE-DARK BERRY-FIRM | 290 | |
B25 | Clos Dubreuil, St.-Émilion, Bordeaux, 2012 MULBERRY-VIOLET-ACIDIC | 312 | |
A39 | Colgin, IX Estate, Napa Valley, California, 2018 CRÈME DE CASSIS-CHARCOAL-TOBACCO | 1710 | |
C31 | Conn Creek, Napa Valley, California, 2019 RICH- BLACK CHERRY- TOASTY OAK | 126 | |
D11 | CrossBarn by Paul Hobbs, Sonoma County, California, 2019 PLUM-STEWED FRUIT-LICORICE | 157 | |
G39 | Duckhorn, Napa Valley, California | 110 | |
C32 | Dunn Vineyards, Howell Mountain, California, 2017 DARK BERRY-OAK-GRAPHITE | 450 | |
C33 | Far Niente, Napa Valley, California, 2019 CHOCOLATE-BERRY-VELVETY | 288 | |
C34 | Freemark Abbey, Rutherford, California, 2013 CIGAR BOX-DARKBERRY-HERB | 180 | |
C13 | Goldschmidt, Ultimatum Double Rock, Oakville, California, 2017 CASSIS-CEDAR-VANILLA | 999 | |
C35 | Grgich Hills, Estate Grown, Napa Valley, California, 2019 RICH-BLACKBERRY-COCOA | 245 | |
G37 | Heitz Cellar, Napa Valley, California, 2005 ROOIBOS TEA-RED CURRANT-COULIS FLOWER | 299 | |
C36 | Heitz Cellar, Lot C-91, Napa Valley, California, 2018 PLUM-VIBRANT-SAGE | 201 | |
G31 | Iconoclast, Napa Valley, California, 2019 DARK CHERRY-BOLD-BAKING SPICES | 80 | |
C38 | Ink Grade, Howell Mountain, California, 2017 FRESH-LIGHT-EXPRESSIVE | 190 | |
C12 | Jordan, Alexander Valley, California, 2019 OAK-EARTH-PLUM | 151 | |
C15 | Joseph Phelps, Napa Valley, California, 2019 BRIGHT- BLACKBERRY-RED PLUM | 155 | |
C39 | La Jota, Howell Mountain, California, 2018 BOLD-BLUEBERRY-CASSIS | 210 | |
G34 | Lail Vineyards, Blueprint, Napa Valley, California, 2021 BLACKBERRIES-VANILLA-EUCALYPTUS | 252 | |
C40 | Mount Veeder Winery, Napa Valley, California, 2021 BLACKBERRY-SPICE-SAGE | 99 | |
C37 | Mt. Brave, Mount Veeder, California, 2018 COMPLEX-BLUEBERRY-SPICE | 210 | |
G26 | Olema, Sonoma County, California, 2021 MED BODY- APROCHABULE- RED BERRY | 70 | |
D01 | Orin Swift, Mercury Head, Napa Valley, California, 2019 MOCHA-CRUSHED ROCK-DARK BERRY | 320 | |
D13 | Orin Swift, Palermo, Napa Valley, California, 2021 DARK BERRY- OAK- EARTH | 99 | |
D02 | Paradigm, Oakville, California, 2019 DEEP FRUIT-COMPLEX- JAM | 200 | |
C25 | Precision, Napa Valley, California, 2020 BRIGHT-RED PLUM-CHERRY-CRANBERRY | 89 | |
G07 | Quilt, Napa Valley, California, 2021 RICH PLUM-WILD BERRY- AçAI | 160 | |
D3C | Ramey, Annum, Napa Valley, California, 2017 SUPPLE-ANISE-CURRANT | 200 | |
D03 | Ramey, Annum, Napa Valley, California, 2013 BLACK BERRY -CAMPHOR-TRUFFLE | 190 | |
D04 | Ramey, Pedregal Vineyard, Oakville, California, 2013 HERB-DARK BERRY | 368 | |
C24 | Ristow, Quinta de Pedras Vineyard, Napa Valley, California TANNIC-CEDARY-RIPE FRUIT | ||
B22 | Robert Mondavi Winery, Reserve To Kalon Vineyard, Oakville, California, 2013 GRACEFULL- ASH- BLCK FRUIT | 550 | |
B24 | Robert Mondavi Winery, The Reserve To Kalon Vineyard, Oakville, California, 2015 LUSH-CURRANT-EARTH | 500 | |
B23 | Robert Mondavi Winery, The Reserve To Kalon Vineyard, Oakville, California, 2014 VELVEIT-COFFEE- SPICE | 495 | |
GL | Serial, Paso Robles, California, 2021 VANILLA- HOLIDAY SPICE-BLACK FRUIT | 17 | 64 |
D12 | Silver Oak, Alexander Valley, California, 2019 DARK CHOCOLATE-ALLSPICE-VANILLA | 180 | |
D23 | Silver Oak, Alexander Valley, California, 2013 RICH-BLACK BERRY -OLIVE-DARK | 250 | |
D10 | Silver Oak, Napa Valley, California, 2018 CASSIS-BERRY-SANDLAWOOD | 200 | |
D06 | Silver Oak, Napa Valley, California, 2017 BLACK PLUM-ROSE-NUTMEG | 323 | |
D07 | Sinegal, Napa Valley, California, 2019 PLUM-BLACK BERRY-RUSTIC | 135 | |
D08 | Stag's Leap Wine Cellars, Cask 23, Stags Leap District, California, 2017 SWEET EARTH- FLESHY CURRANT-HERBAL | 660 | |
GL | Stags' Leap Winery, Napa Valley, California, 2020 DARK CHOCOLATE-BLACKBERRY-DUSTY CURRANT | 37 | 130 |
C05 | Stonestreet Estate, Estate Vineyards, Alexander Valley, California, 2018 DARK CARAMEL-COCOA-PINE | 140 |
6oz | Bottle | ||
A35 | Duckhorn, Merlot, Napa Valley, California, 2019 FIG-LEATHER-SUPPLE | 135 | |
F21 | Freemark Abbey, Merlot, Napa Valley, California, 2014 TANIN-SPICY OAK-MILK CHOCOLATE | 140 | |
A32 | Goldschmidt, Merlot, "Chelsea Goldschmidt Guidestone Rise", Alexander Valley, California, 2021 TART CHERRY-PENCIL SHAVING-GREEN HERB | 64 | |
A36 | Gundlach-Bundschu, Merlot, Sonoma Valley, California, 2018 BLUEBERRY-PURPLE FRUIT- CHOCOLATE | 132 | |
A37 | Pride Mountain Vineyards, Merlot, Napa-Sonoma Counties, California, 2018 TOASTY SPICE- DENSE-PLUM | 126 | |
A38 | Whitehall Lane, Merlot, Napa Valley, California, 2018 BLACK BERRY- WILDBERRY-LINGERING | 99 |
6oz | Bottle | ||
D15 | La Jota, Cabernet Franc, Howell Mountain, California, 2018 CASSIS-GRAPHITE-BOYSENBERRY | 255 | |
E6 | Orin Swift, Grenache, "Trigger Finger", California, 2017 WHITE PEPPER-STRAWBERRY-RASPBERRY | 100 | |
B32 | Yangarra Estate, Grenache, "High Sands", McLaren Vale, South Australia, 2018 BLOOD ORANGE-POMEGRANATE-BLUE FRUIT | 260 | |
A7 | Heitz Cellar, Grignolino, Napa Valley, California, 2017 CHERRY-VANILLA-CLOVE | 72 | |
B9 | Robert Biale Vineyards, Petite Sirah, "Royal Punishers", Napa Valley, California, 2021 PLUMB- VIOLETS- CARAMEL | 135 | |
E1 | Booker, Syrah, "Fracture", Paso Robles, California, 2018 EARTH- BEETS- CHOCOLATE | 297 | |
A40 | Grgich Hills, Zinfandel, "Estate Grown", Napa Valley, California, 2016 STRAWBERRIES-ALLSPICE-BLACK PEPPER | 121 | |
B1 | Turley, Zinfandel, "Juvenile", California, 2020 BERRY FRUIT- PEPPER- SPICE | 82 |
6oz | Bottle | ||
F27 | Château de Fargues, Sauternes, Bordeaux, France, 1989 SAFFRON-ORANGE PEEL-BURNT SUGAR | 200 | |
F26 | Château Raymond-Lafon, Sauternes, Bordeaux, France, 1995 | 190 | |
F25 | Dolce, Late Harvest, Napa Valley, California, 375ml | 340 | |
F29 | Domaine du Petit Métris, Coteaux du Layon-Chaume, Loire, France, 2015 Very enticing, with quince, persimmon and apricot notes forming a core that is flecked with ginger and green tea hints. The finish is infused with honeycomb details. Drink now through 2035. 500 cases made. | 100 | |
F30 | Grgich Hills, Late Harvest, "Violetta", Napa Valley, California, 2014, 375ml | 92 | |
F31 | Oremus, Aszú 5 Puttonyos, Tokaji, Hungary, 2014, 500ml | 165 | |
F34 | Oremus, Late Harvest, Tokaji, Hungary, 2007, 375ml | 78 | |
G35 | San Felice, Toscana, "Belcaro", Tuscany, Italy, 2011 | 110 | |
BAR | Sandeman, Porto, Tawny Port, "20 Year Old", Douro, Portugal, NV | 141 | |
Serego Alighieri, Recioto della Valpolicella Classico, "Casal dei Ronchi", Veneto, Italy, 2017 | 110 | ||
F24 | The Royal Tokaji Wine Company, Essencia, Tokaji, Hungary, 2018 LIGHT-HONEYED-SWEET | ||
F37 | Warre's, Porto, Colheita, "Otima", Douro, Portugal, 1995, 500ml ALMOND-DARK CHOCOLATE-ROSE WATER | 225 | |
F36 | Warre's, Porto, Vintage Port, Douro, Portugal, 2003, 375ml | 120 |
6oz | Bottle | ||
F43 | Domaine du Vieux Lazaret, Châteauneuf-du-Pape, "Cuvée Exceptionnelle", Rhône, France, 2016, 1.5L | 500 | |
F45 | Château Mouton Rothschild, Pauillac, Bordeaux, France, 2005, 1.5L | 2200 |
6oz | Bottle | ||
F44 | Paolo Scavino, Barolo, Piedmont, Italy, 2019, 1.5L | 440 | |
F42 | Bibi Graetz, Toscana, "Testamatta", Tuscany, Italy, 2010, 3L | 750 | |
D41 | Tenuta San Guido, Bolgheri Sassicaia, "Sassicaia", Tuscany, Italy, 2014, 1.5L | 1200 | |
B41 | Ornellaia, Bolgheri, Superiore, Tuscany, Italy, 2014, 3L | 1492 | |
C41 | Ornellaia, Bolgheri, Superiore, Tuscany, Italy, 2013, 1.5L | 656 |
6oz | Bottle | ||
G41 | Frank Family Vineyards, Cabernet Sauvignon, "Reserve", Rutherford, California, 2006, 1.5L | 770 | |
F41 | Sine Qua Non, Syrah, "Piranha Waterdance", California, 2014, 1.5L | 2029 | |
A41 | Sine Qua Non, Syrah, "Trouver l'arène", California, 2015, 1.5L | 1600 | |
H41 | Bryant Family, Cabernet Sauvignon, Napa Valley, California, 1.5L | 3200 |